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標題: [中式食譜] 鮮菇蘿蔔湯 [打印本頁]
作者: carolfeeling    時間: 2008-1-12 11:08 PM     標題: 鮮菇蘿蔔湯

材料
: W! R, G- C# ~5 D13 朵(去蒂)鮮花菇
/ [) N+ G4 ?9 I% u5.39.217.774 朵杏鮑菇5.39.217.77. V/ q" p- e0 W+ O. m2 x
13 朵鮮蘑菇
% h' c# D8 m$ U: r' T1 包鮮金針
6 T7 n+ c" ^& V9 N  t  a( M3 瓣(切片)蒜瓣公仔箱論壇5 K& b, M2 R$ _
6 條(切段)甜豆
; E' Q* H7 ^) D9 }9 etvb now,tvbnow,bttvb4 片(切絲)紅蘿蔔公仔箱論壇1 d; ?7 A% C% H2 Y- Q
1/2 小匙麻油tvb now,tvbnow,bttvb1 E2 y4 z$ `, O& L  x: W7 C. s

7 ?+ o3 ]7 e' v/ H9 [調味料(混合)" V) `- d- s1 ?4 p
1 大匙鮑魚汁4 V% K7 k7 F* ^! n! p5 k/ p
1/4 小匙鹽TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& D* Q. u' ]7 i1 S4 T; P
1/2 小匙味精tvb now,tvbnow,bttvb" K7 G; u) [. G( h9 t0 }$ A
1/2 小匙左口魚粉
6 z6 Z( {8 v3 k/ j$ STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2  大匙紹興酒
/ b/ d* p% M$ r# }1 p) [公仔箱論壇; L. t: Q. y' F' D0 Z; a5 I
做法
8 z, c+ }) q$ Z6 H4 Ftvb now,tvbnow,bttvb1. 將材料洗淨，瀝乾。
: A- i& H$ ], D# W6 ^tvb now,tvbnow,bttvb2. 慢火燒熱1/2大匙的油及麻油，把蒜片爆香後取出，倒入600毫升清水煮滾。5.39.217.77& |7 H9 v1 J8 |. d' W. z
3. 將所有菇類置入，開大火煮1分鐘，最後加入甜豆、紅蘿蔔、和混合調味料煮2分鐘即可上桌。5.39.217.77; s5 T$ H  }# f: e9 Q5 w8 f* d  V

- q6 s2 K1 J! x. j2 e6 Ltvb now,tvbnow,bttvbINGREDIENTS
2 w- L6 \8 h# htvb now,tvbnow,bttvb13 black mushrooms (remove stalk)4 apricat baomushroom13 fresh button mushrooms1 packet enokitake mushrooms3 garlic cloves (sliced)6 honey peas (sectioned)4 carrot slices (shredded)1/2 tsp sesame oil7 G* @5 J( ~5 \& K/ |, `
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SEASONING (mix well)
; {, h, d# s3 U3 [6 h1 tbsp abalone sauce1/4 tsp salt1/2 tsp monosodium glutamate1/2 tsp sole fish powder1/2 tbsp Shaoxing wine
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6 U0 S5 B) P5 S$ y+ ]METHOD
  u! x' b( |$ j' etvb now,tvbnow,bttvb1. Rinse all the ingredients and drain well.公仔箱論壇4 ~& n! [3 n2 c" Q
2. Heat up 1/2 tbsp oil and sesame oil over low heat to saute slicedgarlic till fragrant. Remove fried sliced garlic, pour in 600ml water,bring to a boil.
* Y' v4 M: L0 S1 ^  R5 |. u3. Add in all the mushrooms, cook over high heat for 1 minute. Lastly,add in honey peas, carrot slices and seasoning mixture cook for 2minutes. Serve immediately.- i# p5 j0 F% r7 v0 K

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