材料 - t% O0 ]4 d9 c& Q600 克(斬塊)排骨 4 q. I% i) J9 F0 f7 S+ p% K8 F12 條(切碎) 紅辣椒# D0 M5 K/ ?$ n( V7 X% V
8 條(切碎)指天辣5.39.217.77' P6 Y- |" ^, b+ W O
100 克蒜茸 ( J0 T( S+ |0 {( f$ L1 粒(切角)大蔥 ) o7 n! j$ V! `% U( a/ Z M: ?公仔箱論壇1 棵(切段)青蔥6 M& Z+ |# _! @. l9 p
公仔箱論壇: N& n! B G$ Y k$ o; L- i 調味料(混合)5.39.217.774 a& F# e N# h2 y
1 大匙蠔油5.39.217.77: ]2 R, Q, X0 A, b, L( G5 A$ e
1/2 小匙黑胡椒粉 , e" e- [% U$ S2 t1 T @3 ftvb now,tvbnow,bttvb1/2 小匙味精 , i" D2 K0 P) [+ @4 S; F. c4 f" xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2/3 小匙鹽TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* [/ b6 @& a4 `% Y/ Y& e8 _
2 小匙糖 2 N6 G* b9 e! Q4 o1 x* q公仔箱論壇# V+ t/ H" \& l2 z+ { 醃料tvb now,tvbnow,bttvb+ D- v: p" z4 T8 q( W9 ~1 P9 [7 o
1 粒(打散)雞蛋0 V; e; h$ c' S
1 小匙咖哩粉5.39.217.77& K1 x; H i0 v3 u6 ~* B
1 大匙粘米粉 _6 V @; i& y+ A& p" \公仔箱論壇1/2 小匙味精 ' P! e) u) C+ r; @1 e# D4 N9 M. S公仔箱論壇1/2 小匙鹽 + u; C. N5 c3 X- u$ h4 w! U5.39.217.77 7 H. w q( i O# t1 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。做法2 `4 ?8 g3 p; |* w/ C& G4 T7 G$ {" @
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。 # T0 @! U% L, _9 p1 m2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。 " X" t( S2 d, R Y9 v3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水， & b" \; u) `- s1 P' L加入排骨，灑上大蔥、青蔥翻炒，即可上桌。 7 v' m( e+ C+ O5 ]公仔箱論壇* I6 t# n' S& T: b INGREDIENTS公仔箱論壇/ L/ Z+ V9 {0 l/ w ~; w5 E0 |
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)5.39.217.77# \) ~4 U" m8 U5 E) _2 G5 f# ^ j
$ K' i4 O' g1 F& GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。SEASONING (mix well) ' E9 n; l0 q0 v# L1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar' l7 |% b& n* P, X% X
' G8 `1 U2 \! S1 k+ _; {MARINADE$ J8 W Z7 q/ i
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt5 }2 [5 z, c; V
1 T4 t9 r' t: L- H, z( F5.39.217.77METHOD7 a& q& ?) p: G
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.% T0 Z( o0 C* C9 u# j6 J
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside. 5 o9 A# |! z% e, Q# A* v0 T2 B/ ttvb now,tvbnow,bttvb3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.公仔箱論壇$ d4 X3 o B6 W% F1 U: t- m
