材料 e* J9 a, L& {
600 克(斬塊)排骨 / u! a5 ~# b$ N12 條(切碎) 紅辣椒 + F$ b& N1 j0 e0 o' l% m$ ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 條(切碎)指天辣- h) ~# A! l, m2 q8 R
100 克蒜茸 : V$ R8 W; d9 O' B% p c公仔箱論壇1 粒(切角)大蔥 + V0 Z* A+ L5 p# }1 R公仔箱論壇1 棵(切段)青蔥 7 G1 q. {5 e+ n9 w3 A公仔箱論壇公仔箱論壇/ u* `# o+ ~5 _% V 調味料(混合) % P; v" d9 V7 [" jtvb now,tvbnow,bttvb1 大匙蠔油 * Y4 [( T8 x# y/ S5.39.217.771/2 小匙黑胡椒粉& V! T$ V$ o% \
1/2 小匙味精 ; ~8 z l3 z! C' X2/3 小匙鹽$ L7 V- i" [4 e& f
2 小匙糖tvb now,tvbnow,bttvb, n# r# t) D4 ^% m
5.39.217.77" s. L! Q6 e2 D: h' S 醃料TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! A) |, D1 O9 J Q" U
1 粒(打散)雞蛋 1 A, ~& H* A0 U$ w+ V9 Z: {tvb now,tvbnow,bttvb1 小匙咖哩粉 3 [4 [0 {0 a- B5 T& V- ?+ {5.39.217.771 大匙粘米粉 ; I. @7 L8 C+ y. O* y/ [' xtvb now,tvbnow,bttvb1/2 小匙味精 ( p$ c# f z% h8 k Y8 ?, K% Etvb now,tvbnow,bttvb1/2 小匙鹽 / d) {/ I2 T* {$ u0 [# C5 k1 h公仔箱論壇 ! ?* P2 @9 M2 L. C6 P做法 : N1 f- ^9 \* h0 ~tvb now,tvbnow,bttvb1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。! Y7 q) f) s. f2 t. [
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。4 A& w% o6 u4 ~/ m2 G
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水， 7 }# [2 n% n6 `: \, A5.39.217.77加入排骨，灑上大蔥、青蔥翻炒，即可上桌。 " J8 L* J: x/ l* Z 6 x) l n+ j- r# \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。INGREDIENTS * s. b$ m, }' m: Y9 n% j! U# J600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned) $ J, C* F6 G! s D6 L( C/ v ' e: S2 A( B7 O% Z& P/ stvb now,tvbnow,bttvbSEASONING (mix well)3 o! O8 @! I1 [# ~: _0 g' z
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar, R/ o' {) I! F& r5 B% k
! U; {, z |9 }# D3 i
MARINADEtvb now,tvbnow,bttvb: T: c4 ^) n l z9 Q/ p, S
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt( _5 d+ x! k w) j: ^; t
/ g2 y& o |9 ?, K: H公仔箱論壇METHOD 0 z& |6 n8 ?6 |tvb now,tvbnow,bttvb1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes. " |1 ^0 S( o n7 S$ H2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside. * B8 W F# k9 D. w3 itvb now,tvbnow,bttvb3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.公仔箱論壇/ a3 `: I& N( y- u5 J* s6 y
