3 J7 d. u$ }& ?; t" Z調味料(混合)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 j: V- y/ v3 _. r$ D
1 大匙蠔油5.39.217.77" D. @+ X! G1 l% X/ Y$ r
1/2 小匙黑胡椒粉% P! s/ l( t: A
1/2 小匙味精5.39.217.778 T& n5 E; q1 V( W- W; f
2/3 小匙鹽 ! O7 f" z: c( P. M" g/ o5.39.217.772 小匙糖 % `& p' u n0 [公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 K( V8 Z' F9 N% e' K; }9 O 醃料TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 r7 k6 d8 Z$ u2 e+ E5 d
1 粒(打散)雞蛋 9 a" `$ R1 t2 Q$ a& K. d* c! j) Rtvb now,tvbnow,bttvb1 小匙咖哩粉 3 u/ h" ]3 h- d& M6 d+ J1 大匙粘米粉5.39.217.77# V6 E1 F1 A( w! b4 |$ ^7 O' ^* e
1/2 小匙味精' V4 n1 p+ J, ` z8 ?3 ]) W
1/2 小匙鹽 1 [3 ~" \) } p5 g' i: T, r7 y9 _/ P5.39.217.77" K1 p! J2 X. E1 q: F4 E 做法 ) j$ c& w& E, S0 L/ a3 y+ C; Q1. 排骨洗淨後,斬成2吋長,加入醃料拌勻醃30分鐘。 & B( H! K P, L; r* K8 V公仔箱論壇2. 鑊裡燒熱油,把排骨炸至金黃色熟透,撈起,瀝乾備用。7 F% l8 r! p/ h" B5 L
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸,再把混合調味料加入兜炒均勻後,注入200毫升清水,5.39.217.771 z$ w! A+ o9 z8 Q/ j- v. Q: z! C
加入排骨,灑上大蔥、青蔥翻炒,即可上桌。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) A r1 H9 l" Z" U
2 {1 K; {4 D5 y: N# k. WINGREDIENTS; s! n+ g" k( ?, |. \/ g
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)5.39.217.770 T: a P, ?4 H) {6 n' i5 i
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SEASONING (mix well)7 Q x# _ ^' _
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugartvb now,tvbnow,bttvb4 z: V ~+ ~- O, b9 K% _: T
8 y* E, w& b' x5 m6 n* P5.39.217.77MARINADETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 U: \8 ?/ P( @3 S" v5 X0 ]
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt 1 P1 h, X) Y: Y2 g% q# ^tvb now,tvbnow,bttvb; o/ w' B& o2 i( Z2 [8 M% d
METHOD : B; Q+ `1 G! x' B$ K1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; B2 O' g; {1 V: b) A- T
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.0 Y( b7 U! J8 D. }" v
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.5 |6 h8 F' |- m3 h$ J) h