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標題: [中式食譜] 青豆濃湯 [打印本頁]

作者: carolfeeling    時間: 2008-1-17 05:19 PM     標題: 青豆濃湯

材料:公仔箱論壇3 L  g. P: m! Q& i5 l
青豆50克,高湯1杯,豆奶1杯

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0 J8 |2 p$ x+ j1 etvb now,tvbnow,bttvb做法:tvb now,tvbnow,bttvb+ ~" @: `4 p" v' r0 c3 i) q
1. 把青豆洗淨,加入高湯,放入攪拌機內打爛,然後濾出青豆汁。8 M- F0 g* p3 q
2. 將豆奶和豆汁放入鍋中同煮沸,加入調味料即可上桌。
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; g+ v3 b' L" C# s6 a) F5.39.217.77鹽1/3茶匙,糖1/2茶匙,黑胡椒粉適量。

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  \6 x6 I( a& Q: V* v8 i' U公仔箱論壇INGREDIENTS5.39.217.77: D% N- r3 {% b6 J' m$ `
50g green peas, 1 cup soup stock, 1 cup soymilk
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# A" K) u2 P. o7 P% q公仔箱論壇SEASONING5 u( r( q6 }$ H
tsp salt, 1/2 tsp sugar, black pepper, as required

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/ N( E  p9 b  x+ X' ^METHOD
# n- x, [6 s5 z; f0 T6 z' _# X4 Q1. Wash the green peas, pour them into the soup stock and mix. Blend
; x! e; G- K. V1 a3 q5.39.217.77the mixture in a blender, then strain through a sieve.
3 D+ g* l% ]/ i/ o; p* X! L6 p  `公仔箱論壇2. Heat the soymilk and creamed green peas in a saucepan and bring to
% ^# D5 F0 h9 ]1 ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the boil. Season and serve.

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