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1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.公仔箱論壇- O( X' C$ L u$ c. w& }
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.tvb now,tvbnow,bttvb& y5 y: \1 W$ z* R
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot. 2 @) Q9 C& q8 ^* o# R9 N4 T% X+ ~; N* t& w5.39.217.77 & B- g) C5 n' Q5 l5 ^- w- n% y5.39.217.77