6 a; X7 m H, A9 l! O% btvb now,tvbnow,bttvbMARINADE 3 A! R: [" x2 Ktvb now,tvbnow,bttvb1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt6 _! q/ B8 E- E/ g& I
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METHOD- E( L! D; |9 H
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.tvb now,tvbnow,bttvb2 x4 ]. Q+ t* R4 }( Q9 W
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.5 Q" t2 x0 D5 t4 `1 a7 ~. T
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot. ' \# L; I1 r" g0 B 9 v8 f8 f0 X) ~0 C" B' H公仔箱論壇