# l. X& A' p7 z) A3 U5.39.217.77Ingredient B: q# b/ ~- |, Z1 O; e) I) L6 A; BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 salted egg yolks, steamed5.39.217.77. g4 A" B7 j* \( j/ D& a. ?: j
2 tbsps butter ( D9 ?3 y7 ]6 G4 y ' D( c J8 g* O) @. P) Q* s5.39.217.77Method: # ?+ a1 [+ t \( |公仔箱論壇1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use. 6 o) } w) T' h( i# k2. Crush the salted egg yolk, set aside.tvb now,tvbnow,bttvb. ]- t- @% ~0 J* t% G
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve. C2 U8 g @9 z- T1 g: o2 ]
# g; {. r J* [8 q, c; s/ G- Z3 J公仔箱論壇
鹹蛋黃沙豬肉(Fried Pork with Salted Egg Yolk)
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' B- o, {) D; I9 ?0 ^