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標題: [中式食譜] 香辣炸生骨 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:22 PM 標題: 香辣炸生骨

材料
600 克(斬塊)排骨
12 條(切碎) 紅辣椒
8 條(切碎)指天辣公仔箱論壇' m8 d: ]7 X" `9 _
100 克蒜茸tvb now,tvbnow,bttvb: j: x! w* B( ]4 p, m& s+ Q
1 粒(切角)大蔥
1 棵(切段)青蔥

調味料(混合)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 m% n( n  E' y' S0 y
1 大匙蠔油( m5 C/ t; D) R  K
1/2 小匙黑胡椒粉tvb now,tvbnow,bttvb8 L0 I8 x4 [6 W. U0 _
1/2 小匙味精3 B9 Z9 E' k, b- ?+ T4 F% S6 G
2/3 小匙鹽公仔箱論壇4 q9 |* U# ?1 `5 s) q
2 小匙糖

醃料
1 粒(打散)雞蛋
1 小匙咖哩粉
1 大匙粘米粉
1/2 小匙味精TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. Y3 ~4 q" e0 w0 ?- o
1/2 小匙鹽

做法公仔箱論壇" W- g( i/ J; ^8 A
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: Z/ [2 e% p6 `( m# E* Z
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。tvb now,tvbnow,bttvb6 [/ E$ M4 X, t" s; A6 u9 G! u
tvb now,tvbnow,bttvb, R6 c) p% r! m0 x: T% e  z# ~
INGREDIENTS
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)tvb now,tvbnow,bttvb3 g; l, `: M* l
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SEASONING (mix well)
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar
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MARINADE
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt
+ G/ _+ u& d2 xtvb now,tvbnow,bttvb公仔箱論壇8 {, g0 \4 u) R  X
METHOD
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.5.39.217.77- V  s/ {' M1 J. g% N" [

香辣炸生骨(Deep-Fried Spices Spare Ribs)

作者: cyber03 時間: 2008-2-10 11:36 AM

thank you

歡迎光臨公仔箱論壇 (http://5.39.217.77/)