公仔箱論壇 - Powered by Discuz! Board

標題: [中式食譜] 芋泥福寶袋 [打印本頁]

作者: carolfeeling 時間: 2008-1-10 10:48 PM 標題: 芋泥福寶袋

來自月神的祝福，同渡花好佳期
: Z/ G. u. @1 X& ]
材料A：) e% y+ ^( f) w5 t7 [: ?
芋頭肉......400公克（洗淨，切片）
澄麵粉......1 1/2 湯匙
鹽......1/2 茶匙tvb now,tvbnow,bttvb4 c- F( `, H2 E  m, l
糖......1/2 茶匙公仔箱論壇$ {: [+ G# ~8 \
胡椒粉......1/4 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 y9 ~& g7 o  \& i2 y+ z6 _5 f8 B$ w
! b; v6 @- v  ~$ k+ ]4 C
材料B：
蝦仁肉......200公克（吸干水份，切丁）
豬肉碎......60公克
東菇......3朵（大朵，浸軟，切丁）
馬蹄......5粒（剁碎）
蛋黃......1個公仔箱論壇, t1 I7 V. P4 ]
醬油......1茶匙9 n0 Y6 P6 e% n, j6 L6 I8 m
麻油......1/2 茶匙5.39.217.77/ t* K/ E+ N1 u. E+ ]& U2 r7 u& u
胡椒粉......1/4 茶匙
糖......1/2 茶匙公仔箱論壇9 i  `0 o7 K7 K/ O* z5 \3 m
鹽......1/2 茶匙
粟粉......1/2 湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, ]0 V& C* k; ~0 c

材料C：# F+ r3 l& p( A4 ^- I* d: c  E7 M( X7 W
雲吞皮......15片，切成圓形狀tvb now,tvbnow,bttvb# F: X4 }6 p# E; F0 M5 y
蛋白......1個
食油......量多，炸物備用

做法：
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。tvb now,tvbnow,bttvb2 y8 k# b4 g) m2 a
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。' V. y7 S+ R) w" W: |
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
食用時，沾上番茄醬或辣椒醬食用。

Ingredients A :
400g yam flesh (cleaned, sliced)) L6 `/ A( d2 _* _! ~
1 1/2 tbsps wheat flour公仔箱論壇8 T& [6 z$ C/ p2 T" m" X
1/2 tsp saltTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ n( C; z: Z( T6 p+ L' l4 A+ q
1/2 tsp sugar
1/4 tsp pepper

Ingredients B :
200g shelled shrimp meat (patted dry, diced)
60g minced porkTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. i6 h  _; a9 v: I
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
5 water chestnuts (chopped)4 t6 k' j9 Y' E9 \/ R
1 egg yolk0 O" s8 A% `; s5 `! c  _0 ~
1tsp light soy sauce
1/2 tsp sesame oil
1/4 tsp pepperTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  G* @" ^2 C6 D$ U
1/2 tsp sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 |0 q8 F" b  g
1/2 tsp salt公仔箱論壇+ S/ J& v( S; F5 L
1/2 tbsp corn flour+ X; _) a6 d$ A6 A
tvb now,tvbnow,bttvb+ |" d) b" W3 C
Ingredients C :; W' `* i; @' |- o
15 pcs wanton pastry (cut into circular shapes)公仔箱論壇$ _( V/ N6 C& f
1 egg whitetvb now,tvbnow,bttvb, c1 ?( _( P$ b
sufficient amount of cooking oil (for deep frying)

Method :; c2 o( ~0 k* R7 A) ]- `+ C4 F/ u
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.  _/ r3 \$ L6 |- v: E/ w0 Y
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.公仔箱論壇% k# n8 A1 @8 A! M
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.

芋泥福寶袋(Yam Paste Treasure Bag)
1 I# E) c4 f" g$ Q1 g

歡迎光臨公仔箱論壇 (http://5.39.217.77/)