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標題: [中式食譜] 酸辣臭豆虾 [打印本頁]

作者: BeiDouChef 時間: 2012-11-20 04:43 AM 標題: 酸辣臭豆虾

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酸辣酱——材料 Ingredients：红辣椒red chilli 100克(g)，指天椒red chili padi 20克(g)，红葱头shallot 80克(g)，蒜头garlic 20克(g)，香茅 1根(stalk)，柠檬叶kaffir lime leaves 5克(g)，酸柑汁 10毫升(ml)，盐和糖salt and sugar适量(adequate)。酸辣酱——做法：将红辣椒、指天椒、红葱头和蒜头放入搅拌器搅烂。热油镬炒香料，加入略拍烂的香茅和柠檬叶炒至出味，最后加酸柑汁，再以盐和糖调味。
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酸辣臭豆虾——材料 Ingredients：虎虾(洗净去肠泥)tiger prawn(cleaned and de-vined) 10只(pc)，臭豆(掰开汆烫)smelly beans/petai(break half and blanched) 30克(g)。做法：(1)虾洗净剪去虾须，再油炸至半熟，捞起沥干油。(2)炒香酸辣酱。(3)加入虾和臭豆拌炒至熟即可。tvb now,tvbnow,bttvb7 U' e w" K4 V: I+ h2 e3 y

炒臭豆时留意火候，过熟的臭豆会变苦，整道菜也会变质。

作者: fls125 時間: 2012-11-26 09:31 PM

酸辣臭豆虾 .... Ingredients：红辣椒red chilli 100克(g)，指天椒red chili padi 20克(g) ...BeiDouChef 發表於 2012-11-20 04:43 AM

~ I likes this recipe but need to less out red chili padi
.... Chili Padi is small but is quite hot .... [attach]1921790[/attach]

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