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標題: [中式食譜] 香辣炸生骨 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:22 PM 標題: 香辣炸生骨

材料0 d0 @! e$ K; I) y- ^4 I
600 克(斬塊)排骨
12 條(切碎) 紅辣椒
8 條(切碎)指天辣公仔箱論壇2 V5 G5 X' w5 `, I4 W
100 克蒜茸
1 粒(切角)大蔥
1 棵(切段)青蔥5.39.217.773 E4 Z6 T8 _; a/ Z$ _$ S1 C; z4 i
tvb now,tvbnow,bttvb5 L) j- u7 L, j7 `0 Z
調味料(混合)tvb now,tvbnow,bttvb( t# D; K& C- c! f" G4 d* M2 ?
1 大匙蠔油公仔箱論壇6 r( ~4 L8 N6 m1 w% z4 B/ S
1/2 小匙黑胡椒粉tvb now,tvbnow,bttvb8 P0 }6 \1 B. P4 I
1/2 小匙味精7 X" O* I$ ^. B1 ?( v
2/3 小匙鹽* Y: x* M" ]/ n) B4 u. D& Y
2 小匙糖
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醃料公仔箱論壇  B1 z' C+ P3 o8 _# C. }  k
1 粒(打散)雞蛋
1 小匙咖哩粉
1 大匙粘米粉5.39.217.773 t. K, M# V1 w; h/ |2 |; s3 j
1/2 小匙味精
1/2 小匙鹽5 Z3 j! s* }8 v
公仔箱論壇5 \; C6 B1 U! V- P
做法
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。' Z5 u) s8 |  p8 j" y3 H4 J( I
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。- w4 N& a  `7 U! u* p
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。5.39.217.77" w! L( v, W: q& b* B1 u3 T- @
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INGREDIENTS
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)tvb now,tvbnow,bttvb# `5 v5 l# {( i2 }7 ]* V

SEASONING (mix well)5.39.217.77$ Z9 n% J: n* O( l
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar$ _- t5 V) Q3 M2 y

MARINADE
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt

% _  S& f3 o0 t# JMETHOD, W  R( I4 f2 _
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.% H$ u" h! S4 i! F. d% f, ~, }
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.5.39.217.77% f& W- Q, M' Z% m6 ]2 @, O
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香辣炸生骨(Deep-Fried Spices Spare Ribs)

作者: cyber03 時間: 2008-2-10 11:36 AM

thank you

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