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標題: [甜品] 川貝燉雪梨 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:44 PM 標題: 川貝燉雪梨

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雪梨1個，川貝8克，紅棗3粒，冰糖適量

做法：5.39.217.77* W4 \' F# [, q0 k: \/ a
1. 把雪梨洗淨，切除頂部，中間挖空，用熱水浸3分鐘。
2. 將適量水及其他材料同放入雪梨內燉約30分鐘即可。
* 川貝具清肺止咳的功效，這道飲品對久咳不癒的人很有幫助。9 q/ M- [! S( Q! v+ l \, t
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INGREDIENTS
1 Asian pear, 8g Chuan Bei, 3 red dates, rock candy to taste
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METHODTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ h1 U) V$ w Y0 M. c
1. Wash the Asian pear. Slice off the top of the pear.5.39.217.774 Y6 O) Y! G" M! D* \
Scoop out the centre of the pear and soak it in hot water for 3 minutes.5.39.217.77; c' S& s) N; n2 Q
2. Place water and other ingredients into the pear./ ]! R$ P1 R5 J1 D- W+ E8 ~& s
Simmer for about 30 minutes, and it is ready to be served.
* Chuan Bei is good for the lungs. It relieves cough, and hence thisdessert is especially beneficial to those who suffer from chronic cough.
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川貝燉雪梨(Double-boiled Asian Pear with Chuan Bei)

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