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標題: [甜品] 干貝蘿蔔粒 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:55 PM 標題: 干貝蘿蔔粒

材料：
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條
(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克
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調味料：
鹽1/4茶匙
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芡汁：
粟粉1湯匙，水2湯匙
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做法：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ k/ ^  S* x3 p5 n1 Q$ w8 R4 d
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。5.39.217.77# S  k/ P7 k7 A, A6 O0 o
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。
3. 蒸過的干貝冷卻後撥成絲備用。tvb now,tvbnow,bttvb0 @9 N- P# P+ I
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 z* W! F& c4 D$ U- ^
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INGREDIENTS公仔箱論壇" _! p( A3 K. X- O5 y* S% z
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or
scooped into ball shapes), 4 dried scallops, 100g soup stocktvb now,tvbnow,bttvb1 h8 X1 k. u) c/ f
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SEASONING0 o+ Q5 d9 J7 L/ y* J* \. Z
1/4 tsp salt5.39.217.77, A, J8 b* `0 |' W6 E% _( t

THICKENING
1 tbsp corn starch blended in 2 tbsps water+ x# @. b# I( a& |9 {

METHODTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; n- j- ]; P( N' X+ v! q
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.+ D4 l6 @$ H4 |3 E6 t9 a, W
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.7 B( w% B9 |; \7 _/ `' z
4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.公仔箱論壇& {! S4 o1 r& U7 g: L
Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.
Add the blended corn starch to thicken the gravy, and serve.

干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)

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