- P7 i+ |# r2 b' p. GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。醃料 & z( k1 }/ n ^0 x/ c5.39.217.771 粒(打散)雞蛋 X9 Q/ _7 f" C9 ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 小匙咖哩粉tvb now,tvbnow,bttvb5 X A2 H. n% L. y$ u
1 大匙粘米粉 ) q! c( M4 d5 o) S& U公仔箱論壇1/2 小匙味精TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' V) w E& m7 ~" z; J! S0 N
1/2 小匙鹽 ' {+ U; e! D" h: f+ G8 o7 g5.39.217.77 , y) }$ e, ~# r9 D公仔箱論壇做法tvb now,tvbnow,bttvb) [9 b2 a$ _) a0 ^& _# g- a# Z$ D
1. 排骨洗淨後,斬成2吋長,加入醃料拌勻醃30分鐘。$ H- h. y0 O* k! T) g" q4 [: e F. z
2. 鑊裡燒熱油,把排骨炸至金黃色熟透,撈起,瀝乾備用。 ' c% p5 S% n8 f& r8 X0 n' ~tvb now,tvbnow,bttvb3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸,再把混合調味料加入兜炒均勻後,注入200毫升清水,tvb now,tvbnow,bttvb/ v% D& r, j4 s
加入排骨,灑上大蔥、青蔥翻炒,即可上桌。5.39.217.77% }8 G/ K: p9 t7 V. R
/ f1 g! [5 K2 z2 \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。INGREDIENTS ' u, T# {7 T. Y* Y1 ?5.39.217.77600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned) - x8 E. h: c8 | I& v公仔箱論壇" C8 w- | x$ F4 A2 U8 }7 I
SEASONING (mix well) 6 _. [- w+ r2 {; R3 v8 H0 y1 V; c1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar" |/ ]1 u% |. {$ v+ A/ ~9 t3 {* P8 u
; J3 b& q; L: b. E5 I. X5.39.217.77MARINADE " V9 U/ t* \% R+ G, e1 |1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp saltTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( B& c' ?& E0 c
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1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes. $ H3 C( q1 p- J: M2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.3 \) A, |' c, z" q' A# f6 ~
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot., ~- }3 Q3 I4 q+ k
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