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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:46 PM     標題: 龍眼豆奶小布丁

材料:5.39.217.77& E" y; m+ B5 o* a1 n
豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量
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做法:- k4 P6 X; l* p" C  b
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶4 z1 ~* _) D2 q- _* I
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。
, J9 a$ M$ T1 d: i; F. V: }( i9 B8 X2. 取出豆奶布丁,加入龍眼及糖水即可食用。
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8 T% z3 L* d! ~! r7 ?1 E) R! vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。INGREDIENTS
/ `% Z6 i" D( K, r/ `5 L" w( k325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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METHOD
( r3 H) v/ ?5 ^# }  I* H公仔箱論壇1. Pour water into a saucepan. Add sugar and jelly powder.公仔箱論壇. o, _2 E7 I: J8 `( M; ]0 b
Keep on stirring while dissolving the sugar and jelly
# B  r. n( X7 ?8 X) B4 G9 x, rtvb now,tvbnow,bttvbpowder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigeratortvb now,tvbnow,bttvb6 w+ j! U6 x3 t' c$ J8 [; a
to chill.7 ~% ^$ d5 A  R  Y9 T' n! j; j
2. When the soy milk pudding has set, remove from the
; Q6 U/ H0 M7 ?( [refrigerator. Serve together with longan and syrup.
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