. `( q1 J5 Z- v: J- e7 @tvb now,tvbnow,bttvb醃料 + F# e' Z5 o/ c公仔箱論壇1/2 大匙黑胡椒粉1 G, x) O4 g* O* i8 J+ z/ m% `
1 粒雞蛋 3 | E* P$ K' ltvb now,tvbnow,bttvb1 大匙蠔油公仔箱論壇& `$ D5 U( E) {$ t! m1 ^: c7 R" f
1/2 小匙味精5.39.217.77+ [8 r2 x/ d p
1 大匙紹興酒4 ~' u2 l! q. {4 }4 C, ~
1/2 大匙麻油公仔箱論壇' Z: b( \. ^, d ~) X- u/ e
1/2 小匙鹽 # M) ^' r. M8 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 大匙粟粉 # k- }0 }6 i I" A x& G7 W$ i, MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 小匙鬆肉粉公仔箱論壇/ K- B7 M3 w0 \
/ r" d& Y3 Y2 X公仔箱論壇做法5.39.217.77, g6 h0 B% ?7 t' ]6 f s
1. 將羊排斬塊，洗淨，瀝乾水份加入醃料拌勻，醃至1小時。# u% a; a8 z/ C2 T, d4 C
2. 燒熱適量的油，把羊排炸至金黃色後，撈起瀝乾油份。 6 `) ~+ q+ z( i: {, rtvb now,tvbnow,bttvb3. 慢火熱鑊，加入牛油、咖哩葉炒香，倒入清水、蠔油、味精、胡椒粉和炸好的羊排大火煎至乾即可。 $ j5 h4 S0 x& k M: U: A% Q公仔箱論壇* `1 U9 g% v( `. u INGREDIENTS: Z( m0 ?# i6 W9 S# B
500g lamb ribs (cut vertically in 4 inches) 9 w$ Z9 U) T, V- L+ i; `tvb now,tvbnow,bttvb公仔箱論壇; Z9 w* K" Z- d+ N3 Z4 A; J, H SEASONING 1 K% {3 s+ l/ Z. j. L! Btvb now,tvbnow,bttvb1 tbsp butter20 pieces curry leaf1 tsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp black pepper S+ i+ I( E; U f/ F' x
& ~- J: m. ^8 G公仔箱論壇MARINADE5.39.217.778 B* z, y* \# A
1/2 tbsp black pepper1 egg1 tbsp oyster sauce1/2 tsp monosodium glutamate1 tbsp Shaoxing wine1/2 tbsp sesame oil1/2 tsp salt2 tbsp corn flour1/2 tbsp natural tenderizer公仔箱論壇& B9 ?& H" X. p7 d
tvb now,tvbnow,bttvb5 e9 |" `, M4 D8 o5 j8 X
METHOD公仔箱論壇7 c: E3 f( {# b3 J& E
1. Cut the lamb ribs into pieces, rinse and drain well. Season the lamb ribs with marinade, mix well. Marinate for an hour. ' S, X' J' P: C' |4 e5.39.217.772. Heat up enough oil, deep-fry the lamb ribs until golden brown, remove and drain the excess oil..TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ k. l g1 _( n( Q; ]( W2 O
3. Heat up the wok over low heat, add in butter, curry leaves, stir-fryuntil aromatic, pour in water, oyster sauce, monosodium glutamate,pepper and pre-fried lamb ribs. Stir-fry quickly over high heat untilalmost dry. Serve.tvb now,tvbnow,bttvb7 G0 z. |" D/ H% [5 S
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