% @8 ]! @& R, U$ mINGREDIENTS # N* v6 i4 W0 x600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned) 4 K* P) {( Y# M) utvb now,tvbnow,bttvb5.39.217.77$ k2 O8 l% G- ^
SEASONING (mix well) 7 w' _# _1 O lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar公仔箱論壇$ N! s% _: U9 h( u
5 r1 V( m* Y2 ^3 ~6 [* a4 C7 w6 atvb now,tvbnow,bttvbMARINADE - h( c0 ]( F. v6 u# U% u( N5.39.217.771 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt5.39.217.770 x/ L5 X7 K) d y) o* z
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; k" f" f, Y$ J. g
METHOD 6 x% \, M' G2 w5.39.217.771. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes./ P* q5 R8 p, I) ~& t
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.tvb now,tvbnow,bttvb& ]! p# d0 K+ s
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot. 4 m8 ?' I. @0 rtvb now,tvbnow,bttvb 0 K( m* e6 @1 d! i: ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。