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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:46 PM 標題: 龍眼豆奶小布丁

材料：5.39.217.77' Z& V5 H8 S& h/ J' B
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量公仔箱論壇6 r+ q" x8 C2 @5 Q8 C) o

做法：
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶
和 cendol 攪煮至滾，倒入容器中，放入冰箱待凝固。5.39.217.770 `( ]0 d& c4 c5 l0 b6 T
2. 取出豆奶布丁，加入龍眼及糖水即可食用。5.39.217.770 ^- T; C6 m" |; D8 C0 i: s/ S+ H

INGREDIENTS
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required, G2 K- l2 Y, {+ a" y
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METHOD) G0 S$ g8 f0 v9 p! t4 N; i% w, F
1. Pour water into a saucepan. Add sugar and jelly powder.
Keep on stirring while dissolving the sugar and jelly5.39.217.779 a' g7 F0 ]6 D1 d, B1 d5 K5 J" n; ?
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
to chill.. V$ f$ C- P y: s) B
2. When the soy milk pudding has set, remove from theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 l3 X7 B7 B/ v: r+ ?1 h3 }
refrigerator. Serve together with longan and syrup.

龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
5.39.217.776 y8 i  ~3 e: v6 O+ g7 Y; |

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