4 Y' G! h0 u- Z' M( u4 N r5.39.217.77INGREDIENTS 6 b! c. U' v3 s$ c" s$ t; s600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)tvb now,tvbnow,bttvb* P+ b; N9 z( F& d* J
+ @ z; J+ t0 R& ], b G公仔箱論壇SEASONING (mix well) ( R9 {* [/ w5 `0 n& Stvb now,tvbnow,bttvb1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar公仔箱論壇8 j! h8 z& ]- @3 i
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MARINADE! Q U x3 N3 I: M2 A* w
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt + H! U0 x [6 @. e; n) Y公仔箱論壇* u4 V2 a& \' R D2 ?4 U
METHOD5.39.217.77+ c: h& y( z/ O
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes. 1 v) X( Z* w4 f. c" k- b2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside. . y" \% k6 o* k% m& xtvb now,tvbnow,bttvb3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.5.39.217.778 j8 x7 ~, U2 b, n