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標題: [中式食譜] 香辣炸生骨 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:22 PM 標題: 香辣炸生骨

材料! g0 T- w+ S  ?" S, H1 _' w3 z9 d
600 克(斬塊)排骨
12 條(切碎) 紅辣椒
8 條(切碎)指天辣
100 克蒜茸公仔箱論壇, I" {' W7 ]2 T" c# l$ S. z
1 粒(切角)大蔥
1 棵(切段)青蔥
公仔箱論壇3 H7 y  n# @+ {0 F
調味料(混合)
1 大匙蠔油tvb now,tvbnow,bttvb; q( i7 z8 z+ u
1/2 小匙黑胡椒粉" ^& L; ]8 b2 ^
1/2 小匙味精tvb now,tvbnow,bttvb" n% Z2 X: I* s# z6 R+ @5 C+ _
2/3 小匙鹽5.39.217.778 R% j9 T& A+ \' [: n: L
2 小匙糖5 w8 B8 v; G! s+ p/ i
公仔箱論壇0 t1 U/ q8 y* E3 J0 w0 b* A
醃料8 K" B6 U/ R, s+ b" s7 w9 c
1 粒(打散)雞蛋
1 小匙咖哩粉' j% `0 A( O  j3 G. f- X
1 大匙粘米粉tvb now,tvbnow,bttvb  j9 R8 S6 I8 L( `6 N9 }$ u
1/2 小匙味精
1/2 小匙鹽

做法
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，+ L( V: k. p# A8 l! L
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。
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INGREDIENTS
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)
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SEASONING (mix well)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 c% o9 A& `2 I/ A! F
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugartvb now,tvbnow,bttvb$ e# q8 _- p7 T7 H( _, f

MARINADE5.39.217.778 i% m3 d2 [# ^2 q+ j4 ^
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt
2 W' _5 h" S* g( I0 a公仔箱論壇
METHOD
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.) {( x9 P( o4 g

香辣炸生骨(Deep-Fried Spices Spare Ribs)

作者: cyber03 時間: 2008-2-10 11:36 AM

thank you

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