% R. S0 @+ K1 F" n) N6 m& {MARINADEtvb now,tvbnow,bttvb6 g9 p: I7 t- `: I& N @4 g" O0 l
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt ( [- _; V9 S' Ztvb now,tvbnow,bttvb : g* _) E( x8 V) I# [3 gtvb now,tvbnow,bttvbMETHOD 3 U+ s# q3 C; `' T! V F/ o ?5.39.217.771. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.3 W) S5 I& @; G8 [! Z, [& g
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.5.39.217.77$ _" M8 M) ?" S- s2 A* v
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot. 7 {5 I/ t! j% U, j" u% xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, ^6 M6 a, X2 w( A- ~