材料A：5.39.217.77/ m5 e0 d: o. L4 G" d
豆蓉(或蓮蓉)......200公克 7 m" z) U5 Y, n9 T! C1 C/ m. _; {公仔箱論壇芋頭肉......300公克(洗淨，切片)tvb now,tvbnow,bttvb' C. O* j. _, b6 w1 {7 A
幼糖......80公克 , b6 N; N/ L" N1 I1 T" J) d# c食油......60公克tvb now,tvbnow,bttvb2 A. `, E( i1 d
椰漿粉......3 湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& j6 g; U. d/ [# Q) O
清水......400毫升 * s6 q$ Y5 x: }( `5 }/ C8 t; }. q/ t |" C$ H ~6 a 材料B： 6 [9 J) W' m) i- x/ _# STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。燕菜粉......1/2 湯匙 ; ^5 n, o+ R" S# y: t遮里粉......1/2 湯匙 6 [- `& k2 m7 V: k% @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。糖......1湯匙(將以上3種材料拌均) # _5 |$ v' Y# V) a公仔箱論壇 0 d' k. j6 F0 g, ~特別容器： : Y; h$ C. y) _8 {, n' c小茶杯......15－20個 ! H& }. J) z0 A4 T5.39.217.77 ) p p9 f& G! Z7 ]/ h! J製作過程：5.39.217.776 i# V3 {! N& q9 Q8 }
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。) Z; S* r" c% F5 E/ X7 I; ]& D+ Q
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。 7 m( o' B' S/ \: m2 @03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。 ! P! z+ E( L9 F. b: R9 i3 n& C5.39.217.7704.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。 9 s# W8 s% W0 d+ L1 J5.39.217.779 k( e Y- s. a' r& G1 U Ingredients A : + T8 G) _( }2 ktvb now,tvbnow,bttvb200g bean paste (or lotus seed paste) ( o) T( v* p& ?300g yam flesh (cleaned, sliced) $ C3 ]) z3 V# t: s" c* S1 V80g caster sugar $ [' z# `7 ^- A1 n( a! t5.39.217.7760g cooking oil + a: I/ [& `. Y4 c公仔箱論壇3 tbsps coconut milk powder / santan powder 5 Z0 A3 F9 Q8 C! y$ x4 A# N! ^公仔箱論壇400ml water5.39.217.77+ }; I+ x' E( H
公仔箱論壇2 N9 H' C. |! U: u Ingredients B : ; C8 v. Y' Y: s% s+ S) u) V4 o公仔箱論壇1/2 tbsp agar-agar powder D# d9 m0 ?! v# u5.39.217.771/2 tbsp jelly powder - g* x/ C. q8 b: p4 W& Ptvb now,tvbnow,bttvb1 tbsp sugar (mix the above 3 ingredients together) # c( l# ?( |( OSpecial Utensil: ' A! Y. m& [2 ?7 y$ Q. T5.39.217.7715-20 Chinese tea cups: `7 |8 z( u9 _ [2 x
公仔箱論壇% }1 F' Z; E1 {- E; M* F Method: & u! d) O( R9 x# N2 v01. Steam the sliced yam, mash into paste while it is still warm. * d! `; e7 o% D9 @0 d0 K' u, A5.39.217.7702. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside. ( x, l# o: R P& A9 Ytvb now,tvbnow,bttvb03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, andtvb now,tvbnow,bttvb5 e/ i9 ^7 `# @
place it into the Chinese tea cup. Place them on the table for use later.5.39.217.77* X* ?+ }$ {( x; Y X+ e8 Z1 s& W
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.5.39.217.77+ O6 ~/ T7 r) O* f
