* ^7 o0 G" a/ }% v( K. L% mINGREDIENTS # @" e9 \3 O6 m325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required 8 m' Y* y. [) \0 K% X( W h1 ]5 u5.39.217.77 . Q( C) A4 J/ ^METHOD ' t- o8 {1 N9 ~! Q& d- Z# atvb now,tvbnow,bttvb1. Pour water into a saucepan. Add sugar and jelly powder. % c0 g- }" q/ V% d8 x公仔箱論壇Keep on stirring while dissolving the sugar and jelly ! ?/ B1 k. R2 q' O& ?& d公仔箱論壇powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator# k/ R9 D: t8 \- ^0 `
to chill.5.39.217.77& M# M. A/ m6 l' R- u3 K* h
2. When the soy milk pudding has set, remove from the * ^& Q/ T7 K! @* S! ]公仔箱論壇refrigerator. Serve together with longan and syrup.tvb now,tvbnow,bttvb1 S* j# Q1 n$ Z7 k& K4 H
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)