標題: [西式食譜] New England Clam Chowder [打印本頁] 作者: nd126 時間: 2007-10-11 04:50 PM 標題: New England Clam Chowder
New England Clam Chowder : q' c+ h+ d1 |
: [0 v" E. Q) v C. ?% h9 u, y公仔箱論壇Ingredients & Z J: l4 M/ A0 \% c 6 d9 E$ m7 Z/ Vtvb now,tvbnow,bttvb1 Tbs butter 5.39.217.776 z% F9 i! u# G1 v8 s" |
1 cup diced celery ! h& e9 t# @* a% ~9 |# A* J" z2 F5 W1 cup diced onion ' G/ K1 n, d1 F1/2 cup raw diced bacon / R2 a5 S, P$ c4 Y$ X6 A
1/2 tsp finely chopped garlic 2 T8 _" x' u+ m8 f" ?+ u5 _
1/2 tsp finely chopped fresh thyme 9 E; j3 T- ]1 g
2 Bay Leaves TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ x7 a2 D; b7 g+ ]: S4 Z. d1 g
3 1/2 cups chopped sea clams 2 T7 N ?# L" n( R% x/ atvb now,tvbnow,bttvb1/2 gallon clam juice TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 g E6 ~2 A0 r, v. I$ U
1 cup butter 5 c9 {) W% {0 i4 Atvb now,tvbnow,bttvb1 cup flour 4 b% e+ S* S q6 i公仔箱論壇1 cup diced cooked potato tvb now,tvbnow,bttvb9 n$ G2 t& f# {1 U/ |* x9 J
2 cups heavy cream % d2 ^1 ~, Q- I7 j
salt & pepper to taste * K5 B7 N# E( X0 h# I. |/ X, L* n" a1 h- H ?- j" b* |% L( ~" F- h
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! D9 P0 u. I# \' e6 g9 M6 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Directions2 Q" K+ A* Z4 ~- U1 k
' M2 n8 g) \* I* U5.39.217.77In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. 公仔箱論壇+ i( S* A! F- {; K1 C+ t4 f# v
' K) E' V5 ]* h5 }5.39.217.77Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.5.39.217.770 l6 _% y# E- K% W% o& P
