2 w. M; N8 J1 j! ]/ `. uMETHOD 1 o3 r$ m4 z4 o0 ?" e5.39.217.771. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.5.39.217.771 p b, K ]9 `6 ]% _
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside. S2 A4 A+ v& c2 m! h: B3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.4 i& U6 ~1 W! b$ C/ `