, j; W' t, y8 W4 p9 [ [' NINGREDIENTS : X4 V% _) r, y& \8 ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。60g spinach (cut into segments),11/2 pears (peeled, deseeded, cut into small pieces), 30g honey, 90ml water) ^9 F5 s) p& S* e$ I* P. D
0 D( J3 E9 `* H& L' l METHOD 4 A# X7 ]& P7 B8 T) m5.39.217.771. Place the spinach and pear into a blender. Add water4 c: F, V$ w# m5 m Z' l7 k: r4 Z
to blend until smooth. . r: z+ V D4 m' f) E5 FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Strain the juice to remove the vegetable and fruit n, ^3 y% e" Z7 Y0 [! P! zresidue. Pour the juice into a glass. Add honey to add+ y. _4 ~$ z4 |/ _0 w1 d% C( s- Y
flavour, and serve. ( Q! D* Q$ v F! C9 b4 rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" w* w& u0 S2 z [/ |2 q0 w# C