4 J. d `0 o3 k/ f1 O- ]) lIngredient A: / \: t* [; d g2 ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。500g pork belly, slicedtvb now,tvbnow,bttvb9 Z4 u5 x# F. z G
half a wok of cooking oil, for deep-frying purposes 4 C! g) W0 l# T6 p4 k. [ # g8 o% k+ X6 t) I* ~" c& S$ W% Vtvb now,tvbnow,bttvbPork Marinade: 1 _/ h& _! n% o4 tbsps corn flour " V7 Z# y7 L) ]tvb now,tvbnow,bttvb1 egg) M Y# V" h; |. O$ g. L* X% [
1 tsp light soy sauce - y. t& W3 B1 L* z- f0 l5.39.217.771/4 tsp salttvb now,tvbnow,bttvb( r) C) {, l$ _* Z/ l: k# q
1/4 tsp sugar ; \3 C- b8 b+ V) K! @" { & W( Z! C( p$ R' t% fIngredient B: & D7 G5 o3 w: j' G4 ^9 C4 STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 salted egg yolks, steamed 7 s* k: n* J. V' Z# y2 tbsps butterTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; ~7 w8 Q$ [( X7 A1 L- }+ F
7 J9 z% t7 O1 u+ y2 ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Method: . ^, T+ @7 a7 G" {) m* ?6 q公仔箱論壇1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use. " g! w( b0 Y5 l8 e% U. L公仔箱論壇2. Crush the salted egg yolk, set aside. / S! M8 A0 e# F- S( Ktvb now,tvbnow,bttvb3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.tvb now,tvbnow,bttvb+ k0 f, q( O3 t ?6 s