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標題: [西式食譜] 金沙排骨 [打印本頁]
作者: carolfeeling    時間: 2008-1-14 03:19 PM     標題: 金沙排骨

材料
7 E/ `- x/ v: t7 [4 r$ ?  G! |" B600 克(斬塊)排骨5.39.217.779 }) G' @& m% e* f$ ]1 X6 y
1 棵(切粒)青蔥
3 T6 E# E/ D7 R' [' b# ctvb now,tvbnow,bttvb1 小匙蒜茸
' X/ Z0 P' M7 ]) b0 g* h7 l1 小匙薑茸
3 |6 W" D4 y, l& s5 `公仔箱論壇2 大匙炒香花生碎
2 B* t' {( o8 w3 {, h公仔箱論壇750 毫升油
* o, O! [2 r5 @) K& P3 I; s& }7 b5.39.217.77
  [. k8 i6 e7 F  Y公仔箱論壇調味料(混合)
7 N, ^, B* [7 \% ~9 j8 片山楂片
" ?9 y: V# z# k# c6 A5 {tvb now,tvbnow,bttvb2 大匙L&P醬
. Z1 Z! }/ A9 s0 m6 k- Y- s% M4 jtvb now,tvbnow,bttvb2 大匙蕃茄醬
* @  E6 n( z% F3 ?2 大匙糖
: \9 w) @% L2 }, {公仔箱論壇1/2 大匙生抽公仔箱論壇  h+ `( ]6 n9 l* Q- {
250 毫升上湯
" C$ {* s" F% i, T6 _5.39.217.77
) y( l+ u5 L6 K5 @; a( \5.39.217.77醃料公仔箱論壇, d/ s7 k, |% g0 Q) L. x
2 大匙L&P醬, _: n6 H( X  N
2 大匙生抽8 j/ S4 Z9 S6 m' v# E' I2 X
2 小匙薯粉
. n& M. Z; |$ |; _少許胡椒粉、麻油tvb now,tvbnow,bttvb% D6 a  f4 l$ E. t1 n3 {$ ?

6 e+ b0 j+ T0 B1 O- o  n+ ftvb now,tvbnow,bttvb做法: N/ Y$ |- H; A* r/ |
1. 排骨洗淨斬塊，用醃料拌勻醃30分鐘，沾勻粟粉，炸至金黃色熟透，撈起，瀝乾備用。
' f  V6 |& H( B; p+ ~: v2. 慢火燒熱2大匙油，炒香蒜茸、薑茸後，加入混合調味料煮至滾燙。
, Q- `1 k2 q+ \* o3 |1 c6 r& z3. 置入排骨，用慢火燜15分鐘至熟後，灑上蔥粒、花生碎即可分享。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" n1 Q7 c) o9 p  c4 N/ I* j
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INGREDIENTS% ^* o3 [- _4 O! A& i
600g spare ribs (cut into pieces)1 stalk spring onion (chopped)1 tsp chopped garlic1 tsp chopped ginger2 tbsp toasted and finely ground nuts750ml oiltvb now,tvbnow,bttvb+ y2 v! R4 c2 [

9 c! U* m6 ^( x2 E5.39.217.77SEASONING (mix well)5.39.217.77! ~9 R7 O8 f7 q4 v( b
8 haw flakes2 tbsp L&P sauce2 tbsp tomato sauce2 tbsp sugar1/2 tbsp light soy sauce250ml chicken stock
" ~( N3 ~* V: h2 L- s/ x0 l, h, E公仔箱論壇5.39.217.77( p+ O' T# H( K2 J& @$ r
MARINADE  H! q0 `7 t. N+ P) r, j2 ^
2 tbsp L&P sauce2 tbsp light soy sauce2 tsp tapioca flourpepper, sesame oil to taste5.39.217.77$ s0 y6 j( R: z* ~! k  r
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 P: J9 h; e3 x) _6 x: K: w5 _( e
METHOD
' P8 \& f6 B2 _2 I1 W" l& ]1. Rinse the spare ribs, cut into pieces, season with marinadeingredients for 30 minutes, coat well with cornstarch. Deep fry intohot oil until golden brown, dish up and drain, keep aside.
5 q2 {& i2 i5 b' g6 B6 M) j3 I2. Heat up 2 tbsp oil to sauté chopped garlic and ginger till fragrant, blend in the rest of seasoning mixture. Bring to a boil.
6 X3 ^. J. n7 U' e3. Add in spare ribs, reduce to a low heat and simmer for 15 minutes.Sprinkle with shredded spring onion and ground nuts. Serve.2 n0 a- ^7 D5 y0 y9 i) _& H# l6 r# T

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作者: cyber03    時間: 2008-2-10 11:39 AM

thank you
作者: yanyan0_0    時間: 2008-2-12 06:55 PM

good`~~~5.39.217.771 C  ^: D5 U( V6 u8 @$ ]
thanks
作者: noschimo    時間: 2009-8-8 05:25 AM

thank you啦~~



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