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標題: [中式食譜] 香辣炸生骨 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:22 PM 標題: 香辣炸生骨

材料
600 克(斬塊)排骨
12 條(切碎) 紅辣椒
8 條(切碎)指天辣2 V; e/ ~- k- W* v
100 克蒜茸tvb now,tvbnow,bttvb- i# ?  B+ x% D3 i: \
1 粒(切角)大蔥
1 棵(切段)青蔥
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調味料(混合)
1 大匙蠔油5.39.217.77% F, v! s; c7 ~, C7 {4 D: k
1/2 小匙黑胡椒粉tvb now,tvbnow,bttvb/ ]- y: @# M1 j: u' J
1/2 小匙味精
2/3 小匙鹽tvb now,tvbnow,bttvb8 N4 D3 O# D* m/ D
2 小匙糖
1 [" g& ^: A; z4 }) Y, L
醃料
1 粒(打散)雞蛋2 k, i1 G- `" E  k
1 小匙咖哩粉' p3 Y9 V* \. b- N: c5 c% Z+ r
1 大匙粘米粉
1/2 小匙味精
1/2 小匙鹽/ u; u! Q2 \. K+ i& A+ C! E7 w

做法
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。公仔箱論壇' g$ r$ d3 _7 b! U
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: F! C( Y! h- d3 i! e/ {

INGREDIENTS
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)
4 K* P) {( Y# M) utvb now,tvbnow,bttvb5.39.217.77$ k2 O8 l% G- ^
SEASONING (mix well)
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar公仔箱論壇$ N! s% _: U9 h( u

MARINADE
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt5.39.217.770 x/ L5 X7 K) d  y) o* z
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; k" f" f, Y$ J. g
METHOD
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes./ P* q5 R8 p, I) ~& t
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.tvb now,tvbnow,bttvb& ]! p# d0 K+ s
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.

香辣炸生骨(Deep-Fried Spices Spare Ribs)

作者: cyber03 時間: 2008-2-10 11:36 AM

thank you

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