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標題: 香脆炸雞翅膀 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:52 PM 標題: 香脆炸雞翅膀

材料：
雞翅膀3只，竹籤3枝tvb now,tvbnow,bttvb3 D4 x( {2 ^/ j9 l

醃料：
淡奶適量，鹽少許

沾料：公仔箱論壇4 j+ a* h" \6 d: r1 z7 C" H
雞蛋1個 (打散)，粟粉適量

做法：
1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。
2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  f  P8 d6 A& l# A8 F0 G0 B
然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。
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INGREDIENTS  N$ j; V8 P+ y$ e4 {: S
3 chicken wings, 3 bamboo skewers
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MARINADE. O- t0 {/ m8 W$ I0 n6 e
Evaporated milk, as required, salt to taste
公仔箱論壇5 l/ z8 f5 q/ D4 L
COATING
1 egg (lightly beaten), corn flour, as required
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METHODTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# x8 s5 Y% _- A& e6 C" s% n
1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.
2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.5 R; ?6 X0 z% r. ?2 b- E2 X
5.39.217.77( \1 G1 ?0 h5 s0 u" h7 G9 s% @  h3 M+ q

香脆炸雞翅膀(Crispy Chicken Wings)
5.39.217.77( i$ p/ N3 ^' f7 V1 J4 E

歡迎光臨公仔箱論壇 (http://5.39.217.77/)