别有一番味道，有机会能品尝下作者: SweetLemon 時間: 2010-7-31 08:38 AM
Apom ( ]8 c1 `5 n$ s ]3 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 p: `9 m `; o6 z! }
300g rice flour ( X3 s+ E0 F$ R: p/ H" U. b240-270ml coconut milk from ½ a grated coconut N8 @( d& }- ttvb now,tvbnow,bttvb¾ tsp instant dried yeast granules " a/ w, o0 ~- o ^2 N
¾ tsp salt or to taste 1 k }8 [, S+ q9 `( o( v" i公仔箱論壇60g castor sugar ) i$ D" S) R' T* ?8 R+ O5.39.217.77: f: j! L/ s. _8 |* K: p
Combine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk. ! F. v2 r4 E& z0 m) }- H- _, H公仔箱論壇Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.7 d- x4 H9 N- `
Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& }4 y5 Q' e4 _' V+ K* Z
