$ v0 T, _; H. T+ }8 J0 W" s) U公仔箱論壇醃料5.39.217.77, `0 c; P( T1 b' f* M. Z1 M G
1 大匙五香粉 # a' E# |# s* i, x, L B公仔箱論壇1 大匙鹽 8 r$ r$ V3 V7 m: ^7 u8 Z1/2 大匙味精公仔箱論壇2 r7 y( t. z0 Z: V$ z/ B4 s
1 小匙老抽 3 K$ O) a! X- z0 k9 p2 m公仔箱論壇2 大匙紹興酒 2 \# H$ ?1 V9 A9 D H' v" P8 Ttvb now,tvbnow,bttvbtvb now,tvbnow,bttvb' A% E: M, N0 e4 f 做法 |# S* s4 g: S- `) b5.39.217.771. 將鴨洗淨，瀝乾，把醃料混合攪勻，並塗抹於鴨身內外，醃10小時。 2 B: @' G% \$ K. ltvb now,tvbnow,bttvb2. 慢火把鴨炸至金黃色，取出瀝乾。: A. u0 F" c$ }' S7 D3 R5 S
3. 燒熱5大匙的油，爆香蔥頭碎、豆醬，倒入2200毫升清水、糖、鹽、煮沸後，罝入炸好的鴨，慢火燜約30分鐘， * C: {$ \' Y: n5 W: ~公仔箱論壇翻另一面再燜30分鐘、取出瀝乾，斬塊備用。 2 x7 [" |3 P$ E' r$ j/ s% B4. 將切片的青瓜擺在碟邊，把煮鴨的濃汁加入紹興酒、粟粉水芶芡拌勻，淋在鴨身即可。% e5 t" o( Z* \$ f
$ m: o4 p% \" f2 E7 U5.39.217.77INGREDIENTS / \7 ~- g2 I3 f4 w公仔箱論壇1 duck1 cucumber (sliced)公仔箱論壇 O. c. V: c4 ~. f( p: A: K: y! y
1 o( q$ r- V4 H6 M3 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。SEASONING公仔箱論壇9 E7 \; M; N& H$ {$ R
200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening) ; O3 X/ F2 Z3 o , ]# |4 P* H6 J+ _3 ^$ \5.39.217.77MARINADE . Z. m3 A( u+ u- d- E, u5.39.217.771 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine ' N- ?3 \ b" S# A9 h9 D5.39.217.778 r/ V7 u5 h9 b' r- w. l5 C$ u METHODtvb now,tvbnow,bttvb& X; o6 K: ~. C# b
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.+ w x: v" b2 {; y, j. q
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain. / o9 a, e8 G2 i. C* e9 `tvb now,tvbnow,bttvb3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside. ; H; y/ {% ~. V: N9 z% r+ @* f0 E公仔箱論壇4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot. $ d) O: b# Q& m) c& L公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, ^7 H; ^9 k3 ?+ M+ z
