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標題: [中式食譜] 豉汁酸辣魚頭 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:12 PM 標題: 豉汁酸辣魚頭

材料
550 克、約半隻松魚頭
1/2 大匙酸柑汁8 [/ X, q* v1 _6 [! {" M4 K* T
100 克(剁碎)薑
30 克(剁碎)小蔥頭
30 克(剁碎)蒜米
1 大匙(浸水5分鐘)黑豆豉# @; Y( }+ y3 \3 n) l& C& Z
3 條(剁碎)指天椒
1/2 小匙粟粉4 L7 x1 r+ [& }: W* C% q

調味料(混合)1 w  f& W7 B: R8 r# u
1 大匙蠔油
1/2 大匙生抽
1/2 小匙味精
1/2 小匙魚露5.39.217.774 B1 b5 ?& z) {4 M3 h$ N% O0 z
2 大匙紹興酒
2 小匙麻油5.39.217.77- G* |( [1 k# S' ]' {+ R6 _/ |

做法
1. 把魚頭洗淨，用1大匙醋醃至15分鐘去腥味，再用清水沖洗並瀝乾。5.39.217.773 z& h5 \1 _0 @  h8 p2 _; {9 ^
2. 把其餘的材料及混合調味料攪勻，淋在魚頭上。. B4 v" q- l& Q- ^
3. 放入蒸爐蒸約15分鐘至熟即可享用。
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INGREDIENTS5.39.217.775 g* h- K6 v" l1 S. H
550g fish head1/2 tbsp lime juice100g fresh ginger (chopped)30g shallots (chopped)30g chopped garlic1 tbsp fermented salted black beans (soak for 5 minutes)3 bird's eye chilli(chopped)1/2 tsp cornstarch公仔箱論壇9 n- ~- w, D; ?
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SEASONING
1 tbsp oyster sauce1/2  tbsp light soy sauce1/2 tsp monosodium glutamate1/2 tsp fish sauce2 tbsp Shaoxing wine2 tsp sesame oil, Q  F3 G% Q. ?5 U

METHOD$ `0 S9 `# j( ^! [
1. Rinse the fish head, marinate with rice vineger for 15 minutes, rinse under cool water and drain well.
2. Mix well the rest of the ingredients and seasoning mixture, pour over to the fish head.tvb now,tvbnow,bttvb- w9 o% `+ ^+ Y
3. Steam fish for about 15 minutes until done. Serve hot.公仔箱論壇3 N9 X- I; H/ O9 _0 _9 A2 H0 C9 T

豉汁酸辣魚頭(Hot and Sour Fish in Fermented Salted Black Beans)

作者: cyber03 時間: 2008-2-10 11:47 AM

thank you

歡迎光臨公仔箱論壇 (http://5.39.217.77/)