& n1 i' w6 i* ?; \' @+ R5.39.217.77MARINADE9 j) G* w8 O: _8 `$ B% D
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt 3 A7 G7 i) p- [$ q/ }# R r* D # ?# d7 l. Z! z) W% k& RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。METHOD $ s5 |& D" Z: W, {3 k- N1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes. # Q6 e2 r* p" H0 K, D2 F公仔箱論壇2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.5.39.217.77& o0 `" Z9 T' G3 @( _; p* i
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.8 s+ X* Y- r% P4 W