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1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.5.39.217.773 x! o+ Q9 ]5 b/ u
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside. 5 a5 p4 y4 K: p7 L2 q+ F( S4 htvb now,tvbnow,bttvb3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot. 0 | u& a( T& m- Z4 Q4 ^; W2 W公仔箱論壇" x0 O1 P9 l0 @$ }