材料 + g1 J4 b- O& K# L% S. l公仔箱論壇600 克(斬塊)排骨 & O2 V' m! f4 g$ \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。12 條(切碎) 紅辣椒tvb now,tvbnow,bttvb9 w. ~2 `( p& V8 d% q
8 條(切碎)指天辣tvb now,tvbnow,bttvb a0 K& O; W* D
100 克蒜茸5 ?+ A8 V) ~1 p" p. X
1 粒(切角)大蔥tvb now,tvbnow,bttvb: \7 Q! Y! j$ e8 q8 T
1 棵(切段)青蔥 ) o& i5 Z( Y# x( x Htvb now,tvbnow,bttvb+ D! k' Q5 D+ Y; m 調味料(混合) ; @' b# L! o. c. f$ @公仔箱論壇1 大匙蠔油公仔箱論壇. v# j$ D( X9 f r4 `+ A
1/2 小匙黑胡椒粉tvb now,tvbnow,bttvb- f4 a- e1 t3 v+ y' H5 E) T
1/2 小匙味精0 c2 c* ?4 `8 Z3 R2 }9 x
2/3 小匙鹽TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# Z9 N6 F+ x9 G( V; @/ @
2 小匙糖TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 z: ^$ x5 X, U2 g* g' m1 {
+ P+ G4 S$ F6 ?' a( W- J% q公仔箱論壇醃料5.39.217.77( T9 l' ~( i8 E6 p9 R. Q
1 粒(打散)雞蛋5.39.217.77/ [! U) W8 X4 i8 `5 ~
1 小匙咖哩粉5.39.217.77) \3 t( B! M9 s' q" q0 ~( t
1 大匙粘米粉 / B( c% P$ U. N' `" b3 O公仔箱論壇1/2 小匙味精 6 d- o) p' G% x. X: T$ u$ l" U1/2 小匙鹽tvb now,tvbnow,bttvb. @7 _' E+ F# u, |) t! r
- a. j9 \2 f" @4 K7 |3 m; q做法tvb now,tvbnow,bttvb" ]( w7 u" h' r3 ~" I# Q
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。公仔箱論壇) {7 P0 B* \* L; J9 s! `8 f; A
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。( y. ~7 A' r. h" {: [1 t( o" }4 |
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，tvb now,tvbnow,bttvb5 |# x' @* A6 R t) ^/ X& r0 f
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。5.39.217.778 B4 U+ F) i% i q- J9 O7 H/ Z
2 b* v! Q2 l1 BINGREDIENTStvb now,tvbnow,bttvb; T }, x- H7 |* b* a: n6 s
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned) " A& Z! x: e4 h2 \- Y! h 2 i* b) W0 T- h5.39.217.77SEASONING (mix well)" _3 Y" I" K2 M; d# E- @
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar5.39.217.77% X, e. W) }. P
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MARINADE. @! J+ v' ^' J1 H
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt % X _* v; T1 H2 jtvb now,tvbnow,bttvb5.39.217.77' k z6 C* q+ b+ n& H
METHOD - i( Z, U7 E0 E. U5 t5.39.217.771. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% g( p+ W; z3 B! l# i# y! L+ v
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.! B! L+ j$ n1 t* s9 @
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.tvb now,tvbnow,bttvb. l5 p8 k1 r% h z. M! A) [
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