公仔箱論壇 - Powered by Discuz! Board

標題: [中式食譜] 家鄉叫化雞 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:00 PM 標題: 家鄉叫化雞

材料A:
肉雞......1只(約1.5kg)公仔箱論壇: O8 _7 A8 G# Y# G) ]1 y
黑醬油......2湯匙

材料B:公仔箱論壇! L! b* @9 O  t9 l& I+ P
雞上湯......1600ml
油......2湯匙
0 k" v1 [% f9 U# o
中藥材:
當歸......4片
黨參......4條) C9 u0 F  h1 ]* N9 W' R
紅棗......10粒公仔箱論壇6 j( ^8 E( N# ]9 y1 h  `8 D% q/ V
淮山......4片5.39.217.77: F  t4 `$ h' V. f8 Y: V* [( O& V
枸杞......3湯匙
海竹......20公克8 D2 O) z9 ~+ r

調味料:tvb now,tvbnow,bttvb, }7 _2 j9 M. R" {
醬油......2湯匙公仔箱論壇2 E9 H9 T- j: V0 k
糖......1/2 茶匙
鹽......1茶匙
' R  h# n7 L7 T8 N$ l/ P4 c4 u
烹飪過程:
01.將黑醬油均勻地搽在肉雞上，置放30分鐘，待入味。tvb now,tvbnow,bttvb# }; Q0 J& h/ {
02.起鍋倒油，熱鍋。先把肉雞略煎香數分鐘。撈起，備用。
03.把中藥材下鍋略煎，再倒入肉雞及水，最後加入調味料拌均，用小火煮2小時即可。: A$ `& D- f* C2 j8 `, }  ~, g) P

Ingredients A :; S1 l, A' f0 ^' r
1 chicken
2 tbsps dark soy sauce/ T( r1 W; x# `- Q0 r  }
公仔箱論壇8 m7 j' s/ |) R5 [' Y( Y
Ingredients B :公仔箱論壇) C4 m) p: ], n' h
1600ml chicken stock
2 tbsps oil

Chinese Herbs:* S$ W4 B0 U7 P; B5 V
4 slices dang gui
4 pcs dang shen
10 red dates
4 slices huai shan
3 tbsps gou qi zi
20g hai zhu
: h1 n- I7 f4 [3 q8 r; Z
Seasoning:
2 tbsps light soy sauceTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. o0 f& L6 E: t( A" ~: h+ F
1 tsp sugar
1/2 tsp salttvb now,tvbnow,bttvb% F) K! q# N4 Y: \, n, }
/ A6 @* }( p, E9 N4 q
Method:公仔箱論壇- n( D4 o& r8 j( S) ^8 A
01. Rub dark soy sauce evenly over the entire chicken. Marinate it for 30 minutes.tvb now,tvbnow,bttvb5 ^- v: x7 q7 L# x% T6 n3 k$ k
02. Heat oil and lightly fry the chicken until fragrant, for a few minutes. Remove and set aside.tvb now,tvbnow,bttvb" A7 |# q% p7 B! i
03. Pour the Chinese herbs in and saut?, then add the chicken, water,follow by seasoning and stir well. Simmer over low flame for 2 hours.
公仔箱論壇( ^5 A) E' y+ z5 m, i: ]. `! N

家鄉叫化雞(Country Style Braised Herbal chicken)
) q8 n6 l# u- Q. X3 z) ]

作者: tonyyyf 時間: 2008-7-23 07:50 PM

thank you very much

歡迎光臨公仔箱論壇 (http://5.39.217.77/)