材料：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. p+ @+ H+ m3 s
竹笙 100克5.39.217.77, K2 [0 l8 M7 f; ^
粗芦笋 100克
^8 i- X5 D6 H/ \2 z9 x+ u+ Utvb now,tvbnow,bttvb鲜贝 100克
7 d, s3 J1 y$ L- _& z0 a& q8 [9 U% E5.39.217.77tvb now,tvbnow,bttvb: {- Y1 _9 ]0 M
调味:
1 V- x+ |" i4 }5.39.217.77鸡精粉 适量
! n; N6 A/ r4 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。水 200毫升- k: N c! c. z
芡粉 适量TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 e6 @7 W2 U/ x' Y$ H. N* Y
熟油 几滴
O8 }7 E. f6 V4 m7 Etvb now,tvbnow,bttvb
) Y2 N7 H5 Z$ ?4 N1 Q0 Ltvb now,tvbnow,bttvb做法:
# V( Y& }& s/ b竹笙泡软;芦笋斜切厚片;
: ?5 |3 {+ e2 o5 y* A4 N& qtvb now,tvbnow,bttvb鲜贝冲水沥干.
6 R0 T9 J4 G: {& b; f0 q( j( r公仔箱論壇将水和鸡精粉煮滚成鸡汤.
* {; m4 N3 F8 P$ r公仔箱論壇先把芦笋汤熟,捞起沥干摆在盘上.( c& L' K- D; Q Y$ n9 L# A
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.
- q8 `* \% r, L5 r6 m! R$ @$ Ztvb now,tvbnow,bttvb鲜贝下汤烫一下就可以捞起摆在竹笙上.5.39.217.77& L$ R/ A( k- I4 X& y+ o" }, x
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.5.39.217.77; [9 A% I7 T2 s! W. o) Q) [" R
公仔箱論壇' c/ c4 t- E8 d
小贴士:
# K% O; p3 ]: g, Z! h. @tvb now,tvbnow,bttvb竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段.
- I# ]4 \; y3 m5 O0 HBamboo Fungus with Asparagus5.39.217.77/ D) r- K! P6 e3 W! l, y% T+ m
7 c9 [+ i" `+ v+ vIngredients:
+ T* m+ J9 I( u4 q- L- Mtvb now,tvbnow,bttvbBamboo Fungus 100gm
: z6 m2 z2 H! f% d% ^* VThick Asparagus 100gm0 l {+ S( E( s
Scallop 100gm
* z3 Y2 [! j7 q+ D9 Y: F7 ]4 H5.39.217.77) a7 [: P3 ?# U1 ^+ G4 H
Seasoning:" H- @8 R7 z: X
Chicken Powder to taste
0 n8 k! C6 L. m6 |% |, R* Q5 xtvb now,tvbnow,bttvbWater 200ml5.39.217.77/ d2 E/ W% a4 V/ s" X
Corn Starch a little 公仔箱論壇% F# a7 u2 U3 `* G# ?$ U Z
Oil few drops
8 a* s: D# |' d5.39.217.77tvb now,tvbnow,bttvb) F$ y; S' ?! q, I6 W3 H1 z* I$ L
Method:tvb now,tvbnow,bttvb# b7 D9 }+ r% h: C: q
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 ?5 d7 I- i* [1 b" x. B t3 m
Boil the water and chicken powder to make chicken stock.
8 |& }, Z \0 J9 Y* e5 S0 C公仔箱論壇Cook the asparagus in the stock; drain and place on a plate.tvb now,tvbnow,bttvb; a7 F1 \$ ?; E# v( h
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.tvb now,tvbnow,bttvb: b3 a# j3 u" A) {
Cook the scallop in the stock; remove and set on top the bamboo fungus.
# ~ i1 H" v+ ?! A5 G$ C( [$ L3 Z- CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Thicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
| 