; L* n8 G: j) _$ BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。这种原版的apom,尽管可以在顾客的要求下,加入鸡蛋炮制成Apom Telur,不过它的味道却和本土化之后的Apom有多少的出入,毕竟本土apom的米浆早已经添加了鸡蛋和糖,味道中有着淡淡的甜味和浓浓的蛋香味,因此无需蘸酱就可以直接品尝。tvb now,tvbnow,bttvb! I x3 h9 S' h9 I( P9 t' t
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南印度的平民小吃,飘扬过海来到马来西亚之后,经历了多元饮食文化的洗礼和岁月的沉淀,不单从原乡的Appam字眼,演变成具有马来色彩的Apom或Apong,同时还融入了本土食材,衍生出不同名字和口味的版本—这便是移民色彩浓厚的美食所展现的独有个性。作者: fengyun00 時間: 2010-7-31 06:50 AM
别有一番味道,有机会能品尝下作者: SweetLemon 時間: 2010-7-31 08:38 AM
Apomtvb now,tvbnow,bttvb, ~. Y8 P) C7 A* s1 c
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300g rice flour 5.39.217.771 W, g( A5 ?6 O5 p- O( q) a) k6 T0 j
240-270ml coconut milk from ½ a grated coconut 5.39.217.77, c/ U& P4 Y3 }2 J3 w
¾ tsp instant dried yeast granules 4 g1 {; Q) q+ `9 H" L- ?公仔箱論壇¾ tsp salt or to taste 6 U4 N7 a2 r& D& e: g: a60g castor sugar! e. U! f, I% n) T8 T
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& m. L$ h4 A1 d/ S1 a5 e
Combine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk. 7 h9 L/ v! ~. z/ y) ?5 x5.39.217.77Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat. - o* K/ S, O; Z& k" a& KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.公仔箱論壇4 N9 a/ e3 F6 b9 e0 U4 s