+ f4 Y, o* D& s/ t7 V公仔箱論壇做法TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 Z: a7 v; J9 G% F- L8 ^
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。3 k* X3 K w. L5 g p
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。6 `. L N5 h' P7 {( u4 X: w9 _
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水， % p1 d& _* I9 ^7 b加入排骨，灑上大蔥、青蔥翻炒，即可上桌。 . |6 C$ q: x @8 b5 X3 O, {9 R ! s' M% e" D# J6 ^公仔箱論壇INGREDIENTS公仔箱論壇4 U5 \# V- b: l# {3 \
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned) , r' k$ m1 {& ?. y' YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* \, C/ d6 G' J1 B) Z0 q }
SEASONING (mix well)$ ~- X% H9 |( T) s- C
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar5.39.217.77' \: [% E$ q b. K" h7 L' {$ a( F
0 ` m$ c% x6 J+ S1 dMARINADE5.39.217.77' b" J( R; L D# L% [
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salttvb now,tvbnow,bttvb& g; S* M3 R# B
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METHOD & M" }4 x& E" r# u+ Y6 C( K5.39.217.771. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes. 7 |3 b& w0 ? _, F) o q7 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.5.39.217.771 x. R! s$ A* @+ \% J0 |
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. m l9 Q9 O4 r9 s) y! |
