! C& K _; S* r4 @% T% ]METHOD , h+ g+ s3 k8 F, D6 y! `tvb now,tvbnow,bttvb1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.) `" k- t- M' `3 e2 k* V1 y. j
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside. 5 Q7 |1 S) _4 E# ntvb now,tvbnow,bttvb3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.tvb now,tvbnow,bttvb- B% E5 d& n) e: R1 b2 T% h
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