3 L( T1 t# z. }9 I: A公仔箱論壇調味料(混合)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 v* z7 N7 f g; e
1 大匙蠔油 ( c- s" u6 L7 k2 W& x# s公仔箱論壇1/2 小匙黑胡椒粉 ]& j% _3 H2 n) lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 小匙味精 5 {7 p' K1 G: p) z4 t l5.39.217.772/3 小匙鹽 6 V D X: n; Z. c5.39.217.772 小匙糖tvb now,tvbnow,bttvb8 U3 d A8 S/ a, l. f: |3 ~8 u- t: m
tvb now,tvbnow,bttvb/ n/ d+ z! \' j( @' ~8 s 醃料 , K* G- R$ X+ p' U4 j- A8 O0 X1 粒(打散)雞蛋公仔箱論壇% `0 @0 x% O3 [0 T# ?8 d8 j
1 小匙咖哩粉 6 n/ A, j! k" A- u5.39.217.771 大匙粘米粉% C0 X! Y, a+ C/ A& }
1/2 小匙味精 $ v) N6 W# k& rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 小匙鹽 ' l" z& Y+ K! Z公仔箱論壇$ U9 h9 l( ]3 m* Q$ F d! k 做法tvb now,tvbnow,bttvb* l1 {* J9 M- k8 }6 ~
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。 4 [; l h. Z7 F3 L2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。( G8 E9 w$ d [$ G3 @
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，公仔箱論壇$ e: J# {; H. {6 E' |
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。 ) B+ q8 c6 H7 O( z7 ktvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: `7 d5 B0 V* g! K5 L8 T; ? INGREDIENTS 7 F: I* y% P- H+ ?600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned) , ?! S5 c' B# V' \% p9 l& A公仔箱論壇5.39.217.77- @+ [3 H1 ^! C$ C0 |% A/ \5 n1 h
SEASONING (mix well) 2 D& I# j! y1 a# g1 C- @! gtvb now,tvbnow,bttvb1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar公仔箱論壇1 V8 s E R6 O1 N, ^4 Y
$ _* s) G3 l6 E( `$ |& x公仔箱論壇MARINADE 3 V: K5 {' z: R. s3 c+ @9 V公仔箱論壇1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt; _' ^* a+ z0 h9 \7 D( @
5.39.217.77: H" J: ?" d' o( r- X
METHOD$ {' d2 Y; @1 Z J% W
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes. , f2 G6 q% v! k! m2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside. 4 c/ l6 E) M, w' m+ F- _# Dtvb now,tvbnow,bttvb3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot. : |4 j" x6 o% D5.39.217.775.39.217.77" o# g$ d( v: F
