
| 材料 Ingredients | |
| 雞 chicken | 1 公斤 / 1 kg |
| 豆芽0 v+ c: u) {+ B6 W3 S1 A% U bean sprouts | 200克 / 200g |
| 粿條 kueh teow | 200克 /200g |
| 雞上湯tvb now,tvbnow,bttvb& Q7 y; q. c; o' g7 b# c, ` chicken stock | 800毫升 / 800ml |
| 調味料 Seasoning | |
| 鹽! k- V V6 t: A salt | ¼小匙 / ¼ tsp |
| 胡椒粉tvb now,tvbnow,bttvb2 i2 G; W5 T7 R; w: ^4 C: x pepper | ¼小匙 / ¼ tsp |
| 麻油tvb now,tvbnow,bttvb2 c$ ]4 C. T! c; m; l1 C4 g2 |7 Z sesame oil | ½大匙 / ½ tbsp |
| 醬油 light soy sauce | 2大匙 / 2 tbsp |
| 青蔥(切碎) spring onion(chopped) | 2棵 / 2 stalks |
| 紅辣椒(切片) red chillies(sliced) | 適量 |
| 芫荽葉(切碎)tvb now,tvbnow,bttvb4 i. X$ k9 f" o chinese coriander leaves(chopped) | 適量 |
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