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標題: [甜品] 干貝蘿蔔粒 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:55 PM 標題: 干貝蘿蔔粒

材料：
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條5 ^* F0 F$ g+ r8 Z( W8 d3 y
(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# R0 Z( [( u3 c% N1 l) w  t' O

調味料：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  y( A* n6 J8 S/ B
鹽1/4茶匙

芡汁：tvb now,tvbnow,bttvb' X; {" c# p  }) d3 L
粟粉1湯匙，水2湯匙

做法：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 y+ j$ T; C0 a! H' _
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。) h/ B3 Z- ?' @' d; a) Q
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。tvb now,tvbnow,bttvb+ ?) \* U  D+ @! {6 T* d
3. 蒸過的干貝冷卻後撥成絲備用。
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。tvb now,tvbnow,bttvb7 e. t& [( |" `1 N! y( _( E
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INGREDIENTS
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or公仔箱論壇+ V5 Y1 y$ S: }. ~/ U0 x
scooped into ball shapes), 4 dried scallops, 100g soup stock
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! ]. n/ k5 w: ?2 D9 g( `+ D  Z$ B5 l
SEASONING公仔箱論壇, W; u8 I; T9 q5 X* J7 {" R
1/4 tsp salt
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THICKENING
1 tbsp corn starch blended in 2 tbsps water9 R8 P" ]0 \) @3 n7 `
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METHOD: q1 m) {' P% Q) W
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.公仔箱論壇, p( O: c' I4 u3 |- a8 Q
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later., f* m1 b( D& i9 _; |
4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.
Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.公仔箱論壇* C, t- o" T5 N9 h5 c' C
Add the blended corn starch to thicken the gravy, and serve.

干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)
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