# D4 y: E5 Q/ B) Z' W; M/ s& R9 Q. g1 h調味料: # Z3 G0 e' Q) q8 S2 ptvb now,tvbnow,bttvb鹽......1茶匙TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ f4 m7 ]* C, G* U( |
糖......1/2 茶匙6 r5 h0 S) D* B3 u
胡椒粉......1/4 茶匙 # e2 q1 g2 d! ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 D, K6 G5 l( i4 r% U 烹飪過程 : ' r' u+ h { q, K公仔箱論壇01.順一個方向,將材料B及調味料拌均,待用。! d& {+ f \3 d8 b) o
02.雞蛋去殼,與鹽、胡椒粉一起打散,待用。 ' a5 { R8 ^& x3 O4 v- c5.39.217.7703.熱鍋及倒入2湯匙油後,用中火炒香蝦仁肉碎,約8-10分鐘,盛起,待用。 9 A( W- [+ e4 ~1 l) q1 c04.燒熱1湯匙的油後,倒入3大匙的蛋液,轉用小火煎至蛋液呈半熟狀態。0 Q5 D1 _; r. f1 U2 X$ n
05.趁蛋液半熟時,將1湯匙的肉碎放在中間,然後對折,慢慢煎至黃金色即可盛起。接者,將剩余的材料也用同一種方法煎完。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 j& \/ `) e2 j$ I2 X& L9 u
" Q V+ Q& C2 E d6 c公仔箱論壇Ingredients A : . T0 d1 s9 C) ?, s5.39.217.775 eggs公仔箱論壇& \0 V# N3 I" q9 O- O
1 tsp salt # n k% U' w2 z: MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/4 tsp pepper5.39.217.776 M) N: H; k" P! ^! s
. g) a9 `2 v$ W9 l8 i9 ~tvb now,tvbnow,bttvbIngredients B :公仔箱論壇9 t3 q( Z, L/ n2 f: g% @: k
100g shrimp meat, diced % I' t G3 E- P; `5 T; zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。150g minced pork 6 a$ j! h! E4 m+ V+ U. n50g long beans, diced 4 o) e5 @) h: F* W7 Z+ B7 h' x* gtvb now,tvbnow,bttvb" l$ r: L. h! I% X Ingredients C :5.39.217.771 A/ X; x0 p# n* \) g
10 tbsps oil, or as required 6 f" u9 ?0 \7 Y3 `# i# f" N ; F! [* E$ F, ]tvb now,tvbnow,bttvbSeasoning :* s! ~. T% Z$ ^) y& h+ w
1 tsp salt5.39.217.77& V0 p4 [9 S; q" d& E: Y1 H, j
1/2 tsp sugartvb now,tvbnow,bttvb8 u. w! m# Q, S" v/ t: p6 ], [
1/4 tsp pepper 9 O1 e) {: D# [& C E- H. k l. V K4 s' b7 E Method:5.39.217.77- K/ J9 N: I+ a5 Y
01. Mix ingredients B and seasoning, stir in one direction. Set aside.公仔箱論壇1 k$ \' r+ Z4 v7 I
02. Beat the eggs with salt and pepper. Set aside.$ J( a+ S# [5 x; p4 h
03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside.; Y8 D2 \$ q7 K
04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked.6 L$ D4 O3 q6 m6 v8 ?( t( ]8 P
05. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure.公仔箱論壇% q! P# U2 ~' ~% g# F' n! F
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' R5 K |0 a2 Y) l( y
家鄉煎蛋角(Home Style Fried Omelet)
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 M5 q; o' r2 D1 |
作者: wuchingching 時間: 2008-1-11 10:59 PM
it look easy to make it, try it tonight.. u! r. E7 i/ d* M& P4 t8 S# g
1 T/ U% F4 U2 w8 {( A; N0 nthanks for sharing to us!!