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1. 排骨洗淨後,斬成2吋長,加入醃料拌勻醃30分鐘。$ g! S# d9 w! Y9 Q
2. 鑊裡燒熱油,把排骨炸至金黃色熟透,撈起,瀝乾備用。 0 Q2 }" [8 h; p2 R6 Z* E9 u6 |) P7 T) o3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸,再把混合調味料加入兜炒均勻後,注入200毫升清水,tvb now,tvbnow,bttvb) }% t9 F4 u. v. C1 x7 h
加入排骨,灑上大蔥、青蔥翻炒,即可上桌。/ N! ^2 T* m3 T
公仔箱論壇 `1 N# k" a1 k INGREDIENTS/ \* V" ^9 T! R& D! ^4 {
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned) , o1 }4 _- P" T; b6 B% {; g ~3 Z 1 w" n# x- W0 N# s公仔箱論壇SEASONING (mix well) * q# c* F* y; T3 a5 v+ U1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar ' c/ a1 s, Y/ R ^ ]6 ~公仔箱論壇 % a$ B0 A% d3 vtvb now,tvbnow,bttvbMARINADEtvb now,tvbnow,bttvb- c8 ?- T' B( o
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp saltTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 X2 }! I7 N1 `% r3 a8 [2 Z
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1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes. 1 H& D. `8 V& m2 q/ M2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside. & E6 L; G! S/ R+ J; e( S3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot. 6 r R4 ^0 a, x- L3 ~' v) t& itvb now,tvbnow,bttvb8 Y, y9 {6 L2 M! |