E/ N: L8 J* J. X9 Xtvb now,tvbnow,bttvbSeasoning: 4 W& }+ w! I/ j: L5.39.217.771/4 tsp salt, 1/8 tsp sugar: _' C' X; o. B- r
# ^$ t" h8 n0 o) Q4 e9 v Thickening Ingredients: . q' I* D( X4 KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tbsp potato flour ) |5 ^8 U' @& J+ G l公仔箱論壇2 tbsps water (Blend the 2 until thicken) 9 M9 S+ f* {* r3 e公仔箱論壇 8 ~ F. w& _* @4 o" K5.39.217.77Method: 5 I5 j& F5 c1 |* u! L2 Btvb now,tvbnow,bttvb01. Bring to boil half a wok of water and add in salt, sugar and oilfrom Ingredients A. Dip the broccoli into the boiling water until it iscooked. Drain and set aside. ! ~$ P8 B o5 j# K$ Stvb now,tvbnow,bttvb02. Boil 500ml water, put in the vegetarian crispy chicken. Cover andsimmer for 10 -15 minutes, add the seasoning. Stir to mix the mixture,add in glutens and boil for 3 minutes. Thicken with potato blended withwater, stir the mixture rapidly. Remove the vegetarian crispy chicken,glutens and place them on a serving plate. Set aside the thickenedgravy. : I1 K+ r! s6 K& \, l. d5.39.217.7703. Arrange the broccoli around the vegetarian crispy chicken togarnish on the rim. To serve, pour the thickened gravy over the dish. 9 C0 j6 Y! Z5 O7 p! ~- n4 R+ Q" N
素菜開花(素雞、面筋、芥蘭花)(Vegetables Blossom)
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ X$ |. P: H/ d" s ?