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1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes. e# x# h% I: o' X% d+ J2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside. 5 ~0 g9 ]0 Z2 S9 A) y. _+ k4 {公仔箱論壇3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot. ! o% E/ c2 y0 k; ~; m公仔箱論壇 & A8 ~/ x; o9 ]/ S# S# W公仔箱論壇