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標題: [中式食譜] 香辣炸生骨 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:22 PM 標題: 香辣炸生骨

材料
600 克(斬塊)排骨
12 條(切碎) 紅辣椒
8 條(切碎)指天辣5.39.217.77( ~+ F& U9 r* J
100 克蒜茸
1 粒(切角)大蔥tvb now,tvbnow,bttvb, Q$ U' L" \7 c$ \0 ~9 g
1 棵(切段)青蔥

調味料(混合)tvb now,tvbnow,bttvb, K3 k8 F7 y1 U9 i& h
1 大匙蠔油5.39.217.77) r# o4 z! w) I, i# I1 y2 W2 ^) L
1/2 小匙黑胡椒粉2 Z+ [+ V# o  \! {
1/2 小匙味精tvb now,tvbnow,bttvb$ ^" O- `9 u* s* n2 M
2/3 小匙鹽tvb now,tvbnow,bttvb2 X: `. L- w) _  \1 L
2 小匙糖

醃料
1 粒(打散)雞蛋
1 小匙咖哩粉
1 大匙粘米粉TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. _, ?$ @. I7 C! P- c
1/2 小匙味精tvb now,tvbnow,bttvb/ m( ~' M9 [* y8 z- f& K3 J( y* s' S
1/2 小匙鹽
tvb now,tvbnow,bttvb) Z9 C0 ?1 d$ ~
做法
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。5.39.217.77( @, G. T) `8 E" {
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。, B9 X! F- T, q1 R: x6 O
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INGREDIENTStvb now,tvbnow,bttvb" n+ c) y7 s% w9 I- }
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)tvb now,tvbnow,bttvb: N! z- F7 ]8 `/ Q

SEASONING (mix well)公仔箱論壇# @% c/ G. k7 f2 t
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugartvb now,tvbnow,bttvb5 a6 T6 p# {+ U; J/ w" A
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MARINADEtvb now,tvbnow,bttvb% D" ~0 ~. J9 y0 k1 m
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salttvb now,tvbnow,bttvb" C9 Y$ c2 y/ d. [8 q, [

METHOD
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; \9 N  L! [. |% W" h7 q0 q$ V' T* W
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.: F7 c4 Y) L$ y4 W9 {2 V

香辣炸生骨(Deep-Fried Spices Spare Ribs)

作者: cyber03 時間: 2008-2-10 11:36 AM

thank you

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