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標題: [中式食譜] 香辣炸生骨 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:22 PM 標題: 香辣炸生骨

材料
600 克(斬塊)排骨* q4 N& ^2 }1 _
12 條(切碎) 紅辣椒
8 條(切碎)指天辣TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) l; r$ V0 k7 A: l/ U% [- w6 y
100 克蒜茸
1 粒(切角)大蔥
1 棵(切段)青蔥TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& o0 a0 O+ q" ^1 M9 e, u
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 I- Q; O. J* P% ^3 X1 W) F8 v
調味料(混合)
1 大匙蠔油
1/2 小匙黑胡椒粉: V, ]  J' Y/ m9 ]% W
1/2 小匙味精公仔箱論壇! C! v0 d; Q. a; k( T1 b
2/3 小匙鹽# s2 Q1 K, y2 o$ S9 H
2 小匙糖公仔箱論壇8 B- R- m4 l8 _1 d% R& o  `  X) g
8 J! H3 S4 ^# G: a# o6 C; Y' [
醃料公仔箱論壇. Q' C; e/ J* @% x
1 粒(打散)雞蛋
1 小匙咖哩粉
1 大匙粘米粉7 F1 d) r3 s* R( r6 ~& X
1/2 小匙味精tvb now,tvbnow,bttvb* ^4 u6 z7 a: K! q% R
1/2 小匙鹽

做法5.39.217.775 k- ^' P; t! L$ S0 \) \8 P- T
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，! d# Q% Q9 s# A- F1 l# s1 }' t2 @
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。tvb now,tvbnow,bttvb0 `& c8 f; M4 a+ d6 W
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INGREDIENTStvb now,tvbnow,bttvb' c. T/ M3 _$ ?* Q$ s+ Q( w
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)5.39.217.771 `/ o5 s1 U' t2 l4 ]1 j

/ H% k& ^! B4 v+ YSEASONING (mix well)tvb now,tvbnow,bttvb( J: M7 O! c  `' k( ]* m
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar
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MARINADE
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salttvb now,tvbnow,bttvb0 k! `/ i6 k) n  a  u% w
公仔箱論壇5 |& w/ T& `4 s
METHOD
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.

香辣炸生骨(Deep-Fried Spices Spare Ribs)

作者: cyber03 時間: 2008-2-10 11:36 AM

thank you

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