5 ~9 A5 ~7 X& n8 P: S3 B' m8 uIngredients A : % M0 u8 Q5 G4 `0 ^# g1 Muscovy duck ('fan ya'), approximately 1.5 kg& G' B- e$ ?4 Q: d, `
3 tbsps dark soy sauce2 G3 e2 `9 n8 I5 d) _0 k6 t
& ?7 g6 t3 M4 N) E8 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients B : ' `& b, {# k- n, v- e& z% Q* u5 dried Chinese mushrooms (soaked, sliced) + V O8 n8 l& W- G, @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100 gm BBQ pork (cut into strips): z- \/ y! j6 i9 `7 p
1 Chinese sausage (cut into strips). j$ }" t7 h: e
1/2 a pack of preserved Szechwan pickle stripstvb now,tvbnow,bttvb1 Y5 W# F0 P: _; H, n' A
1 baby carrot (sliced)tvb now,tvbnow,bttvb* \* G, n" u" }8 D
100g lotus seeds (soak in hot water for 20 minutes, extract the buds and5.39.217.771 ~, u* F6 s. k$ p
peel off the skins) 1 @+ q7 \# C2 A7 m1 dtvb now,tvbnow,bttvb50g gingkoes (peel the skins, extract the buds)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; x3 y/ X* g0 @& m1 |2 e2 T( M# ^
1/2 tsp salt - J) s; C5 |6 X; E, H- E. u9 m200ml water 9 B( J9 _6 ^9 V. U9 `- w) S; W7 L# T2 tbsps cooking oil / G+ M$ c: K5 B, X9 J1 {8 l ; l" T5 s+ `; A. O" O7 v# I* R: YIngredients C :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. ^5 {) c+ n. r! f- `
600ml chicken stock5.39.217.77. U& V! v) m% V5 x
20g dang shenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: J3 Q4 `8 C' Q; G& Q( `9 U
20g hai zhu& _( e8 D5 C9 O! I
1 tbsp qi zi 8 ?# \! I3 E( P u0 Q- x3 h7 }tvb now,tvbnow,bttvb10 red datesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( ?2 F8 H" o. r% T( Y# M' k2 l
5 pcs huai shan 8 u' C r t% D* K( J1 [$ etvb now,tvbnow,bttvb10g bei qi ; A8 G$ T$ K! p% x" ` d/ X2 pcs chuan xiong公仔箱論壇* f: |. i. v' d6 b
5g tuckahoe5.39.217.77 J, F- m1 L' y) y
4 pcs dang gui tou slices, C$ N' K& z$ ?
2 tbsps soy sauce + |9 h* R( n$ o7 a1 B4 J6 d, N1 O2 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp mushroom seasoningtvb now,tvbnow,bttvb% ^% X5 p/ V! p; A% v2 _
- b# {9 D+ W: R8 nMethod : R h3 ]3 n% w9 e公仔箱論壇01. Clean and pat dry duck, rub 3 tbsps of dark soy sauce all over the duck, keep aside.5.39.217.77) w8 {. K; ? {
02. Preheat wok, pour in 2 tbsps of cooking oil, heat up, pour in allof ingredients B, stir-fry until fragrant. Then add salt and water,taste and toss well, dish up and keep aside.tvb now,tvbnow,bttvb: D2 k, c' Z9 F" e3 I
03. Stir-fry ingredients B and stuff into the interior of the duck, then secure the opening with a bamboo skewer, keep aside.tvb now,tvbnow,bttvb" \7 ^6 l5 m& V5 S+ h
04. Bring Ingredients C to a boil, lower the heat and simmer for another 15 minutes, remove from heat and leave aside. # g H& m0 F( o1 G+ Otvb now,tvbnow,bttvb05. Line a piece of greaseproof paper, then place duck on top of thegreaseproof paper and pour in step 04, wrap and seal well. Then, wrapwith an aluminium foil and set aside. + a2 D' y5 g3 G5 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。06. Bring a wok of water to a boil, place duck over a steaming tray, steam for 3 hours, until cooked. 4 W/ N/ D1 A3 h1 A) \- q; `, V+ \4 b+ h& l6 N
