/ L/ t9 f: y8 H* [' Otvb now,tvbnow,bttvb做法公仔箱論壇6 t; T# o. ^$ F% H! j: ^) g
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。 $ K6 `4 C4 d2 J [: N) w/ f& v5.39.217.772. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 t: k+ u: Z7 k, n
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水， 7 s4 {8 v/ |- Q, l5.39.217.77加入排骨，灑上大蔥、青蔥翻炒，即可上桌。 2 p! L' G$ \* i$ m5 h- v/ t3 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 , u. m4 R9 d5 E) D6 E% z; z$ b5.39.217.77INGREDIENTS9 s( _! l }' e: i
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned) / @; r. f3 v) e2 T, f& H公仔箱論壇 " t8 F: Q& Y4 j# I4 dSEASONING (mix well)3 f' ] b1 S. t4 x: W' R! Z' ]9 F4 \
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar' H( N6 k7 A6 e) J, X, m. K
8 L6 d* d6 Q4 L- \4 ^0 s$ wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。MARINADE5.39.217.775 H% u* M6 ]+ l. e, w; ~
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salttvb now,tvbnow,bttvb1 w# H7 e* C7 W# W8 `6 J
公仔箱論壇! L1 y ?. M' ?9 \! f( M/ u
METHOD : @+ Z5 M/ ^2 x$ u) K' w公仔箱論壇1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.5.39.217.77# w& ~; T; Z. o9 T4 J
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside. 8 `$ G' O8 w8 m' S) R# n- u3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.公仔箱論壇6 B/ K4 ^0 l9 \( V S; {; W/ ]' \
