1 U) | S! I1 n8 G A$ ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Seasoning : ! f c4 x. K- x" \! x# q& f1 |2 tbsps dark pepper sauce 6 |% K( J5 T6 A! v0 Q& E8 F公仔箱論壇1 tbsp Lea & Perrins sauce Q4 K7 j- r' P5.39.217.771 tbsp soy sauce / 1/2 tsp salttvb now,tvbnow,bttvb4 L- z; O, p: X8 [+ M& X9 J
1/2 tsp sugar / u1 i `. W0 h( E5 f# j6 ?( m) I1 tsp mushroom seasoning 6 S! P- V" \ x6 Z, ]0 }7 QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。150ml water! X/ a5 h: N7 A. l K
5 v1 C: C, i) P- Z/ EThickening :/ [( ]5 a& Q5 ?7 {: h% a
2 tsps potato flour / 2 tbsps water ' b- ]0 [! `0 d" j0 e0 q3 Itvb now,tvbnow,bttvb% u2 Y% I, H8 A' o p0 L! M* Q" N Method:- s5 Y9 d( D4 I. g0 c1 j4 e+ n
01. Clean the fresh crabs, chop into pieces, set aside.5.39.217.779 d/ h; x/ L1 Z M" D
02. In a wok, pour oil in as required, heat up over high heat, placethe crabs in. Deep-fry for 2 minutes, remove and drain well. ' R1 R7 `( U; N; x. ]; J% g03. Melt butter, stir-fry ingredients B until fragrant, add inseasoning, stir-fry crabs swiftly until cooked, then pour inthickening. Remove and serve immediately on a large plate.4 d3 \3 ]2 C- n, U, e2 @. Q4 B9 ]
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; G9 ^: ~" s. m# d* ]' ^