標題:
[西式食譜]
New England Clam Chowder
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作者:
nd126
時間:
2007-10-11 04:50 PM
標題:
New England Clam Chowder
New England Clam Chowder
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Ingredients
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1 Tbs butter
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1 cup diced celery
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1 cup diced onion
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1/2 cup raw diced bacon
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1/2 tsp finely chopped garlic
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1/2 tsp finely chopped fresh thyme
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2 Bay Leaves
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3 1/2 cups chopped sea clams
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1/2 gallon clam juice
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1 cup butter
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1 cup flour
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1 cup diced cooked potato
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2 cups heavy cream
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salt & pepper to taste
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Directions
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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
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Simmer 15 minutes and serve.
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P.S. Sorry I don't know how to type all these in chinese.
作者:
skyyblue989
時間:
2007-10-13 07:30 AM
i heard these was ASIAN food founded by CHINESE!
作者:
nd126
時間:
2007-10-21 09:45 PM
but i found this recipie from a new england web site tho.
作者:
nd126
時間:
2007-10-21 09:46 PM
you can check it out at
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http://www.newenglandrecipes.com
作者:
nd126
時間:
2007-10-21 09:48 PM
標題:
回復 #2 skyyblue989 的帖子
i found it in a english web site, you can check it out at
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http://www.newenglandrecipes.com
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