材料A:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" X- W! G- \' Q- ?+ p
老母雞......1只(去皮)/ K J* Z- m0 m$ o/ W6 p' t
清水......2300毫升 . t8 i* T7 w* t1 @5.39.217.77 5 n/ w D' _7 j' @- W6 E材料B: # ]# s# D0 s- Q: r干香菇......6朵(大朵，浸軟，至少5小時)5.39.217.77% D- \) v7 r8 O
響螺......1塊 _/ h& C& d, P+ d. W9 `' V$ n0 n海竹......100公克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, S! l3 H v, M3 k0 W
瑤柱......6粒(大粒) ! c; ?- y2 Q6 Y4 G# B% O5 g" J5.39.217.77紅棗......10粒tvb now,tvbnow,bttvb8 p, \& ?& K4 f9 t# }7 I
/ {6 m9 o% L2 z# t 調味料:公仔箱論壇" T |+ p% A" |1 _( \/ U1 A
鹽......1/3 茶匙或適量: }; c& p+ h5 j7 [
) o. A9 z( h7 Q7 B2 m公仔箱論壇烹飪過程 :5 a) Y5 ]3 r* ^, S# N! _% [: m
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。 9 B' D7 [. G3 @. R2 H3 G m/ ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。 $ X# D0 {' ?! n& W8 x6 D, A, i* u5.39.217.7703.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。 9 X# d; M0 W% x% j1 _2 L8 B/ B2 C! l- p- ~# x7 c/ A2 x Ingredients A : 7 b. L9 N* r! x) t2 T7 _0 J. rtvb now,tvbnow,bttvb1 old hen, skin removed ; Z9 _9 L6 j6 i2 ?( a8 q( q" n2300ml water$ }% D9 G8 h/ j9 P& ^1 o& ^- }# j$ n
2 E5 ~6 T# Y! PIngredients B :5.39.217.77. t6 f- Q' x9 C2 C( S
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften). r3 Y3 M4 l8 v$ i9 s. r1 @* E
1 sea conch公仔箱論壇# j* A1 ~+ g9 |% Q3 C( ^- J: s
100g hai zhu5.39.217.77# W; q! v4 {* u4 s8 }# y/ k
6 big scallops 4 ]# }( X2 i. D3 O10 red dates - S' G4 M" A$ P% tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ n; ]' \+ n+ a. M* P" O+ m Seasoning: / Y. a1 E4 d1 o) b4 o% mtvb now,tvbnow,bttvb1/3 tsp salt or as required , f4 p/ F5 M) D% H0 Q公仔箱論壇公仔箱論壇: }( g0 G4 i% W Method: ) V6 u5 i1 r7 H a9 r01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat. & v( u$ |. }$ m R02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.公仔箱論壇# x; g( O, _" J" ], i4 W# T, r
03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute. " D- ?- t- M0 ~9 S; X" s: e$ d: o公仔箱論壇9 c7 P9 c6 S3 l: w; R1 }- D
