Board logo

標題: [中式食譜] 酸辣臭豆虾 [打印本頁]

作者: BeiDouChef    時間: 2012-11-20 04:43 AM     標題: 酸辣臭豆虾

[attach]1913997[/attach]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) K, E0 ]0 x, P! w* o
酸辣臭豆虾tvb now,tvbnow,bttvb+ e3 O& k' n: |" U, H1 F0 V
酸辣酱——材料 Ingredients:红辣椒red chilli 100克(g),指天椒red chili padi 20克(g),红葱头shallot 80克(g),蒜头garlic 20克(g),香茅 1根(stalk),柠檬叶kaffir lime leaves 5克(g),酸柑汁 10毫升(ml),盐和糖salt and sugar适量(adequate)。 酸辣酱——做法:将红辣椒、指天椒、红葱头和蒜头放入搅拌器搅烂。热油镬炒香料,加入略拍烂的香茅和柠檬叶炒至出味,最后加酸柑汁,再以盐和糖调味。tvb now,tvbnow,bttvb' y+ N+ F4 r) `) p1 Y; R
5.39.217.777 E6 V' q1 l% [1 v' G
酸辣臭豆虾——材料 Ingredients:虎虾(洗净去肠泥)tiger prawn(cleaned and de-vined) 10只(pc),臭豆(掰开汆烫)smelly beans/petai(break half and blanched) 30克(g)。 做法:(1)虾洗净剪去虾须,再油炸至半熟,捞起沥干油。(2)炒香酸辣酱。(3)加入虾和臭豆拌炒至熟即可。tvb now,tvbnow,bttvb% R& B7 H& n& w! A! |

) m6 S0 D% j. j$ |4 c+ C1 [# U9 ^. g5.39.217.77炒臭豆时留意火候,过熟的臭豆会变苦,整道菜也会变质。
作者: fls125    時間: 2012-11-26 09:31 PM

酸辣臭豆虾 ....  Ingredients:红辣椒red chilli 100克(g),指天椒red chili padi 20克(g) ...BeiDouChef 發表於 2012-11-20 04:43 AM
8 H( B, X$ K8 p8 [) r3 u6 O公仔箱論壇
) S: M: U* T* c% C0 L( ~5 J7 i5 i公仔箱論壇~ I likes this recipe but need to less out red chili padi 3 G3 `& w$ Z+ X
.... Chili Padi is small but is quite hot .... [attach]1921790[/attach]




歡迎光臨 公仔箱論壇 (http://5.39.217.77/) Powered by Discuz! 7.0.0