; X" [' O2 w! A/ l, Wtvb now,tvbnow,bttvbMethod: , f3 B9 S; X6 I3 K& \% B" Ztvb now,tvbnow,bttvb1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use. $ E! w3 P" V9 @. [8 i$ _* m2. Crush the salted egg yolk, set aside. ! }) R3 c( X) w/ k5 pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve. % ] J! d D, p# o. c5 b! O % k _ w# ^1 x2 B+ D6 atvb now,tvbnow,bttvb