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標題: [中式食譜] 鮮菇蘿蔔湯 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:08 PM 標題: 鮮菇蘿蔔湯

材料
13 朵(去蒂)鮮花菇tvb now,tvbnow,bttvb0 b, ^: u1 ?0 x3 u- B* H
4 朵杏鮑菇3 x/ u4 K1 i/ x$ t  f$ L+ H2 y
13 朵鮮蘑菇/ O. i, Q8 Y( b6 E& B. E4 l+ u
1 包鮮金針7 {- A/ \3 y- J5 s1 B7 E
3 瓣(切片)蒜瓣
6 條(切段)甜豆0 j$ E' S1 A! I. \" ~, x7 ~+ X
4 片(切絲)紅蘿蔔
1/2 小匙麻油公仔箱論壇. }: V5 a1 n- M4 ~
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調味料(混合)
1 大匙鮑魚汁9 o# i" x% [+ s, h/ [1 c, C
1/4 小匙鹽
1/2 小匙味精tvb now,tvbnow,bttvb0 O; p. v' X: m4 x& @& b
1/2 小匙左口魚粉
1/2  大匙紹興酒

做法5.39.217.777 l- V' T5 h% V+ J
1. 將材料洗淨，瀝乾。# d# s  F/ [" d1 |! ]0 V, F' Q
2. 慢火燒熱1/2大匙的油及麻油，把蒜片爆香後取出，倒入600毫升清水煮滾。5.39.217.773 D# g3 ?  [) k) ]4 ]5 n" v9 O
3. 將所有菇類置入，開大火煮1分鐘，最後加入甜豆、紅蘿蔔、和混合調味料煮2分鐘即可上桌。
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13 black mushrooms (remove stalk)4 apricat baomushroom13 fresh button mushrooms1 packet enokitake mushrooms3 garlic cloves (sliced)6 honey peas (sectioned)4 carrot slices (shredded)1/2 tsp sesame oil0 W( i( p, i0 u' S" ^/ s9 ]$ L

SEASONING (mix well)
1 tbsp abalone sauce1/4 tsp salt1/2 tsp monosodium glutamate1/2 tsp sole fish powder1/2 tbsp Shaoxing wine公仔箱論壇9 p, x% w% a( E
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METHOD5.39.217.773 m1 v' N- R; {, `& T
1. Rinse all the ingredients and drain well.3 i7 U% j: W$ w
2. Heat up 1/2 tbsp oil and sesame oil over low heat to saute slicedgarlic till fragrant. Remove fried sliced garlic, pour in 600ml water,bring to a boil.
3. Add in all the mushrooms, cook over high heat for 1 minute. Lastly,add in honey peas, carrot slices and seasoning mixture cook for 2minutes. Serve immediately.公仔箱論壇7 q) T0 p; u5 d, F% I8 s

tvb now,tvbnow,bttvb' t  f# I3 \8 Z  W& T

鮮菇蘿蔔湯(Carrot Soup with Assorted Mushrooms)

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