0 I1 G3 P$ P5 D9 D5 @0 \$ L, u5.39.217.77做法( t0 i8 o4 c7 |# e% o
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。tvb now,tvbnow,bttvb" @% s$ L0 X3 h2 _* E! p; Y& q
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。5.39.217.77' L. g H8 [/ Z O
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水， # C( q$ k2 y" F" M, {" N4 ?5.39.217.77加入排骨，灑上大蔥、青蔥翻炒，即可上桌。tvb now,tvbnow,bttvb: |5 ^* Y* G& v, ]
/ B+ p5 w, V: D LINGREDIENTStvb now,tvbnow,bttvb+ ]$ C, b) Q2 O, O
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)9 X8 i: h4 x0 k( a! U! v
1 o/ O7 p( {8 {& n! g" y. t4 etvb now,tvbnow,bttvbSEASONING (mix well)5.39.217.773 t% V& O1 `6 G* ^& R
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar , v5 J6 R. c' D& j# d+ W公仔箱論壇 7 \- v! R. B! e$ ^5 c* N: j! q公仔箱論壇MARINADE ! o" I1 K) P( t; |) F. \( P5.39.217.771 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp saltTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 R; g2 g% K( Z+ S* n
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# `5 d E \0 o# N7 m8 K6 J
METHOD# ^7 X0 a3 D. H$ k- M/ L% v
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes. 4 S5 X- L. K$ h: r2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.5.39.217.779 n2 s& {/ y/ @3 t+ R# u: \2 V
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.5.39.217.775 l" ?* V- ]4 t
