; ~& y) B% w- S$ s' i9 q9 z公仔箱論壇Serves : 4 - 5 ' I6 K' m2 h. l1 x2 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! Z2 ~% y, P1 t( \7 d$ G) | Ingredients A:- z, |" @, u9 q7 S% ^5 B5 F% e9 A! k
half a duck, cut into pieces - j3 M* F i5 Z! T- o$ G600ml water5.39.217.775 Z( V& W9 e3 a& g Q t
公仔箱論壇% @$ D9 k( T( d3 P8 m! U Ingredients B :5.39.217.774 J9 Y8 d" d' d+ ~2 \ {+ p
2 tbsps barbeque sauce + y0 g* s7 Z5 r9 s' y5 v" `tvb now,tvbnow,bttvb5 onions, crushed5.39.217.775 D: z2 f! T. k3 q4 s* e" {
5 garlic, crushed公仔箱論壇. O0 D8 E- T7 v3 Z2 y
( U/ H3 X! W* e9 sSeasoning :tvb now,tvbnow,bttvb0 W" y/ y" ?, q S% V. {2 ~
1 tbsp soy sauce& F1 u5 D8 o" u$ R: e9 G
10 slices ginger( e/ P* f; C* ~5 [5 Y& T
1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints公仔箱論壇/ p4 a1 n! H0 A' e" d! T7 a& ~
1/2 tsp salttvb now,tvbnow,bttvb( {0 \) T, t( T8 q6 u% n
公仔箱論壇0 L p+ R- ^1 T3 f0 A4 X1 B0 \ Method :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 x3 l, i+ k/ K1 w3 @1 P
0 1. Clean the duck pieces and wipe them dry. Leave aside. " t* m! R# j1 ?5 ^1 |tvb now,tvbnow,bttvb02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until $ H! o0 q3 l! r( A5.39.217.77fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover+ @6 q5 l4 j4 X* [/ p
with a lid, stew until it boils.公仔箱論壇$ C6 b3 `" M) y! j
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.- ?' E5 Y; n$ {+ n
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