材料：$ R B8 s2 \8 L
日本豆腐1條 (切塊)，豬肉碎200克，紅蘿蔔粒少許 . l# ~' ]4 u0 q2 f& ~& g公仔箱論壇 + U! H' [; H7 rtvb now,tvbnow,bttvb醃料： 4 D k. }) A! U5.39.217.77醬油適量，糖適量，薯粉少許& U" s- w# o |" S9 u2 w
5.39.217.776 t6 [* G8 h! m 做法：5 m) l2 V/ y2 w `+ F/ N' n
1. 豬肉碎洗淨，加入醃料拌勻，放置醃約10分鐘。 & C1 c( o+ n$ }. M- F! e) E+ L! jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2. 把豆腐塊排碟後，鋪上醃好的肉碎，上面加一些蘿蔔粒，7 E1 G' t8 p0 O I
用大火蒸約8分鐘即可食用。 % T, ?% D- V e$ j8 x. o& }- S5.39.217.77 & ?0 X i6 N2 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。INGREDIENTS 1 n& j H" a$ Q% c- M+ `. I" A: _公仔箱論壇1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required - H% u/ E4 _( `- A- A! C m3 s公仔箱論壇, g- P2 P# f, m b MARINADE5.39.217.771 E8 D$ `# }8 ~0 P+ S
Light soy sauce, sugar, potato flour, as required/ q, \" n8 W: s# x; C& v. k
3 T# ^; A- ]' C1 r" L. q公仔箱論壇METHOD 3 c% ?' x. `+ X9 ~3 S1. Wash the minced pork. Add in the marinade and mix well. 3 U% ]4 q4 ]" ~8 }Leave to marinate for about 10 minutes.5.39.217.77! V7 w1 O# S3 i: t& C
2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve. H- g" H' Y+ S( V5.39.217.775.39.217.77' M8 B% {" }: U) s2 K" h, y
