5 z1 H4 |6 F# L9 ^" Y' v' v* Atvb now,tvbnow,bttvbMETHOD , n) |5 S3 u6 c1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.tvb now,tvbnow,bttvb' I( V% E* g1 s% Y$ o
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside. ! O, P5 M. R9 }, D; p6 ]% O5.39.217.773. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot. . Q9 W+ p' p/ m0 c5 _, G 6 F" [' z9 h$ E$ @- Gtvb now,tvbnow,bttvb