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標題: [藥膳] 補氣養血瑤柱湯 [打印本頁]

作者: carolfeeling 時間: 2008-1-11 10:50 PM 標題: 補氣養血瑤柱湯

材料A:
老母雞......1只(去皮)
清水......2300毫升5.39.217.77/ a* o6 o8 p2 b6 ~. a8 D
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材料B:: r/ h3 f; w; r, |1 J
干香菇......6朵(大朵，浸軟，至少5小時)公仔箱論壇- v& G4 h3 V- j% R/ r/ p* C
響螺......1塊
海竹......100公克tvb now,tvbnow,bttvb$ j9 J# Q) I1 F% A% s8 {) Q1 m" I
瑤柱......6粒(大粒)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& t2 f  D3 f, X  U5 x
紅棗......10粒5.39.217.77& `1 ?  X, t* A. }
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調味料:4 i. Z$ ]$ U* p0 }! r
鹽......1/3 茶匙或適量公仔箱論壇" q) o  ~7 ?$ r& q4 H5 N9 H* u
9 b: O- e  V  i! s
烹飪過程 :
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。& H" t6 U2 _5 q* `8 v
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。tvb now,tvbnow,bttvb* s9 c: B; ^/ K& z7 s/ Z2 X
03.在最後數分鐘，嚐試一下味道，若覺不，加入鹽同煲1分鐘即可。
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 H- w6 X  b" h. t% D8 f2 `$ P
Ingredients A :
1 old hen, skin removed
2300ml water

Ingredients B :- X/ f$ s3 ]( m6 b* [
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
1 sea conch- ]! n% u! s% e" }, K9 U% h
100g hai zhuTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ z4 ^8 H' D( n. J. u
6 big scallops
10 red datestvb now,tvbnow,bttvb& z. l  Y9 I. _  h3 N6 F- B5 S

Seasoning:公仔箱論壇! u' b& |! k7 z. B/ D% B
1/3 tsp salt or as required5.39.217.77: h$ H  U3 ?; Y5 l& f. U0 ~. c
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Method:5.39.217.778 o6 y$ V! ]9 q/ X# ^5 F
01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.tvb now,tvbnow,bttvb4 G/ V$ f- i8 w# @& u
03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.5.39.217.77# n1 Y+ c3 B- B3 V& A

補氣養血瑤柱湯(Nourishing Scallop Soup)
5.39.217.779 v6 o8 ]2 c" o2 K7 h% @5 d

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