$ ~7 ]& W' L8 m# Q" e5.39.217.77SEASONING (mix well) ' ^, w7 V J( m. w9 X7 Z' p4 M/ utvb now,tvbnow,bttvb1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: C; i" C1 i; B8 ]/ m
公仔箱論壇9 [# c0 a. u' p# W
MARINADE e$ w' u( w; W
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt+ D3 J- e- ]% P
% T/ ^4 [* `" x$ H5.39.217.77METHOD 4 J& G- j) C% U$ c3 V7 k, g, O" D5.39.217.771. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes. 4 u3 W3 L6 Z0 i! c( h. N公仔箱論壇2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside. ; d8 Q7 }+ C8 p( l4 q W3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.4 Q! D% ~' U' Q' Z' F& t
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ F; C- D' D, {4 R