+ ~) u9 c4 `: q* v' {SEASONING (mix well) " U6 s! W# t5 Y8 U8 X8 p4 O8 N5.39.217.771 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 P0 L, E/ U$ ?& M5 \! p" C
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MARINADE " ?1 R2 V) ^1 j4 _0 b7 w1 ?4 L& w% R1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt 5 T. f; @5 K/ Y: F. ^- u8 h( J 7 d( P0 H4 Y5 P, y) ]3 s% A! P4 G. E5.39.217.77METHOD5.39.217.77+ v& D' c! |* d' p. M# t* u
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes. % i( }* p6 r6 R) b7 g, f3 C& ~2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.4 g2 }# p3 B/ ^& o+ \
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.! e' t% I* V7 T7 }1 F. D
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