9 N7 i' P) c$ e% C: hINGREDIENTS 9 G3 m+ V3 A$ E$ w600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned) 2 f. D" C' ~1 V: e' {, ?5.39.217.77公仔箱論壇( Y5 M5 j& }- g9 f! j
SEASONING (mix well) 0 F/ b3 G; J3 D5 j; V+ i1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar公仔箱論壇3 f% \* e. V0 H$ A. g
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MARINADEtvb now,tvbnow,bttvb2 [9 q& O8 v# E' R
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt( n: s( ~+ o# _) r3 M! b6 _
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1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes. 9 d0 x7 e8 Y) N& ?5.39.217.772. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside. 4 H- m7 b3 B0 V- t2 G5 B# M2 R公仔箱論壇3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ `% x& B) j& N, I( `6 A; o
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