$ I, E0 d# y3 gtvb now,tvbnow,bttvbMARINADEtvb now,tvbnow,bttvb0 H- m6 ]9 L) Y& ^1 x
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt ; ^7 p" u: U9 [& Z9 }3 P) }6 UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# Q9 e8 s* R/ n9 A4 Q1 j
METHOD ' U! Z0 ]3 c5 U" d3 }1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.tvb now,tvbnow,bttvb3 c# t6 ]7 N: p y+ f
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside. / o5 Y, f& \4 C& K. X. u; u+ k2 I5.39.217.773. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( U& O( U" V7 U2 z