材料 ; X2 z3 H& U, m( Y6 Stvb now,tvbnow,bttvb600 克(斬塊)排骨' m; n3 j7 m. V. ^
12 條(切碎) 紅辣椒 & P+ v* Y$ K9 I, X! t公仔箱論壇8 條(切碎)指天辣 ; B) p$ ]- p1 ~- z4 y5.39.217.77100 克蒜茸& j% ^% n- r3 {
1 粒(切角)大蔥 / J; L% |$ Y7 f6 \4 ^/ b. g! H; A/ D; _公仔箱論壇1 棵(切段)青蔥2 Q( \. K7 W- [# t4 M
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, H1 K) c9 F" r 調味料(混合) 4 A6 h) L# e- g) M7 v( e, f5.39.217.771 大匙蠔油 . l( H" D }; U# i, w4 y# X, D5.39.217.771/2 小匙黑胡椒粉公仔箱論壇8 a' t, T" a, p2 h' i* d. l* ]
1/2 小匙味精5.39.217.77# c/ H6 ?- \' U4 T) N4 W
2/3 小匙鹽TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 L7 z) W; A" W/ J
2 小匙糖 1 c* \ v5 t/ U, z; X# |6 @, Q & G+ u8 ?2 u! A/ c3 A5.39.217.77醃料/ j- v& D9 B2 a
1 粒(打散)雞蛋 . p0 m+ v: M) R: A公仔箱論壇1 小匙咖哩粉 & Q+ g# @! y1 k3 @: U公仔箱論壇1 大匙粘米粉 3 F6 ~' I0 X/ o6 N9 @8 f( u% C1/2 小匙味精公仔箱論壇- ^2 [1 U2 a `# Q' M: G4 C
1/2 小匙鹽5 s& q4 D3 b3 l1 _
/ n6 V+ y3 Z% |1 ?0 z1 h! I+ f公仔箱論壇做法5.39.217.77* q% U8 _0 j3 a1 s; o7 \
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ x& E ]# M% Q5 F+ F. B
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。tvb now,tvbnow,bttvb! F. C1 I2 q" Q6 m' I8 }! i- _& [
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水， ; y6 l9 s. M+ r b0 }: B加入排骨，灑上大蔥、青蔥翻炒，即可上桌。 ! _9 ~7 H6 _! W% c6 X6 g D. ~5 L! a5.39.217.77 % h' v4 l* e( j& Wtvb now,tvbnow,bttvbINGREDIENTS- j7 e! m; S! Y9 k; s. P% m
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)公仔箱論壇 {1 }$ M7 W) D1 _- u
3 T' l3 s$ T* V# {' u. V1 \+ w Utvb now,tvbnow,bttvbSEASONING (mix well)公仔箱論壇) `/ z; p1 |5 h* W
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar " B7 H9 l- o. P A* q% z5.39.217.771 W ~/ V) w) W% C6 z
MARINADE公仔箱論壇7 V+ E P; D) G
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt5.39.217.778 W' \ ]1 G7 e9 w! f E9 L
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METHOD8 @+ s: C. E/ D: U6 [ J
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes. * A6 N. A3 C; r公仔箱論壇2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 v0 t3 u/ h; e* T1 R8 }
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot. # F- n9 K8 Z/ s$ [. O S* \ 7 j# P X+ E" n w, \% H7 @% R, \tvb now,tvbnow,bttvb
