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標題: [中式食譜] 香辣炸生骨 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:22 PM 標題: 香辣炸生骨

材料
600 克(斬塊)排骨5.39.217.77. }% ?* U- _+ p) M2 @: O- F! u+ x0 Y
12 條(切碎) 紅辣椒
8 條(切碎)指天辣5.39.217.77. F: u8 J; ]$ t7 b# ?; H7 R4 `) |
100 克蒜茸
1 粒(切角)大蔥公仔箱論壇- f" v3 D" z) E' F# K* A& g4 E
1 棵(切段)青蔥% j) Z8 \$ E6 U" M* X0 Z

調味料(混合)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ {* C0 B, F% s3 Q
1 大匙蠔油
1/2 小匙黑胡椒粉公仔箱論壇: g( Q& v  {2 }0 E$ ]
1/2 小匙味精
2/3 小匙鹽tvb now,tvbnow,bttvb. v, q+ _( ?! N' x6 T5 |0 s
2 小匙糖: i; I) k' m) B3 C+ B8 ^
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 X6 U4 k# n: h
醃料
1 粒(打散)雞蛋公仔箱論壇) M' T4 m3 q8 v' u  L% ?. N8 d
1 小匙咖哩粉公仔箱論壇7 W" U1 L( a( i8 }8 \; {
1 大匙粘米粉
1/2 小匙味精5.39.217.772 k5 F2 A/ K) D+ a5 A
1/2 小匙鹽TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 J$ i9 O$ D/ S) R! {
" W) M; i, _8 H- h3 w6 r. v- H
做法
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。! |5 }/ E9 \' ^7 v
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。

INGREDIENTS
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)5.39.217.77; n3 D3 V$ r1 P3 D9 k  y' n

SEASONING (mix well)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 z4 h- ~$ G) I$ T, q7 V
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar+ Z* D" j# f3 x: _0 \5 o! _# O/ x

* w$ G9 Y% n. _5.39.217.77MARINADE
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt
5.39.217.77. s% |; j- q/ C* ]5 M
METHOD
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.公仔箱論壇. g. N" O; x2 I, C7 r
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.

香辣炸生骨(Deep-Fried Spices Spare Ribs)

作者: cyber03 時間: 2008-2-10 11:36 AM

thank you

歡迎光臨公仔箱論壇 (http://5.39.217.77/)