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標題: [甜品] 川貝燉雪梨 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:44 PM 標題: 川貝燉雪梨

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雪梨1個，川貝8克，紅棗3粒，冰糖適量
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做法：
1. 把雪梨洗淨，切除頂部，中間挖空，用熱水浸3分鐘。* F$ W: h3 ]& T9 u2 r, V
2. 將適量水及其他材料同放入雪梨內燉約30分鐘即可。
* 川貝具清肺止咳的功效，這道飲品對久咳不癒的人很有幫助。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 s* U) r5 K/ H4 k7 m& x
5.39.217.779 L" R, @% l1 d- y
INGREDIENTS. b- _# f2 u( p
1 Asian pear, 8g Chuan Bei, 3 red dates, rock candy to taste
公仔箱論壇  ]# l) T7 L" b5 }. |; K
METHOD
1. Wash the Asian pear. Slice off the top of the pear.5.39.217.779 d. R+ n% [  a
Scoop out the centre of the pear and soak it in hot water for 3 minutes.
2. Place water and other ingredients into the pear.
Simmer for about 30 minutes, and it is ready to be served.
* Chuan Bei is good for the lungs. It relieves cough, and hence thisdessert is especially beneficial to those who suffer from chronic cough.5.39.217.77/ @. ]1 s4 G; K$ ~6 O8 O$ ~2 g$ T

川貝燉雪梨(Double-boiled Asian Pear with Chuan Bei)

歡迎光臨公仔箱論壇 (http://5.39.217.77/)