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標題: [中式食譜] 香辣炸生骨 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:22 PM 標題: 香辣炸生骨

材料
600 克(斬塊)排骨
12 條(切碎) 紅辣椒公仔箱論壇( a) y  j# s$ ?  D( \# c$ Y
8 條(切碎)指天辣
100 克蒜茸公仔箱論壇  r( _# u) C1 ?; W; X8 I' ]4 a2 ?
1 粒(切角)大蔥TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" x/ w; z7 h! J" @/ A3 M+ s9 A
1 棵(切段)青蔥5.39.217.77* a' `1 h4 \) u5 U( |
公仔箱論壇- W" _: I( S* W8 N; J
調味料(混合)
1 大匙蠔油5.39.217.77  m4 k: |1 @3 ]" e4 ?
1/2 小匙黑胡椒粉. n- z1 z9 Y6 [4 d- e& a! R
1/2 小匙味精
2/3 小匙鹽
2 小匙糖
/ }* D4 T/ E; u8 \
醃料公仔箱論壇+ U: v4 ^" n& B, T
1 粒(打散)雞蛋( i' e- l0 Y" w
1 小匙咖哩粉5.39.217.77# f9 T0 @1 @. k+ y
1 大匙粘米粉tvb now,tvbnow,bttvb$ b  W: N/ V' e# Y5 i
1/2 小匙味精
1/2 小匙鹽5 \- c& @- ]+ g0 I; A  E' L* \

做法# r4 B$ v1 l5 X
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。5.39.217.77* H, [7 b' B6 I
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，tvb now,tvbnow,bttvb! r* D4 F7 O& X9 |% K2 ~8 X
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。

INGREDIENTS
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)$ Y" O$ D+ L' F- h# S

SEASONING (mix well)公仔箱論壇5 o$ S% o( w( Z: P. t, r
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar9 h6 ?* i. z! o3 |% F" N: w* i9 O2 G& y
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; Y' ]" f& |; ^" _
MARINADE
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salttvb now,tvbnow,bttvb( S. K# c9 J# x/ R3 q. ?: \" }

8 F8 M. J  m1 V5 P公仔箱論壇METHODtvb now,tvbnow,bttvb2 M4 d8 X  n# L$ k
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.

香辣炸生骨(Deep-Fried Spices Spare Ribs)

作者: cyber03 時間: 2008-2-10 11:36 AM

thank you

歡迎光臨公仔箱論壇 (http://5.39.217.77/)