* {4 I8 K6 G4 t5 r) P, T! zIngredients B :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 [( x L! V ^9 ^
1/2 tbsp agar-agar powder5.39.217.777 I( C( q. j) S- _2 c2 T+ z3 s
1/2 tbsp jelly powder 3 A+ n3 [% c! [: R- ?1 R6 `1 tbsp sugar (mix the above 3 ingredients together) ! g$ \0 m3 i* r& K$ R$ V/ J- {0 `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Special Utensil:/ y6 r+ ]" V: S5 h& g/ [
15-20 Chinese tea cups! v- j. W2 K5 @7 V; e* W! S
5.39.217.77: [5 K. s! S1 G# I2 s+ L% I Method: 3 O8 h+ F' o! p* F/ ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01. Steam the sliced yam, mash into paste while it is still warm. 3 A1 Q. W# e3 m) w/ O1 G5 M9 Utvb now,tvbnow,bttvb02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.公仔箱論壇/ J8 u8 h3 G: Q! }' m% D' o9 i
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and' \- f* L6 a: k/ N+ V; z
place it into the Chinese tea cup. Place them on the table for use later.tvb now,tvbnow,bttvb; @5 P* |1 ^: m3 F* I: O
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.公仔箱論壇0 [& c. V, k$ e) m3 L$ f) t+ ~8 C, s8 O
