材料 9 Y) a* K$ v( v" W6 x0 p600 克(斬塊)排骨 2 Z* x& L4 o+ Y9 {12 條(切碎) 紅辣椒TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: U7 P7 v" Q0 ^7 F* K
8 條(切碎)指天辣 I8 j) W7 e' Ktvb now,tvbnow,bttvb100 克蒜茸 : @% m& \- n) X$ o! Q, M. y: q5.39.217.771 粒(切角)大蔥5.39.217.77. Z1 l# p6 g$ Q2 E( j
1 棵(切段)青蔥 ' A& B3 ~' l. n# i. m6 I5.39.217.773 _8 y$ M* c% X" Y/ D7 h, L R9 ^; g 調味料(混合)5.39.217.77* N; K7 D! o @3 A
1 大匙蠔油9 J' f' d* `; Y. M" q t! c
1/2 小匙黑胡椒粉 , n1 e7 o2 a- D) Xtvb now,tvbnow,bttvb1/2 小匙味精TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 X0 @6 O" h$ { f4 e5 G6 C x; v
2/3 小匙鹽 0 ~( r& H7 v. d1 g5.39.217.772 小匙糖5.39.217.77" R, F! F0 z4 \# D' b1 y6 K
5.39.217.77. V, w6 E! A9 y" ~ 醃料公仔箱論壇. j- p3 v! e! h5 a& w$ j
1 粒(打散)雞蛋/ C' k. _9 s8 ~2 ]" m
1 小匙咖哩粉! Y* L6 ?0 T m- _
1 大匙粘米粉 : B/ g) y. l# n% P7 M1/2 小匙味精公仔箱論壇! @/ I: h5 D8 \. d2 c
1/2 小匙鹽 - w6 o$ e2 @- A: Wtvb now,tvbnow,bttvbTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! K% W$ g* C3 {8 i 做法/ f5 v# |3 o9 |& H4 Q
1. 排骨洗淨後,斬成2吋長,加入醃料拌勻醃30分鐘。 0 K6 g- ?' M" p/ Y( J8 {tvb now,tvbnow,bttvb2. 鑊裡燒熱油,把排骨炸至金黃色熟透,撈起,瀝乾備用。 1 E5 Y+ H" q( DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸,再把混合調味料加入兜炒均勻後,注入200毫升清水,. B& `8 f1 F; V! t! U. y
加入排骨,灑上大蔥、青蔥翻炒,即可上桌。 9 M# H/ d0 W# x. x+ U- l* @( g5.39.217.777 `7 T7 w! a. S0 |- g0 W X INGREDIENTStvb now,tvbnow,bttvb" p, ]3 D2 `: a
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)6 n/ q. a* T. p' ^
! `; A4 Z- { D/ ]/ ctvb now,tvbnow,bttvbSEASONING (mix well)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ J) F: N- ]6 q; ^- V% O4 s
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar # E7 B3 n, m9 J; d9 w' h0 T1 e$ L
MARINADE5.39.217.773 {: j! W3 _4 v6 a ?
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt公仔箱論壇" l6 Z2 p8 o E- I: L- [
tvb now,tvbnow,bttvb( L. C' S3 m4 M, f
METHOD # R- f. E/ m6 f/ Utvb now,tvbnow,bttvb1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes. ' d1 g. o; J" O: [8 O# L2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside." a6 z- |& F- E0 t0 k3 ?. \' W* x! s
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.tvb now,tvbnow,bttvb) x( S, D1 {5 \1 y