3 \8 B( u; J; v' H9 q$ b: [1 Utvb now,tvbnow,bttvb材料B: 7 Z+ |1 f+ U/ e+ y公仔箱論壇干香菇......6朵(大朵,浸軟,至少5小時)tvb now,tvbnow,bttvb) G/ C3 C, }) _% R9 q2 R& z
響螺......1塊* v- @$ f8 O# y- \9 h2 d8 R; g
海竹......100公克 ' q8 F( t } r0 vtvb now,tvbnow,bttvb瑤柱......6粒(大粒) 8 I+ L; ~+ E9 F. K! u0 \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。紅棗......10粒 ' s: n: A3 O' o5 j. H" O ! P) W. O1 f( w! l( y0 |tvb now,tvbnow,bttvb調味料:5.39.217.779 S% g4 d# T* b' F
鹽......1/3 茶匙或適量; K$ b' z/ C7 G4 Y5 c) [
1 D P4 y0 b4 C' o3 U& C 烹飪過程 :tvb now,tvbnow,bttvb( M1 {* P# e1 N0 {3 V9 f
01.將水煮開後,加入老母雞,上蓋,用中火煲20分鐘。之後,將雞油拿掉。 * N* O# i; f4 a9 o$ T* j02.將材料B洗淨,倒入上湯內;上蓋,開大火煮滾後,再轉小火煲至少2小時。. d$ }5 |% n5 \! k- o. z
03.在最後數分鐘,嚐試一下味道,若覺不 ,加入鹽同煲1分鐘即可。$ H, F; f& @. T8 C
公仔箱論壇, u& b9 F) T/ ~, D+ q- M3 e! Y- ^- | Ingredients A : " E. }5 p+ D0 L# T5 a# Wtvb now,tvbnow,bttvb1 old hen, skin removed5.39.217.77" a5 T1 e. D8 z3 y J
2300ml water公仔箱論壇, Q( n# b* r4 l+ g2 g
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ a; O5 d& G1 A Ingredients B : 3 P# O ?( M, x* c# @2 R* D/ p3 P! PTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften): m7 C$ O/ o6 n8 Y( S
1 sea conch 2 R1 p' ~. F& O4 p4 f! K. i+ H4 v6 M100g hai zhu # ^. i2 {1 W s6 G* m+ {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 big scallopstvb now,tvbnow,bttvb% d5 ?* O4 ]8 \# p
10 red dates 7 U6 _5 i2 q! a4 u* q* X公仔箱論壇! ?& b% O. H& m8 p$ ?% w Seasoning: # i; G: Y, {8 L3 L# Y公仔箱論壇1/3 tsp salt or as required5.39.217.77 X }6 I2 J/ \! c" {5 B9 w! g
0 w( M7 _) w) O8 r公仔箱論壇Method:tvb now,tvbnow,bttvb% ]- p5 b7 Y U6 }' t4 [$ A! i# r" \& K
01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat., t4 W# A9 A3 ^' C* s( X5 M3 {2 h
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours. 5 P9 _ a9 E4 e( L0 x' Q! F公仔箱論壇03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, y8 t- T7 M, f$ J9 D. ]
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