* j1 H; n; `7 O1 b, y1 r/ @2 l- RIngredients B :TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' r2 ~' ]( [- t! J3 Q$ F
1 kampung chicken drumstick, skin removed ! x% l7 h- u; e4 N) ]. p* h/ R5.39.217.774 big scallopsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. Q0 \1 V; i. a. G6 ]$ z' D$ y
1 sea conch ! b+ Z& s9 Q6 ]% d6 m* Y* S公仔箱論壇10g hai zhu2 r; w) W0 G- [9 K
150ml water公仔箱論壇; M; }: v+ c+ @' [8 ~
! U/ S2 \* M6 u Seasoning:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% `, u! K5 @" o: v
1/2 tsp salt or as required ! |, J5 ^. V0 I/ Q6 t5 p( Z公仔箱論壇 # `( q' ?2 c0 D, k! M f& p* {7 y( W+ L6 ltvb now,tvbnow,bttvbMethod:- N9 Q4 K4 z& z
01. Wash shark fin melon. Slice off 10cm from the top of the melon tomake a melon cover. Scoop out the soft centre of the melon, so you geta bowl-shaped melon. Set aside. $ L" B/ z C4 ~+ c. d$ q* E' T3 Htvb now,tvbnow,bttvb02. Put the kampung chicken drumstick and all other ingredients B intothe bowl-shaped melon. Place the melon in a steamer. Cook over mediumheat for 2 hours. It is ready to be served.1 f) ^7 ^3 t) G' R: m
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