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標題: [中式食譜] 蝦仁咸香豆腐 [打印本頁]
作者: carolfeeling    時間: 2008-1-11 10:45 PM     標題: 蝦仁咸香豆腐

材料A:
+ g0 N# |; `# v/ y咸香迷你油豆腐......8－10個tvb now,tvbnow,bttvb: ~  U7 V% p/ }$ F  }
蝦仁......200公克- v: z6 Z# K2 ?7 N
蒜茸......1湯匙
/ s% A1 d5 [5 K  Z% ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。食油......2湯匙0 Z2 l; [/ C& b  `! _; v

9 H+ u% H! R  ^7 l( P) ^: Q# Q8 z0 q/ D5.39.217.77調味料:6 z: F! |( o/ n! o. {7 U2 Z( e
雞上湯......300毫升8 b& |. r2 W. @0 A" ^" A
鹽......1/2 茶匙tvb now,tvbnow,bttvb! f+ b; i% n: ]" @6 ~3 p2 i
糖......1/4 茶匙
* I: v$ o& V: v5.39.217.77
: P# b" L( M9 n0 u' U& z, XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。勾芡料:
! x" u8 n8 R+ X7 H/ y! O- O8 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。風車粉......1/4 茶匙或適量
; D7 Z* @$ D/ C9 u公仔箱論壇
- c  J3 O5 B8 D# O2 U6 W3 F4 ?3 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients A :
- F& ]. Q1 h! e: G: U! L0 R) ?+ R  _8-10 mini sized, salty, fried bean curd
" a3 c8 v9 J- B- x, ^7 ~) b公仔箱論壇200g shelled fresh shrimps3 |$ w4 m: T* }- {& V
1 tbsp pounded garlic公仔箱論壇/ t* q1 \  z. u( B+ e8 X
2 tbsps oil5.39.217.77$ j/ b" g( N( G1 h- T  O8 T- Z
公仔箱論壇' h& ^" b; W1 j( o
Seasoning:5.39.217.77; Z1 Z5 Z! _3 ^
300ml chicken stock公仔箱論壇- c; K- N5 I) S( b" n; w
1/2 tsp salt
, j! w, E% g3 d6 Z: z公仔箱論壇1/4 tsp sugar; i% W. N, S% }" [# r( ]! X
公仔箱論壇4 }% n- g& i1 y% g
Thickening Ingredients:
2 l; G4 C1 X1 [* s3 Z1/4 tsp potato flour, or as required
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Method:
/ |* C5 E$ q. P6 |+ i4 z  E  I公仔箱論壇01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.tvb now,tvbnow,bttvb0 Y5 h9 O- y0 `$ t6 U
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.& B8 B; \: a; j  \- _
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
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作者: cyber03    時間: 2008-2-10 11:55 AM

thank you



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