1 B/ C. g% [# F/ z做法 9 k3 K5 a2 E. Y! B. m/ E! |6 K7 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1. 將鴨洗淨，瀝乾，把醃料混合攪勻，並塗抹於鴨身內外，醃10小時。 & S* m1 l* k4 C' @tvb now,tvbnow,bttvb2. 慢火把鴨炸至金黃色，取出瀝乾。 b) i1 B+ E: _1 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3. 燒熱5大匙的油，爆香蔥頭碎、豆醬，倒入2200毫升清水、糖、鹽、煮沸後，罝入炸好的鴨，慢火燜約30分鐘，5.39.217.778 f8 E) V6 o( F+ c+ w$ u$ A
翻另一面再燜30分鐘、取出瀝乾，斬塊備用。 ( ~& s3 E, d' Y$ L* [4. 將切片的青瓜擺在碟邊，把煮鴨的濃汁加入紹興酒、粟粉水芶芡拌勻，淋在鴨身即可。 $ e9 j% J7 ^; U: N1 A 1 b4 u0 N L# S2 v4 u5 r# u5 u. U. UINGREDIENTSTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. V% K1 G7 Y0 `3 G, x
1 duck1 cucumber (sliced)5.39.217.779 E0 F }8 n" [. Y5 U9 p
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SEASONING & l! c3 s2 Y+ n8 ?3 K! I公仔箱論壇200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening)tvb now,tvbnow,bttvb ]7 M o' Z2 b) y, b7 q
tvb now,tvbnow,bttvb& L z% f8 Z* |% c' D
MARINADE5.39.217.779 \' Z4 y4 \& n* A
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine 7 N- ^1 o# r: f! `0 i公仔箱論壇公仔箱論壇, @* B9 }6 M! S( A5 c) s METHOD1 J9 C( @( d. ^' T
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours. % h6 r. [: Z) H3 J! ?2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.5.39.217.774 `& H# h2 ]% ?. O2 D# c7 N8 q
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside. 5 ~% K; K2 ~- I% B. m7 Q4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot. ! D1 t1 `4 P) ztvb now,tvbnow,bttvb 2 L6 Z0 M( Y: \& ptvb now,tvbnow,bttvb
