+ m w- C" y+ tIngredients A :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 ]7 P' i: G9 S8 s/ _2 {/ ^, J
8-10 mini sized, salty, fried bean curd 2 s( |; ]0 S% L5 a& p9 ]% y7 L' y5.39.217.77200g shelled fresh shrimpstvb now,tvbnow,bttvb/ W- }# C3 A2 s/ R1 d
1 tbsp pounded garlic公仔箱論壇* T5 C% {& y% C6 s
2 tbsps oilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) _( M! Y( |2 o. T* X7 R7 l
# @$ Q. X8 H* Y w) B5.39.217.77Seasoning: , K6 e; h& R( Q/ j2 T0 |: `5.39.217.77300ml chicken stock 2 R; }9 M$ a. U! b& A, W' l公仔箱論壇1/2 tsp salt 5 K# k$ z) p2 A0 U+ K4 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/4 tsp sugar V9 [2 T x o# `) s+ j
t0 s7 J! r% P; E* HThickening Ingredients:5.39.217.779 K& D3 l0 i9 ^' {# {6 t+ i |+ E
1/4 tsp potato flour, or as requiredtvb now,tvbnow,bttvb: x! D6 s* X! W
/ a: }, G4 B6 l' n1 g$ ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Method:$ N( J# e2 C2 ^: [
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside. . ^4 g! u: F* a+ T02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes. 1 f2 v6 R! w- M$ ?$ F7 N" Y03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.公仔箱論壇2 i1 q! k' D" H6 H9 v5 R
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 k5 ^3 L/ ]1 g7 D
