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標題: [中式食譜] 香辣炸生骨 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:22 PM 標題: 香辣炸生骨

材料
600 克(斬塊)排骨
12 條(切碎) 紅辣椒
8 條(切碎)指天辣
100 克蒜茸
1 粒(切角)大蔥
1 棵(切段)青蔥

調味料(混合)
1 大匙蠔油
1/2 小匙黑胡椒粉5.39.217.77, X. _# X; `" E8 s, p; [" q
1/2 小匙味精5.39.217.776 p( f4 B4 z6 x' e( K
2/3 小匙鹽
2 小匙糖5.39.217.77% u% L3 J" G/ i4 r

醃料5.39.217.777 R" ?6 N' K8 [% ]4 e
1 粒(打散)雞蛋
1 小匙咖哩粉公仔箱論壇; k# W/ D' b% q' n- y
1 大匙粘米粉# _0 K0 ]# V( |- ?+ W
1/2 小匙味精TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- y6 k3 j) L0 \) z+ c, X3 Y
1/2 小匙鹽

做法
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 H0 _+ z/ T x+ x# W
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。. E0 t T2 ]# }0 n2 B

INGREDIENTS公仔箱論壇% @6 f; R6 L; l& \* B7 i
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)
" h$ ~9 |2 A5 e( }) f
SEASONING (mix well)
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugartvb now,tvbnow,bttvb( W+ s' o/ y! r9 M1 Z
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MARINADE" I( D* {4 y% h& |1 n+ u
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt5.39.217.771 O6 u/ a% h- o% J: Q

METHOD
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.5.39.217.77( X$ _3 b2 y$ P" D4 N" u
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.公仔箱論壇! Z" ?6 O6 K2 q& a- j$ Y
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香辣炸生骨(Deep-Fried Spices Spare Ribs)

作者: cyber03 時間: 2008-2-10 11:36 AM

thank you

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