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標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:03 PM 標題: 鹹蛋黃沙豬肉

材料A:
鹹蛋黃......3粒(蒸熟), `, ^9 G& a, U* v3 ?
牛油......2湯匙3 n, V, h5 O9 P6 T
公仔箱論壇, h2 v" a' w# j& }. e5 L
腌肉料:
粟粉......4湯匙
雞蛋......1個; q2 Z% m! }  k' N4 W
醬油......1茶匙
鹽......1/4 茶匙5.39.217.77! k* k9 V; R. [* ]9 i& e0 o* M& C( N
糖......1/4 茶匙
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材料B：
五花肉(帶皮)......500公克(切成小片)公仔箱論壇+ t' q2 s- j8 s. g) H
食油......半鍋(煎炸用途)
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烹飪過程:
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。公仔箱論壇7 z; ]3 ?+ s# ~' B: u& h! ~
02.將鹹蛋黃攪碎，待用。
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。; l( V/ d8 b1 q: Y/ g

Ingredient A:
500g pork belly, sliced
half a wok of cooking oil, for deep-frying purposes
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Pork Marinade:8 V- l1 h7 S3 f4 u' k$ h0 E
4 tbsps corn flourtvb now,tvbnow,bttvb" d8 W! C: f6 Q6 u9 }
1 eggtvb now,tvbnow,bttvb( B( v8 H6 T# J" {
1 tsp light soy sauce
1/4 tsp salt5.39.217.774 z/ u. f1 Z" J& B
1/4 tsp sugar公仔箱論壇2 Q0 D) h  k/ b$ ]

Ingredient B:
3 salted egg yolks, steamed5.39.217.77. g4 A" B7 j* \( j/ D& a. ?: j
2 tbsps butter

Method:
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.
2. Crush the salted egg yolk, set aside.tvb now,tvbnow,bttvb. ]- t- @% ~0 J* t% G
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.  C2 U8 g  @9 z- T1 g: o2 ]

鹹蛋黃沙豬肉(Fried Pork with Salted Egg Yolk)
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