0 F4 g/ ^; |$ q" Z( }' L7 l$ D2 f. r5.39.217.77INGREDIENTS * _) E) s/ y( H7 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)公仔箱論壇; D- _6 t. e" i! E e9 V [% k" r% {) W
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SEASONING (mix well) 2 k' q/ q& J6 E% L$ b5.39.217.771 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar( p, i4 D+ d) W$ @2 r; v
) h5 G5 ^$ ~# \* }MARINADETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% r* _+ u" c6 T; ^* g) D% ~
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt # h4 q1 P) M; b$ o8 m* j( y h/ i/ t- R# `( ]3 e
METHOD# C8 c5 O# s. R B5 i1 n" o" T
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.5.39.217.77 ^* V' ^; I5 [7 V: y8 h
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside., n) ~; ^9 M3 I7 q" }5 O( z
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot. * M0 d1 T( b- u6 }' N3 `# jtvb now,tvbnow,bttvb/ q+ B& e2 d8 f. y
