2 C8 N1 z! V, u* r7 u8 G5.39.217.77做法tvb now,tvbnow,bttvb9 y' {7 \' A$ n3 m
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。 ; U2 y5 Y+ w; c6 D; s" T5 b3 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。tvb now,tvbnow,bttvb7 {2 }: S/ r3 L0 G# P
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ _6 j( { q- U
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。 ( k) ^# k) v g8 z3 k& jtvb now,tvbnow,bttvb5.39.217.77# \: y' I, c3 i; A& K INGREDIENTS 5 J" M+ N4 N! e0 F600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned) % [! W' @. q: y& ?+ Stvb now,tvbnow,bttvb q* K9 \! ^' q- y8 k' j2 W7 v/ u# ~. m3 ?5.39.217.77SEASONING (mix well) ; y1 C0 Z/ X, |. f& N公仔箱論壇1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 s& R$ T. u& H D& K4 @, f
4 w0 d7 `; H2 {8 ~2 }- f8 n. ntvb now,tvbnow,bttvbMARINADETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 V+ p0 C% ]) X
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt ' L% d5 F/ k5 M# A4 j5.39.217.77 ! t" R& O& | Y: }) J2 G! gMETHODtvb now,tvbnow,bttvb' C) x/ f. F% i& e5 W) q: W/ `
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.tvb now,tvbnow,bttvb/ k9 h6 r. [" U$ h( I
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.3 r" C4 k. t) f/ _& i4 O1 ?
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot. & x# D p' L- }1 D- X3 |tvb now,tvbnow,bttvb公仔箱論壇% X3 G+ g! g4 }
