% |8 G3 S' t- u; f% }0 @SEASONING (mix well) , ?" u. [9 q" |& K3 f8 ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tbsp abalone sauce1/4 tsp salt1/2 tsp monosodium glutamate1/2 tsp sole fish powder1/2 tbsp Shaoxing wine 4 g B% ~ ^. h( ~5 ~5.39.217.77tvb now,tvbnow,bttvb( P0 s7 \" n2 D' \" f& A
METHOD 5 ~) @; ?0 L, I% ntvb now,tvbnow,bttvb1. Rinse all the ingredients and drain well.5 a% a) s$ ?% R+ r' j+ C' H
2. Heat up 1/2 tbsp oil and sesame oil over low heat to saute slicedgarlic till fragrant. Remove fried sliced garlic, pour in 600ml water,bring to a boil.2 X z6 w. M0 Q
3. Add in all the mushrooms, cook over high heat for 1 minute. Lastly,add in honey peas, carrot slices and seasoning mixture cook for 2minutes. Serve immediately.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; P, ~6 r+ K# L
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