) T0 _, I% G. aINGREDIENTS公仔箱論壇, U% q* e4 n, ~; \: j
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! j& ?) U% l( T
5.39.217.773 L w" @6 D1 v" w# J
SEASONING (mix well) 4 ~) [- U7 _- e1 s$ o; |1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar & n t3 o: v+ g2 g公仔箱論壇 5 }4 q( X- y& {+ T0 D; oMARINADE5.39.217.77: b6 p9 [! f$ N' W Z0 A& r( N
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt ' c" u" K5 E9 M, |2 F2 X公仔箱論壇 ; M' ?6 l1 M R7 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。METHOD . @9 V6 w; h7 F6 p8 w0 j h+ e1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.5.39.217.778 ^# _8 T/ b8 n8 O2 ~6 I
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside. / Q1 D" V ~- E' j3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot. & n' A9 v* Z; h( t1 ?" A* L: N! p' r/ T: h d: z
