材料A:5 V2 [ d: A( s G F) Y
老母雞......1只(去皮) $ w- E- A# n5 D. X- x4 s* [4 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。清水......2300毫升 - T) o; g* n' j+ d. w5 a1 V5 ^5.39.217.77 9 V/ G g8 }, E2 m0 ~2 {, O: U) K材料B: 4 u! i% Y. b! f3 U. G5.39.217.77干香菇......6朵(大朵，浸軟，至少5小時)1 t% Z' B: n2 a
響螺......1塊 2 j7 K( s# U3 \$ `海竹......100公克 ; d9 \0 f4 q: M2 i+ H- Z. Z瑤柱......6粒(大粒)公仔箱論壇! ?3 U. }1 y$ \6 j, q! O" k
紅棗......10粒tvb now,tvbnow,bttvb) b# W/ f2 W/ ]; I0 _* X# M: e
& a3 i# O) ?3 k8 D0 E" Ftvb now,tvbnow,bttvb調味料:1 Q+ U1 a2 W2 O4 P( |, T
鹽......1/3 茶匙或適量 6 K, l4 ^% | \' o$ A% vtvb now,tvbnow,bttvb8 w# o6 Z/ u( \. C K 烹飪過程 :5 [$ a: m- I4 m% N! n
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。 ) J* _6 g6 s3 V5 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。 % {% `8 X1 m0 q8 ^! {7 b t公仔箱論壇03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。( ~* w. G, M) }, a: r
- R( `8 a& {1 ]& r, w: s6 ]tvb now,tvbnow,bttvbIngredients A : ! `5 v/ X. {" y" L% } l' d1 old hen, skin removed公仔箱論壇; l) e s/ _; s. x" c% w6 |* F* m
2300ml water公仔箱論壇/ s; {, h- b$ E( u) c: A" T
* F: T( Y4 P( x2 U5.39.217.77Ingredients B : % e% n! f0 R) N, z8 Z* ~6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)$ r, h6 v E# c3 D0 i% O
1 sea conch5.39.217.77# l) K+ u3 B. G( V/ u9 l
100g hai zhu $ w1 g# T1 D0 h) W( |0 i5.39.217.776 big scallops 9 W4 _0 m9 [6 h/ b0 ^7 B( i10 red datesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% B% a5 ~* C6 d7 ` Q; P/ g* J% V+ w
5 S3 a' J$ K! `8 r7 e% `Seasoning: , a( z* N# i3 T5.39.217.771/3 tsp salt or as required 4 Q8 Y( ~/ K% k5.39.217.77公仔箱論壇0 b# }2 v0 z& W Method:* Y* y; r3 S7 E) K1 r% ~6 k
01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat. L3 |2 X' H$ d; E& s
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours. : |5 ~' M* p# [; |1 e03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute. 2 B( L3 O4 {7 m0 \: w5.39.217.77/ Y# I/ Y q k' ]: Z# {+ F
