$ h) c2 w. t- y5.39.217.77SEASONING (mix well)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" O4 G" d' t1 S+ j2 O. U
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar & M* J/ E8 S& {3 ?5 ^/ H& D公仔箱論壇tvb now,tvbnow,bttvb4 Y# ^9 e R- O, e
MARINADE + i( T' a1 K0 |1 H( t" d' hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt % R7 I' o' N& v公仔箱論壇公仔箱論壇 F) @% I% g- f0 H# v/ Q
METHOD 9 S. z' f2 d6 c! n5 y( l公仔箱論壇1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.tvb now,tvbnow,bttvb$ U3 k8 n8 T! n3 I, S9 Y5 y
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.5.39.217.77 S! v8 g& x" b- {5 K+ j/ X
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot. % {4 Y9 ?$ K9 q: l7 J 8 e! C; w# N/ ]9 [5.39.217.77