别有一番味道,有机会能品尝下作者: SweetLemon 時間: 2010-7-31 08:38 AM
Apom ; t5 h A$ j$ `* `" D8 D/ D; }, ~tvb now,tvbnow,bttvb& G* Z; M, k/ w/ Y1 k
300g rice flour 4 w1 B A0 e9 ^) x4 j7 r! M7 ]240-270ml coconut milk from ½ a grated coconut $ B; T3 U' ?' Q' K0 v* k8 W5.39.217.77¾ tsp instant dried yeast granules 公仔箱論壇+ L; M: Y: g7 }
¾ tsp salt or to taste 5.39.217.772 G: T+ m4 ]9 x. P2 t/ C- b
60g castor sugar . x, b0 s7 H) g1 c0 |5.39.217.77 & z; {4 w5 t6 s6 bCombine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk. * g2 ~" }! z8 M2 L6 D' wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.公仔箱論壇; _5 x" d' s7 d+ ]
Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# G5 e$ ~! i9 F. u5 f
5.39.217.77/ m2 o1 ~2 c8 M0 K! X4 K0 A N
[attach]1078292[/attach] 好想吃很久没吃了。作者: bcd 時間: 2010-7-31 05:51 PM