?* ]5 W. S3 ?. ?1 K# j5.39.217.77調味料：- l6 x2 r) b* M1 }
鹽少許3 z. e! }. Z/ p5 i, {" ~
6 M. X% G' t+ Q公仔箱論壇芡汁：" Q' i3 c3 p( j, q
粟粉2茶匙，水2湯匙tvb now,tvbnow,bttvb6 y' B. F* n0 n' n) V
% O3 X$ T* K [6 j) A% R' \4 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。做法： ; j( w: l1 o1 M- `3 B9 b* J9 ctvb now,tvbnow,bttvb1. 鍋中燒熱1/2湯匙油，放入洋蔥粒炒軟，加入1杯水煮滾，注入馬鈴薯， 7 c w5 }1 P+ r; b8 ttvb now,tvbnow,bttvb用慢火煮30分鐘。 0 A3 f: m0 [3 A) \# S# p7 |2. 馬鈴薯煮軟後，放入牛奶、火腿和魚肉同煮沸，加入少許鹽調味，公仔箱論壇/ v( b# B7 n! Q5 W
以少許粟粉水勾芡，盛入碗內即可食用。 # y3 Z* ~/ a4 a/ P4 c9 Y- s1 o7 o0 @/ T+ [ INGREDIENTS 5 a5 g* [* @2 \* ?& R5 e公仔箱論壇1/2 potato (peeled, diced), 80g fillet of grouper (cut into small pieces),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ C7 x7 R7 @: y1 E! i, a
1/2 pc of ham (diced), onion (diced), 1 cup milk5.39.217.77: X: X5 B- d+ [, E
5.39.217.77, P5 z( R* Q: H SEASONING " S$ s3 M& H/ _4 ESalt to taste ' g) A% w& j0 u# c! W+ a5.39.217.779 O/ N; H& U) V, q# Q8 M THICKENING 9 Q9 U. {# X* u) y# p/ P3 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 tsps corn flour blended in 2 tbsps water Z: e7 M+ N, O0 r
) Z) e* U8 v4 o' X2 q, E/ H METHOD , V5 p& s" _) w. e% `. o5 a公仔箱論壇1. Heat 1/2 tbsp oil in a saucepan. Stir in diced onion and fry until soft. ( h2 z8 n' r7 Y, a# a- }5.39.217.77Pour in a cup of water and bring to boil. Add in the potatoes. Allow to2 k* D1 w, E, e
simmer for 30 minutes.% \+ `+ j9 \# @5 e* W8 t; q
2. When the potatoes turn soft, stir in milk, ham and fish fillet. Bring - k- |1 q' B4 E+ |( @+ ]5.39.217.77the mixture to boil. Sprinkle some salt to taste. Thicken the soup by ) v7 B! T/ h; \* D! ftvb now,tvbnow,bttvbadding the corn flour blended with water, stirring all the time. Serve in 7 J& u) ~, @( i C. Q公仔箱論壇individual bowls.5 ^# U( E0 h8 v+ C5 O
9 B2 W. E1 ~, S0 V9 D" O, }# G! \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
