) @; v2 X9 D, @3 j+ i& A1 n公仔箱論壇INGREDIENTS 2 p8 e! D4 l, w$ [2 H7 ytvb now,tvbnow,bttvb600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)tvb now,tvbnow,bttvb& I0 F/ J, f. W+ i1 J( ~: w0 e
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SEASONING (mix well)公仔箱論壇; l4 s/ B7 ?/ a9 t8 A5 K
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar5.39.217.77% x" _8 s6 z+ \! n" v; f
5 \( b/ w5 G1 F& P4 D# z% V" K公仔箱論壇MARINADE + i: L8 r4 ~7 |! d1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salttvb now,tvbnow,bttvb3 {$ E" x4 m, p9 o0 l+ A
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METHODtvb now,tvbnow,bttvb: T7 F }9 v/ h
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.tvb now,tvbnow,bttvb# `) n+ d0 S, }+ O* h R; l; v/ k
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.( n3 K9 J6 t K3 @) p3 N
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot. 8 o; |: G' S" @9 ]7 L0 i4 z, V$ v; c- D
