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標題: [中式食譜] 香辣炸生骨 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:22 PM 標題: 香辣炸生骨

材料
600 克(斬塊)排骨+ b# c+ r( A( n
12 條(切碎) 紅辣椒tvb now,tvbnow,bttvb+ O, j3 ?9 |0 u6 k. S& p" g
8 條(切碎)指天辣
100 克蒜茸( R2 v. t% E, c: B. t$ U( M1 B+ S
1 粒(切角)大蔥
1 棵(切段)青蔥5.39.217.77& q" P/ O6 f6 u( y

調味料(混合)
1 大匙蠔油% A9 }5 }- ^) E+ k5 Z1 t* u
1/2 小匙黑胡椒粉
1/2 小匙味精
2/3 小匙鹽tvb now,tvbnow,bttvb4 J8 u6 s% Q$ s% g
2 小匙糖

醃料tvb now,tvbnow,bttvb# R1 I/ y" D4 v2 F
1 粒(打散)雞蛋TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 v, n5 a. ^0 m! b" u
1 小匙咖哩粉9 I+ P" |0 j! ]2 G  c, U; N' Z7 k
1 大匙粘米粉" r( }) ^" M; w
1/2 小匙味精' [7 S* C3 M# Q) c( j) o/ R
1/2 小匙鹽公仔箱論壇3 R. e2 F+ e% d, J9 `
8 Q+ d/ ^9 p/ b$ R+ ]' S/ |
做法5.39.217.773 G& W; o2 `! \) K, X8 s
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。公仔箱論壇0 g5 j% F) N$ {& S5 c* w; O
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。tvb now,tvbnow,bttvb! l! g: {; N. C" F4 d8 @
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，; W3 ^7 T4 ?0 D! m
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" I0 d+ Y( |! m0 O4 ^1 U4 |" [
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 f, [1 w# E* O5 o/ d6 z# P
INGREDIENTS
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)

7 `) G; ]* x: d- y- h" WSEASONING (mix well)
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar6 q* E+ O& Y1 r! c9 }1 Q

7 M" o' d2 @6 d, L0 U6 h公仔箱論壇MARINADE# O! @0 n" c, J0 I; U: o  ^, E9 |
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salttvb now,tvbnow,bttvb, v$ M, |, C7 q5 C

METHOD
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.% }- N5 L0 u  s/ S
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.
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香辣炸生骨(Deep-Fried Spices Spare Ribs)

作者: cyber03 時間: 2008-2-10 11:36 AM

thank you

歡迎光臨公仔箱論壇 (http://5.39.217.77/)