標題:
香脆炸雞翅膀
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作者:
carolfeeling
時間:
2008-1-15 03:52 PM
標題:
香脆炸雞翅膀
材料：
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雞翅膀3只，竹籤3枝
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醃料：
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淡奶適量，鹽少許
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沾料：
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雞蛋1個 (打散)，粟粉適量
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做法：
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1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。
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2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，
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然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。
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INGREDIENTS
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3 chicken wings, 3 bamboo skewers
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MARINADE
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Evaporated milk, as required, salt to taste
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COATING
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1 egg (lightly beaten), corn flour, as required
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METHOD
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1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.
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2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.
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香脆炸雞翅膀(Crispy Chicken Wings)
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歡迎光臨 公仔箱論壇 (http://5.39.217.77/)
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