b7 b( { ], r7 [$ R* DMARINADE 9 C8 B' h. i3 ~0 G) Q4 l1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt5.39.217.77- U8 d0 B4 P, m1 ~/ x
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1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes. ( x9 \: f5 H# k7 U, H d5 Q K5.39.217.772. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside. 0 ~, e# ]9 Q. G( i5 p7 j7 e7 Q- K公仔箱論壇3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot. . S+ D8 q+ y. M: U5 d1 {tvb now,tvbnow,bttvb* ?1 E2 U1 `0 M+ l