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標題: [中式食譜] 香辣炸生骨 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:22 PM 標題: 香辣炸生骨

材料# d  @6 T& J7 Y8 I
600 克(斬塊)排骨
12 條(切碎) 紅辣椒5.39.217.772 l! q9 z; O4 o0 F* h
8 條(切碎)指天辣
100 克蒜茸
1 粒(切角)大蔥
1 棵(切段)青蔥- ]: m. E3 _- W
5.39.217.77% Z4 K( y+ M. x. _* N9 U
調味料(混合)5.39.217.77& N5 }6 }. J) g9 P) k3 P4 {2 s
1 大匙蠔油
1/2 小匙黑胡椒粉tvb now,tvbnow,bttvb8 M6 e; m0 Q! U1 ?( N( O6 Y
1/2 小匙味精
2/3 小匙鹽
2 小匙糖TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 a$ X* j7 @: A* Y2 }4 J
公仔箱論壇. m: t/ v! w% _9 `& {( Z/ ?2 _& ]
醃料' ~% N9 S/ O6 ?/ ~" Z0 r  Y
1 粒(打散)雞蛋
1 小匙咖哩粉4 z# B+ F, C: e. ~
1 大匙粘米粉
1/2 小匙味精
1/2 小匙鹽

做法
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。5.39.217.77( p2 @' y' {) v$ q( u  ?
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 v3 Y8 Q4 C1 _( @5 D
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 _4 d2 b2 v6 q2 T

INGREDIENTS
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)

  o2 |$ Y5 e  Z; a, q; R, |SEASONING (mix well)3 U7 y' q2 a  \" ]
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar
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MARINADE
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt5 ?6 s& u8 k1 j0 D8 C- v1 }

' F- U2 ]- a; h) _7 o, y( Z" M' _( kMETHOD
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.公仔箱論壇/ t# }/ D0 X1 K! Z8 Y
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.
公仔箱論壇# @; R7 b+ ?+ W7 x+ M# O  t

香辣炸生骨(Deep-Fried Spices Spare Ribs)

作者: cyber03 時間: 2008-2-10 11:36 AM

thank you

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