材料" \" E( t) x. n9 |# v( d
600 克(斬塊)排骨5.39.217.771 V- f9 L+ M# ?' h' C
12 條(切碎) 紅辣椒, U) Q# K. Q* ]; Q4 w" `
8 條(切碎)指天辣5.39.217.77, ]8 p3 J4 V- C3 v. m0 }
100 克蒜茸5.39.217.774 s$ X! b2 c+ u+ ~
1 粒(切角)大蔥5.39.217.774 w* Q' v; Q0 |7 c
1 棵(切段)青蔥 " L" B. [" K" Z! K* i; d+ B! S1 \8 Wtvb now,tvbnow,bttvb 0 n( k3 h( x$ Wtvb now,tvbnow,bttvb調味料(混合)tvb now,tvbnow,bttvb- ]" Y- n; B4 o/ a, K& i' T
1 大匙蠔油 n$ Z! k4 u6 d3 b/ }9 @
1/2 小匙黑胡椒粉3 g9 B. `" {" c2 c6 H, x
1/2 小匙味精公仔箱論壇0 v0 J9 j0 I/ y2 O2 G/ p
2/3 小匙鹽$ \5 K- M' x7 P# |
2 小匙糖 : W) \ K a7 O" {: l- ~5 h H; f o3 j3 H! U) R$ b1 }公仔箱論壇醃料tvb now,tvbnow,bttvb7 X1 ^ f! w/ L) ~
1 粒(打散)雞蛋公仔箱論壇& w+ W0 v9 v) k. M. g6 c, q
1 小匙咖哩粉公仔箱論壇% e' d i. S& m" [ V
1 大匙粘米粉; v: Q6 |+ H' f& M: @4 h8 m
1/2 小匙味精 ( R, K% F9 s' O7 _/ @* \4 k# ^tvb now,tvbnow,bttvb1/2 小匙鹽- U' l5 z7 G$ J9 r5 L2 Q
公仔箱論壇, X4 r1 \1 K6 ~1 J 做法 6 a9 Q/ G$ E7 o6 v F, W ]! gtvb now,tvbnow,bttvb1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。 4 r: ]( b4 O/ E2 n( E, E& e$ W公仔箱論壇2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。 # Z$ l9 E9 a ?3 B3 _3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，tvb now,tvbnow,bttvb4 _! {9 ?, q: a6 Y
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。 7 P- l( L' y, b) X9 n* Z0 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 0 q0 r1 W& B4 a8 ~- o公仔箱論壇INGREDIENTS 7 P( d& G* B% q7 ^( Ttvb now,tvbnow,bttvb600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)5.39.217.77& `5 t! Q- K0 }7 L( ?: x3 U0 M
4 z3 T9 G3 o) J$ |2 G: C* uSEASONING (mix well)5.39.217.77* ?; v+ N7 l5 W, c
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar 4 A5 Y/ V: Y# Q5.39.217.77tvb now,tvbnow,bttvb$ M4 ?$ B2 z+ v$ B6 s
MARINADE 7 M, l8 @: T) j( r0 S* N3 x1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt# L7 Z" d f/ M6 Z L' V
3 j! q) x8 A0 VMETHOD 2 g( w" f8 u8 n9 r% }* e' B公仔箱論壇1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.5.39.217.77& b) o' p8 [" Z, h+ \* r
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.3 R$ U. t" v6 E, Z
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot. 3 `' _+ B+ B/ w公仔箱論壇5.39.217.77: U! j# c3 V# p F
