6 B3 [5 U7 b3 j2 u1 A6 otvb now,tvbnow,bttvb做法TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* g- J' ^4 h& u1 U. ]# s' d, `" w) e
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。$ g! S# d9 w! Y9 Q
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。 0 Q2 }" [8 h; p2 R6 Z* E9 u6 |) P7 T) o3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，tvb now,tvbnow,bttvb) }% t9 F4 u. v. C1 x7 h
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。/ N! ^2 T* m3 T
公仔箱論壇 `1 N# k" a1 k INGREDIENTS/ \* V" ^9 T! R& D! ^4 {
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned) , o1 }4 _- P" T; b6 B% {; g ~3 Z 1 w" n# x- W0 N# s公仔箱論壇SEASONING (mix well) * q# c* F* y; T3 a5 v+ U1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar ' c/ a1 s, Y/ R ^ ]6 ~公仔箱論壇 % a$ B0 A% d3 vtvb now,tvbnow,bttvbMARINADEtvb now,tvbnow,bttvb- c8 ?- T' B( o
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp saltTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 X2 }! I7 N1 `% r3 a8 [2 Z
7 w3 n- p2 t+ B* ptvb now,tvbnow,bttvbMETHODtvb now,tvbnow,bttvb. d: a3 {1 l$ n. c
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes. 1 H& D. `8 V& m2 q/ M2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside. & E6 L; G! S/ R+ J; e( S3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot. 6 r R4 ^0 a, x- L3 ~' v) t& itvb now,tvbnow,bttvb8 Y, y9 {6 L2 M! |
