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標題: [中式食譜] 香辣炸生骨 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:22 PM 標題: 香辣炸生骨

材料
600 克(斬塊)排骨
12 條(切碎) 紅辣椒
8 條(切碎)指天辣公仔箱論壇8 m) [% x7 `6 e$ b6 |3 @; _
100 克蒜茸tvb now,tvbnow,bttvb) d: k; H; K( g2 a" n( k
1 粒(切角)大蔥
1 棵(切段)青蔥

調味料(混合)
1 大匙蠔油
1/2 小匙黑胡椒粉公仔箱論壇* {" R3 p/ G& O+ F5 ?; F$ a3 K* p
1/2 小匙味精1 w: ?  r' G: x- K
2/3 小匙鹽
2 小匙糖
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醃料
1 粒(打散)雞蛋tvb now,tvbnow,bttvb" {0 N2 R% h! U! P
1 小匙咖哩粉
1 大匙粘米粉# w; \, I6 }  @; c
1/2 小匙味精公仔箱論壇3 l/ a8 h6 W4 e  ~- d9 z
1/2 小匙鹽TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 C9 n+ N7 z& s2 X3 \
tvb now,tvbnow,bttvb$ t2 \0 L. |3 l% u' ]) @0 g* j- u
做法
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。6 ?3 U# j! [  _  v# M( a# X. q
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。0 f; m! ^" C0 Q& W& d2 u
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，tvb now,tvbnow,bttvb3 u5 f5 X/ R7 X  m. ?, j
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。

INGREDIENTStvb now,tvbnow,bttvb5 ?9 Q5 `; u# C) }" x+ e
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)
" N$ R$ x' E% J, \: l4 B3 M5.39.217.77
SEASONING (mix well)tvb now,tvbnow,bttvb# i5 L3 y5 I. T; W; c3 g# N4 Q$ d
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar
5 w1 b# a1 |" N
MARINADEtvb now,tvbnow,bttvb2 s3 K% \% \$ A% h8 G- ~
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salttvb now,tvbnow,bttvb/ F6 v: F9 e, @0 {5 [3 h

/ D4 T8 G; {* I, u$ PMETHOD
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.7 ?& L7 u* V' |1 P  Y+ E" ^
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.

香辣炸生骨(Deep-Fried Spices Spare Ribs)

作者: cyber03 時間: 2008-2-10 11:36 AM

thank you

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