- f) j' D' { O1 |) i' A5.39.217.77METHOD ( o* s3 z0 @1 V; f( b1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.tvb now,tvbnow,bttvb" f; E1 ]4 y/ B* ]! a( l! T# l
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.2 s1 o) d& V3 w* q) Q! ^
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.tvb now,tvbnow,bttvb( g+ \% U! h8 ~, d* U