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標題: [中式食譜] 肉碎蒸圓圓豆腐 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:53 PM 標題: 肉碎蒸圓圓豆腐

材料：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 J" j6 O( ~' ]- a1 l: g- r6 e
日本豆腐1條 (切塊)，豬肉碎200克，紅蘿蔔粒少許TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, k# {' k- {* F& v' r+ w, e

醃料：
醬油適量，糖適量，薯粉少許

做法：
1. 豬肉碎洗淨，加入醃料拌勻，放置醃約10分鐘。
2. 把豆腐塊排碟後，鋪上醃好的肉碎，上面加一些蘿蔔粒，5.39.217.777 E$ n3 E2 N. T/ d% Y# V, {
用大火蒸約8分鐘即可食用。5.39.217.77; C J, A' ?* N# t6 k$ X- H; D
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INGREDIENTS
1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as requiredTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 S3 A6 `# |2 j5 k
5.39.217.77. k+ e& }' V: Q: v; V' L
MARINADE公仔箱論壇6 \4 ~4 f! n/ B1 }& {8 e4 J. U
Light soy sauce, sugar, potato flour, as required

METHOD
1. Wash the minced pork. Add in the marinade and mix well.
Leave to marinate for about 10 minutes.公仔箱論壇) R: Q. U; P5 b
2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.
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肉碎蒸圓圓豆腐(Tofu with Minced Pork)
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