7 y1 D- j V ^( d, q; J( sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。SEASONING (mix well)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ T- i- K5 ]) `' i
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar5.39.217.779 H0 v$ T# c' u1 x1 B$ b. l6 `
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 e, q0 j5 O# P, G4 x
MARINADE. O6 l0 x- R& H! ]( m' j# P
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt . ]+ ^ Y9 M1 N' f' L# `0 W4 P+ N 1 R! r/ z% W5 _) Y! P q5.39.217.77METHODTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# Y b# [6 l- T2 W& `* V8 N. J
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.公仔箱論壇7 n/ q0 }( {/ K7 j3 `' ]) r( \
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.' ^. F3 E, b1 `' t" L5 v: D
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot. {, C" f; Z. k7 |# H4 z9 ~, o, L # [+ A0 U- `/ g/ A" g公仔箱論壇