材料 9 q k: P# h6 R) Xtvb now,tvbnow,bttvb600 克(斬塊)排骨 $ G3 J4 P7 N( Ftvb now,tvbnow,bttvb12 條(切碎) 紅辣椒tvb now,tvbnow,bttvb: @& M/ `1 n# \, S5 W2 y
8 條(切碎)指天辣 / c1 P) P$ z* k) g4 i% T6 A. [3 X5.39.217.77100 克蒜茸公仔箱論壇- \8 W- I( R3 W/ B) g3 u* N* a& O
1 粒(切角)大蔥/ J X7 c. b3 v y4 c- |
1 棵(切段)青蔥 4 K2 t) Y6 i7 M : A, \6 m5 T" S) mtvb now,tvbnow,bttvb調味料(混合) 7 w+ h( {( g/ @" j6 w/ w! B6 d5.39.217.771 大匙蠔油 6 T- N, @# n. z ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 小匙黑胡椒粉公仔箱論壇' b; K" j S7 u! m4 M
1/2 小匙味精 4 D2 @ x' x' L$ Q2 w u1 }2/3 小匙鹽TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, k# j: |3 o" ^# Z; w0 z
2 小匙糖tvb now,tvbnow,bttvb# ?8 W2 g+ W; v* f3 ]9 w* _9 Y
" x- G/ C) o/ X$ G. v" \5.39.217.77醃料5.39.217.77' e3 }+ q8 r$ t% o! f
1 粒(打散)雞蛋tvb now,tvbnow,bttvb2 r, L, K6 o6 P7 r
1 小匙咖哩粉 o8 A1 z0 S0 ~3 @% M( J
1 大匙粘米粉% ^5 C# S% m, S5 `' u Y
1/2 小匙味精tvb now,tvbnow,bttvb0 R: A7 I) p' l( M9 O" t! q) V
1/2 小匙鹽5.39.217.77$ p9 d+ [& r8 C! R$ U }
: O8 Q' R2 G* V6 ?- @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。做法5.39.217.77. ^% P8 j" P, E+ ?1 X4 h! a3 O+ n
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。公仔箱論壇4 \$ F7 n. g) |- t3 x" r
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。/ Y( f. `6 ~; D1 u$ e
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水， ' E8 W+ G8 G8 U, v) [* r5.39.217.77加入排骨，灑上大蔥、青蔥翻炒，即可上桌。公仔箱論壇& T$ ?- @$ l/ @2 {& U* O% y) G% v
% ?5 ^8 e' |# u& I8 t; w/ J INGREDIENTS公仔箱論壇" c g8 s6 c4 o) B, N
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned) 0 O" D- H: Q* S5 E7 ?' F4 \0 a) l# q' ^' s5 V j8 ^
SEASONING (mix well) * L9 M% O9 z( M& y/ X% A5.39.217.771 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugartvb now,tvbnow,bttvb. e" Y/ \) e4 Y' q
5 Q% Y% W- T" ?) @& _! j3 e, X5.39.217.77MARINADE & c* n% M- N+ |6 R n3 b公仔箱論壇1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt% j, A. T3 A5 [- j
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METHOD公仔箱論壇5 }' U3 o( s6 w& O
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes. / B) S0 W- i0 N4 O2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* T8 J* E: p9 r* L% W! }
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.tvb now,tvbnow,bttvb/ z6 Q! s2 b2 E2 \5 D! g
