9 Y- e' v4 o x5 I5 {2 \! x4 Atvb now,tvbnow,bttvb做法 B; K i A+ O4 Z) V# T" m5.39.217.771. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。 : \8 ~8 }7 q2 ?5 E8 D3 m; q) w" }3 Z5.39.217.772. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。 6 X7 g6 Z6 V0 O. r公仔箱論壇3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，tvb now,tvbnow,bttvb w! p2 u3 E( J
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。公仔箱論壇6 d9 g3 J7 N/ C% W
, A* ^3 q* j6 `) e+ q RINGREDIENTSTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 K' k9 t5 k' R' T2 T. m
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)" I' n) m D5 ]' C9 j$ k4 V
) d5 j! f( F% S- d$ N; Z% Z7 }, qtvb now,tvbnow,bttvbSEASONING (mix well)公仔箱論壇) N5 E* P# z `% T' k6 b) N+ m6 j
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar / t/ S4 ]+ u: C3 C公仔箱論壇; o' j$ k" S( i
MARINADE 3 |! ]) T# {$ ]2 v5 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt , k+ G/ c D# q; ]' A) eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! b3 } X/ p, @& a4 f5 }
METHODtvb now,tvbnow,bttvb- z. M, u' Z/ f1 T' a' S7 |+ Q' ]
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 W1 v( w0 l, I2 {1 [
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.5.39.217.77* t" E! ^' n9 i+ y
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.tvb now,tvbnow,bttvb2 ~, }; U' {) x7 a! v
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