4 n* o4 ]& [0 C) K( I# C& t1 S5.39.217.77SEASONING (mix well)5.39.217.77$ Z9 n% J: n* O( l
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar$ _- t5 V) Q3 M2 y
, |9 x0 `9 {7 z: R4 |4 G( q4 r. \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。MARINADE 9 E. g) i0 X) U9 s1 l9 [1 G c5.39.217.771 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt ! g5 f7 I! [% m3 @2 @- Z2 y" z公仔箱論壇 % _ S& f3 o0 t# JMETHOD, W R( I4 f2 _
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.% H$ u" h! S4 i! F. d% f, ~, }
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside. " R0 h% j' F9 E4 C6 a' s O3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.5.39.217.77% f& W- Q, M' Z% m6 ]2 @, O
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