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標題: [中式食譜] 香辣炸生骨 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:22 PM 標題: 香辣炸生骨

材料
600 克(斬塊)排骨
12 條(切碎) 紅辣椒TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 U2 J& M; s" t; A) M; |
8 條(切碎)指天辣5 Z3 {8 m0 f1 R( J: z6 [
100 克蒜茸# P: u# T% D4 X6 B5 Z0 w. R
1 粒(切角)大蔥
1 棵(切段)青蔥公仔箱論壇4 [! q) Y. b0 a  }

調味料(混合)
1 大匙蠔油: l) r) G" f: c. S5 f
1/2 小匙黑胡椒粉公仔箱論壇8 Y" n; |8 }& W/ N
1/2 小匙味精
2/3 小匙鹽' l3 B6 l" |8 e) b. D* M. V  b& V) S9 s
2 小匙糖& A- n1 z# {: q& U  ^/ ~

醃料
1 粒(打散)雞蛋
1 小匙咖哩粉" J- S( Q9 D* P) P$ e# n% Y
1 大匙粘米粉
1/2 小匙味精# s# ^  Y) E+ K8 F, L1 I2 l* q( N
1/2 小匙鹽& ?. y( V6 |' E' q0 o7 D4 e
: C1 K. e( E6 f  N: W
做法
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。

INGREDIENTStvb now,tvbnow,bttvb4 d; o  y5 L. I3 m$ _! {# n  q) [0 K
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)
公仔箱論壇8 h$ m& H' t% w# I% D, C
SEASONING (mix well)
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar5.39.217.77& v6 L$ e6 W+ R8 d+ i3 s

MARINADE5.39.217.77: B* F* H) K. j; [
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt公仔箱論壇8 s5 }" A- N% Y, I3 j* {

METHOD
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes." m9 b) Y& c% i3 r' f
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.公仔箱論壇% H9 M# E- k) }% ?( F
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.

香辣炸生骨(Deep-Fried Spices Spare Ribs)

作者: cyber03 時間: 2008-2-10 11:36 AM

thank you

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