& r" }/ l: ~! \$ }* rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。做法5.39.217.773 t& I* k' {% @" z" m" L7 T2 z( r
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。 0 K4 [$ A0 f" j" c2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。公仔箱論壇& v% `7 Z1 y6 w( x$ o
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水， . ~+ i$ A$ `- }3 M/ V+ vtvb now,tvbnow,bttvb加入排骨，灑上大蔥、青蔥翻炒，即可上桌。 % Y- w% @* w4 S* a5 ?1 g 8 l% c) h+ y" a) c* T5 @. R. Q5.39.217.77INGREDIENTS 6 z; ~9 @5 A. N u& i公仔箱論壇600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned) 0 u/ P' t7 q8 b2 c& X4 x公仔箱論壇$ D4 c9 S6 ~" R! y
SEASONING (mix well) ; h6 W' `4 S2 k) Q5.39.217.771 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar5.39.217.77" u2 C" t. g* G: _8 J5 x: r
; ~6 B% \# g0 b4 Q5.39.217.77MARINADE / b4 o0 o: o+ X+ p0 H/ n1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp saltTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 Z8 b! f* ^# d" g& z/ D7 y
5 {( p" D" u+ Z5 U# x s/ f
METHOD公仔箱論壇( s) ?1 R( n( r+ |! h
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.公仔箱論壇0 f2 y i* {+ W3 c
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 j4 O, [0 C# \; K
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot. ( {! Q5 T/ K3 B4 N9 ^# e1 B公仔箱論壇 * G4 a/ }- u0 U* h6 ?0 m \公仔箱論壇
