9 ^, I. ?0 ]3 g做法 7 \, L5 K6 O6 S6 T' dtvb now,tvbnow,bttvb1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& G& E+ Q, w. C) p
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。 5 J5 ^' n* c: Z$ S5.39.217.773. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水， , g6 a1 }, M9 |8 b5 a/ }tvb now,tvbnow,bttvb加入排骨，灑上大蔥、青蔥翻炒，即可上桌。 1 j9 N& y- ?1 |$ h! c $ s' [0 R% \2 J. Q' n( O* }- gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。INGREDIENTS " @# q! S% q* W- i+ X7 T600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)5.39.217.77, n S: P$ n4 ?
+ r9 H7 N$ a* o2 d% n+ q+ Ntvb now,tvbnow,bttvbSEASONING (mix well)9 n" K v/ H. Z7 D' P4 M* p
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar9 m& k% V% u R+ e d: b
tvb now,tvbnow,bttvb% P7 T4 {7 K$ X7 b( j
MARINADE 0 ]; O. U4 f L+ U! c5 D1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt公仔箱論壇; R- h* a8 E( W% e
" b/ g8 q1 n5 P+ `" Z4 T3 Y; TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。METHOD 2 K/ @% K5 g- {8 @5 g, O1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes. # k. [5 h# G! R& u j3 A2 }, X2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) {& U' }* |4 f; \+ {
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot. 8 J; s1 {9 g$ v5 }3 a: a) s5.39.217.77公仔箱論壇: R* ] K9 Z, g
