材料 ! O# m! Y, P8 c* d4 g2 p- k4 Ytvb now,tvbnow,bttvb600 克(斬塊)排骨& k4 ^" E, K3 i. W- V
12 條(切碎) 紅辣椒TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 c" e) n( k# n* i J4 t+ K
8 條(切碎)指天辣 5 l( T/ |3 Q" b; C6 q5.39.217.77100 克蒜茸 , F: i [! u5 d4 v3 x4 S5.39.217.771 粒(切角)大蔥 ' e- Z; s. x& W# l+ w: b# `' B* mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 棵(切段)青蔥tvb now,tvbnow,bttvb/ O- c" C$ s5 S0 r
* {9 @$ P e6 L/ w$ b. ^$ i7 u9 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。調味料(混合)5.39.217.77# H" c; T/ ?. ~2 z
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1/2 小匙味精 - X7 x# i, E; \) u2 W9 ?1 E+ ]2/3 小匙鹽TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 C0 R1 N/ L- \/ w5 |
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4 z. Z2 _% r4 i7 e3 ]3 W+ @公仔箱論壇醃料 1 b6 v. y. R* K; Ntvb now,tvbnow,bttvb1 粒(打散)雞蛋tvb now,tvbnow,bttvb9 D; E: s- |$ Z1 n2 a) I
1 小匙咖哩粉 ( n, u9 X( h# H( V' y( o! utvb now,tvbnow,bttvb1 大匙粘米粉 ( R; s7 ^# I' p2 O9 f' R3 ?公仔箱論壇1/2 小匙味精tvb now,tvbnow,bttvb R8 E/ J: B" u/ b4 @6 |
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tvb now,tvbnow,bttvb" n- I. H, X& l3 f" A 做法 8 B" e' V7 N$ L$ t3 o7 A1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。 7 b0 {6 r! i* O3 `5.39.217.772. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。 / p+ d0 R Z# U( t8 s3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，tvb now,tvbnow,bttvb8 T. y* A" j9 N5 ?. D& X( t1 L
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。 ; W G+ R1 z" \) T e / w2 }8 R6 d$ Y) o9 i% f8 [! b& Btvb now,tvbnow,bttvbINGREDIENTS 7 V% T! `" m: q600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned) ( y* p: R7 z% y/ p" `8 a; z( z7 c- N9 }% ^- |% R' N
SEASONING (mix well) ' f, Q6 x7 ]: q/ n+ w公仔箱論壇1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar& c1 C' E( Q% [# H* ]$ @; H
$ l7 L) g) r) c$ A0 m+ k. d/ j. GMARINADE , j, @% X& D' T, F3 g! r, m% Wtvb now,tvbnow,bttvb1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salttvb now,tvbnow,bttvb) a9 s7 K/ r f
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METHOD 2 O, A `# X+ }' A4 `7 T4 h5.39.217.771. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.+ m4 F" l+ A$ V5 C
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside. & X; V1 M4 `5 Q; w, s2 P& D" O/ p5 e4 Q公仔箱論壇3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot. - F. i0 x+ O" {2 w 0 j) l" ?% a" v' n* Gtvb now,tvbnow,bttvb
