9 q" K' `/ ~! a1 J: S; ^1 _1 xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。MARINADE! I7 H) f9 K* g0 V9 P) y) t3 W
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt ( ^) N8 ?# L& e& C1 Otvb now,tvbnow,bttvbtvb now,tvbnow,bttvb" T7 P. Z8 Z+ h
METHOD 7 T5 J- y5 [4 l) Q: n' R5.39.217.771. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes. 0 a! K7 X) M& F5.39.217.772. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside. ' t, V7 N# v2 c. x4 K% J3 D4 e3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.公仔箱論壇# i! t5 N% U* u
5.39.217.77 _7 O$ S( w6 x. ^