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標題: [西式食譜] New England Clam Chowder [打印本頁]

作者: nd126    時間: 2007-10-11 04:50 PM     標題: New England Clam Chowder

New England Clam Chowder
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Ingredients 5.39.217.772 P& W% f* A0 ~
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1 Tbs butter
" O6 o5 Y4 |4 \0 J公仔箱論壇1 cup diced celery
: k) e9 k! m% s( t2 Ltvb now,tvbnow,bttvb1 cup diced onion 8 \; Q- |0 u! z7 ^) y1 p& _
1/2 cup raw diced bacon 8 e9 @( {" Z% ?% p; X& W
1/2 tsp finely chopped garlic
% `( _" L; I7 n8 l7 o% ^: Stvb now,tvbnow,bttvb1/2 tsp finely chopped fresh thyme 公仔箱論壇, ~( g, C: L5 O3 O6 M7 {1 k
2 Bay Leaves 5.39.217.778 W1 c# _7 D/ y% ]4 G
3 1/2 cups chopped sea clams tvb now,tvbnow,bttvb# |% W3 k$ J# X  @1 _9 F
1/2 gallon clam juice
- m5 S6 \) N3 f* ?3 A, v5 p5.39.217.771 cup butter 5.39.217.77; \' M4 D. B- r: T3 V4 G$ h
1 cup flour tvb now,tvbnow,bttvb6 [% z- `. Q, \/ S
1 cup diced cooked potato
; B; M9 g$ P8 x2 cups heavy cream
' v: C9 I7 E) T, _8 I" z, p. Esalt & pepper to taste
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Directions8 V5 }6 V% m+ z) U8 e; `" |
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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon).  Add garlic, thyme, bay leaves, clams, and clam juice.  Bring to a boil.  
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Melt 1 cup butter in medium skillet.  Add flour and cook for 5 minutes.  Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened.  Add cooked potato, heavy cream, salt, and pepper.5.39.217.77& l! m  v, q$ \" V8 ?
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Simmer 15 minutes and serve.
7 O! C4 m2 r; m+ J- n+ r4 y8 a9 \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# \: N. I' `. `; a% h6 Z

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P.S.  Sorry I don't know how to type all these in chinese.
作者: skyyblue989    時間: 2007-10-13 07:30 AM

i heard these was ASIAN food founded by CHINESE!
作者: nd126    時間: 2007-10-21 09:45 PM

but i found this recipie from a new england web site tho.
作者: nd126    時間: 2007-10-21 09:46 PM

you can check it out at
0 d' H3 c7 i* U+ Hhttp://www.newenglandrecipes.com
作者: nd126    時間: 2007-10-21 09:48 PM     標題: 回復 #2 skyyblue989 的帖子

i found it in a english web site, you can check it out at 9 |2 J4 f8 w" _0 ~
http://www.newenglandrecipes.com




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