8 U" Z4 @* r: [" \tvb now,tvbnow,bttvb調味料：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ i R+ g& f. h1 k, B2 I
鹽1/3茶匙，糖1/2茶匙，黑胡椒粉適量。 ; J% I8 Q1 Y* Ltvb now,tvbnow,bttvb5.39.217.77! I! c! r6 P7 ~* G6 ?% {4 G4 m INGREDIENTStvb now,tvbnow,bttvb! ], G& C/ V2 l1 ]: B+ c
50g green peas, 1 cup soup stock, 1 cup soymilkTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) b- _" p2 ~. n8 M* m
/ Q' v2 q3 P( Q* F% T6 n @SEASONING5.39.217.77/ J9 p) C$ B0 z% }: E# O+ z% s% t# a
tsp salt, 1/2 tsp sugar, black pepper, as required : i ~. [2 }/ F; A9 W D: |5.39.217.77( L) y) ]" q6 s) G& q METHOD ( a f* p# O& G/ U1. Wash the green peas, pour them into the soup stock and mix. Blend6 X( C0 h( C/ D" [
the mixture in a blender, then strain through a sieve.5.39.217.77 p2 s j# j. t. t
2. Heat the soymilk and creamed green peas in a saucepan and bring totvb now,tvbnow,bttvb* a, s1 Q% I3 ^" J
the boil. Season and serve. - T( \ W' I: W) Q0 L" U3 `4 o# X. {, T
