1 Y6 q! o+ c8 W6 z8 y/ B" a5.39.217.77INGREDIENTS # j" `; J, {. q. `3 Y600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned) 9 r% a, y: y. v4 |8 |. r# |9 P* P5.39.217.77% X) z+ s3 J0 c
SEASONING (mix well) " v3 `# j1 P4 W9 z. f5 X1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar5.39.217.775 G \) s* Q1 ]. ]- b/ [* ~8 q" }+ p( x
. m- h9 F& X: E4 U q3 |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。MARINADE* g ~/ r4 b: b
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt " N0 w7 Z8 Z" x# b公仔箱論壇7 _5 W8 e" d. _4 B. c ?
METHOD& F6 }: ?; H7 a7 {
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.5.39.217.77* Y* G9 p. R% K9 J, Z& G' \2 Q8 z( Z
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside. 9 t" \- g3 ~3 h+ W w$ R7 g3 L1 ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot. 6 Z/ d! w& G" G `2 v公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. I0 g: @1 n# f( j" b) ]