材料5.39.217.77! j) a5 X0 q, x {! D9 J9 l
600 克(斬塊)排骨 ( y4 w! T( {% @" \& S8 ?7 d12 條(切碎) 紅辣椒公仔箱論壇6 I, B# Q. n j- w: k1 o" V
8 條(切碎)指天辣TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: M* ^. O! p1 K% C% n
100 克蒜茸 * I& K" h- x$ [, htvb now,tvbnow,bttvb1 粒(切角)大蔥tvb now,tvbnow,bttvb! l# I# D! o- d { ? p
1 棵(切段)青蔥 & \* u( r4 z: f# F7 ^1 j" D* \* S8 I2 b" ^8 Y& O" n( v3 v 調味料(混合) Q) z0 W+ H+ L( k; g5.39.217.771 大匙蠔油公仔箱論壇0 }' g N( y' w; p9 ?2 T5 Q
1/2 小匙黑胡椒粉TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 U; i r3 I9 o* N" T N
1/2 小匙味精 Z/ k! u! Q {6 f4 V+ s2/3 小匙鹽 ( s$ U* w$ H4 p) x: ~3 l8 M5.39.217.772 小匙糖5 Z1 r8 g$ j w+ p) W$ p; [
5.39.217.77# t$ s7 P; [, x g! ?9 y8 k0 y# j 醃料 # c8 V! }1 t/ m2 q% F- n+ b- \1 粒(打散)雞蛋4 e' s# I& S! a, K
1 小匙咖哩粉. ?/ R. F7 a. L, G7 z( a
1 大匙粘米粉公仔箱論壇3 g& G. ~. `$ x" @' {# Q' c# k
1/2 小匙味精 ' {1 c8 l0 Z! ^& {9 E8 @5.39.217.771/2 小匙鹽 $ |; L" G% g) v7 n" ~% \6 h3 s. j5.39.217.77 5 j$ d7 k% b! `& ^7 V5 U% o k. L1 j做法 % ]9 |0 v* l. z' R5.39.217.771. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。4 ?9 s! F3 H# Z
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( M7 K& G1 i6 T4 Y
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，% O; k5 N* L1 Z; y% D" t d4 N( `2 R
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。 # P' n% k& h( t) z9 I8 ?公仔箱論壇 : H; G5 o2 J( e$ A5.39.217.77INGREDIENTStvb now,tvbnow,bttvb9 _3 a s `& K; e; t3 J
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned) 2 v1 S* v% B, t: t! \) S2 _# |7 ?公仔箱論壇& e- D4 }) u9 H+ [
SEASONING (mix well)5.39.217.77$ o4 I& E7 N7 ], d4 P9 n3 z
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar ; r6 d+ b2 D: M# V4 G! U$ b5.39.217.77 W Y$ t5 {. F% n' a" n2 Y" x
MARINADE5 a0 X. B4 @* O/ d5 Q' x; O
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp saltTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 q. A& K. c* S; ?
: N; n1 y6 W+ U/ H! i0 a7 T, L8 H$ a# s公仔箱論壇METHODtvb now,tvbnow,bttvb% ?) N; S6 O3 i1 k
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes. # C) u& b( Y5 l1 \5.39.217.772. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside. # N7 [" X2 s6 [: @2 l3 J H3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.5.39.217.777 ~6 G, J" o' Z6 y) i3 Y8 S: ^
