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標題: [中式食譜] 鮮菇蘿蔔湯 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:08 PM 標題: 鮮菇蘿蔔湯

材料, A2 Q. K; k* A3 p# {9 K/ o' Z
13 朵(去蒂)鮮花菇
4 朵杏鮑菇
13 朵鮮蘑菇
1 包鮮金針tvb now,tvbnow,bttvb" w* w5 H" k) W! m4 D7 U' I
3 瓣(切片)蒜瓣6 d6 Q6 R& [) q: F# ?
6 條(切段)甜豆
4 片(切絲)紅蘿蔔TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! K+ u1 f/ Y* _& w
1/2 小匙麻油5.39.217.777 T$ M% V# m5 h9 q
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調味料(混合)
1 大匙鮑魚汁4 q; y; f! y+ G6 M9 N
1/4 小匙鹽5.39.217.778 P+ Y& P/ L) O* h" Q6 U
1/2 小匙味精
1/2 小匙左口魚粉
1/2  大匙紹興酒) D. H, K8 ^& }2 O# ?! T
公仔箱論壇! [5 q# a6 M7 x$ k) {
做法
1. 將材料洗淨，瀝乾。5.39.217.774 X( p' r2 U7 f5 e, d' s, r: V
2. 慢火燒熱1/2大匙的油及麻油，把蒜片爆香後取出，倒入600毫升清水煮滾。" p  q0 P& X3 ?5 V
3. 將所有菇類置入，開大火煮1分鐘，最後加入甜豆、紅蘿蔔、和混合調味料煮2分鐘即可上桌。3 g$ k% p' X/ y4 B3 |

INGREDIENTS
13 black mushrooms (remove stalk)4 apricat baomushroom13 fresh button mushrooms1 packet enokitake mushrooms3 garlic cloves (sliced)6 honey peas (sectioned)4 carrot slices (shredded)1/2 tsp sesame oil5.39.217.77. E8 y/ ]) v% r8 {5 n, b3 Q

SEASONING (mix well); \+ t4 l* P* _" r6 f
1 tbsp abalone sauce1/4 tsp salt1/2 tsp monosodium glutamate1/2 tsp sole fish powder1/2 tbsp Shaoxing winetvb now,tvbnow,bttvb' q- w/ G' I. x) b6 ?
5.39.217.77* D* X  |  N% G1 n3 g
METHOD
1. Rinse all the ingredients and drain well.
2. Heat up 1/2 tbsp oil and sesame oil over low heat to saute slicedgarlic till fragrant. Remove fried sliced garlic, pour in 600ml water,bring to a boil.) P: o8 c1 H3 H
3. Add in all the mushrooms, cook over high heat for 1 minute. Lastly,add in honey peas, carrot slices and seasoning mixture cook for 2minutes. Serve immediately.
tvb now,tvbnow,bttvb+ w" t0 I8 A, w& V: e; S
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) _1 V0 x7 o! ~( v( ?+ J5 r

鮮菇蘿蔔湯(Carrot Soup with Assorted Mushrooms)

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