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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:46 PM     標題: 龍眼豆奶小布丁

材料:tvb now,tvbnow,bttvb( M  i6 s) |' Y4 J6 t" N
豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量
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做法:5.39.217.77+ k4 o, E% ?7 ]- N
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶
% P' {- B: H5 b% `' x和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。7 d# a0 ?! f) m" O0 K7 Y
2. 取出豆奶布丁,加入龍眼及糖水即可食用。

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INGREDIENTS
5 m2 _! w/ a0 F- _0 f325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required

9 y) N  l3 c- @. c公仔箱論壇
/ _% V( B: D' e# i5 ltvb now,tvbnow,bttvbMETHOD
, [" M# g( h5 ~9 g& M: |; T" b# f4 \* e5.39.217.771. Pour water into a saucepan. Add sugar and jelly powder.' V* z+ I. t1 F( r
Keep on stirring while dissolving the sugar and jelly6 t  ^. d+ X- x# s6 Y  h
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigeratorTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ B7 ?, J+ Z( L$ t. p
to chill.公仔箱論壇! o( v" y% b7 {5 h' R5 l: @
2. When the soy milk pudding has set, remove from the
7 U9 O. t; f( ^1 b5 u" A公仔箱論壇refrigerator. Serve together with longan and syrup.

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