
| 材料 Ingredients | |
| 雞 chicken | 1 公斤 / 1 kg |
| 豆芽 bean sprouts | 200克 / 200g |
| 粿條公仔箱論壇$ t" @% a2 S/ ?2 N1 { kueh teow | 200克 /200g |
| 雞上湯tvb now,tvbnow,bttvb; |1 e6 b7 x; S7 v2 x, b chicken stock | 800毫升 / 800ml |
| 調味料 Seasoning | |
| 鹽 salt | ¼小匙 / ¼ tsp |
| 胡椒粉 pepper | ¼小匙 / ¼ tsp |
| 麻油tvb now,tvbnow,bttvb0 @( Y* @# H" ?0 m$ d4 M8 c, x2 N sesame oil | ½大匙 / ½ tbsp |
| 醬油5.39.217.77+ h+ j# q, z, s; d$ N3 [2 y6 ? light soy sauce | 2大匙 / 2 tbsp |
| 青蔥(切碎) spring onion(chopped) | 2棵 / 2 stalks |
| 紅辣椒(切片)5.39.217.772 Y$ j. O/ ?7 `! X6 I. r red chillies(sliced) | 適量 |
| 芫荽葉(切碎)# A+ y8 K7 K" W$ S- h8 Z3 `$ s chinese coriander leaves(chopped) | 適量 |
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