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標題: [甜品] 川貝燉雪梨 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:44 PM 標題: 川貝燉雪梨

材料：
雪梨1個，川貝8克，紅棗3粒，冰糖適量
公仔箱論壇$ Z; [/ R7 |- i0 s$ g+ N: P/ g
做法：
1. 把雪梨洗淨，切除頂部，中間挖空，用熱水浸3分鐘。5.39.217.77$ \" v; A$ S$ J+ ^+ T4 u( C
2. 將適量水及其他材料同放入雪梨內燉約30分鐘即可。
* 川貝具清肺止咳的功效，這道飲品對久咳不癒的人很有幫助。
公仔箱論壇4 T! x& h  P: ^. D# |
INGREDIENTS
1 Asian pear, 8g Chuan Bei, 3 red dates, rock candy to taste

METHOD
1. Wash the Asian pear. Slice off the top of the pear.5.39.217.77! b+ F- N1 n7 c  u* T% k0 W
Scoop out the centre of the pear and soak it in hot water for 3 minutes.5.39.217.77; k: M* c  d0 T; E( ~. H+ a
2. Place water and other ingredients into the pear.
Simmer for about 30 minutes, and it is ready to be served.tvb now,tvbnow,bttvb( M8 n, O3 q4 M( |
* Chuan Bei is good for the lungs. It relieves cough, and hence thisdessert is especially beneficial to those who suffer from chronic cough.

川貝燉雪梨(Double-boiled Asian Pear with Chuan Bei)
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