材料：5.39.217.77/ s. b' L2 C) L7 W5 h
竹笙 100克/ f' ]" [$ I9 t; ~! R3 T
粗芦笋 100克
) F. F7 r5 B0 }鲜贝 100克
4 g- k/ R) z) `1 b, D/ E2 b( h( }- B5.39.217.77; g8 O% ^$ E% v, A& k
调味:5.39.217.778 `7 a ?1 l$ u# h2 Q
鸡精粉 适量5.39.217.77; I. J1 e6 a% l# D, s
水 200毫升
# l& V4 E& y! m/ Z3 q+ J0 ~, F8 dtvb now,tvbnow,bttvb芡粉 适量5.39.217.77/ [6 C+ o2 g% c9 y6 q
熟油 几滴5 H/ q" [. K6 A
& b: s# l# t# r, z( r/ S* [5.39.217.77做法:公仔箱論壇+ T& t$ T' R4 k8 {
竹笙泡软;芦笋斜切厚片;
; ~2 K6 N- k% O* [% ^+ N+ Ttvb now,tvbnow,bttvb鲜贝冲水沥干.
0 d M0 O9 L/ b将水和鸡精粉煮滚成鸡汤.公仔箱論壇 |! @! u6 \! E
先把芦笋汤熟,捞起沥干摆在盘上.
) j6 P* L3 l2 C& L, |/ }再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.
( C7 p! O. y3 U# _$ ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。鲜贝下汤烫一下就可以捞起摆在竹笙上.
4 `- ^; M/ b( G; A5 m% ~公仔箱論壇锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.tvb now,tvbnow,bttvb$ y* r5 f: b- L: y8 ^; H- L
tvb now,tvbnow,bttvb- `9 Z4 K# C$ @5 c; Z
小贴士:5.39.217.77# G, R. M7 m- @
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. a$ @: H3 X7 p9 `+ [2 C7 Q
Bamboo Fungus with AsparagusTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( w) T. C3 s8 h" x7 ~
" L& X" t# g* A3 x9 ^公仔箱論壇Ingredients:tvb now,tvbnow,bttvb# `. J/ B8 A9 ^. ?' P
Bamboo Fungus 100gm
& R) E4 q3 |) Y4 |# R, Z8 O4 FThick Asparagus 100gmTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 @+ v" q; w, y& i" o
Scallop 100gm
# A/ ^" j+ i3 F4 a; x) o5.39.217.77
$ W, B0 v" K" ~; G+ X0 ]5.39.217.77Seasoning:公仔箱論壇, }0 o4 Z. D3 c
Chicken Powder to tastetvb now,tvbnow,bttvb+ ?' F8 Q- K+ U. J, _
Water 200ml
U, b1 a+ w: \ g7 ltvb now,tvbnow,bttvbCorn Starch a little
$ W0 K6 Q1 W& J6 Z; w. ~) GOil few drops
# e& S2 g% Z. x% g; r+ b1 _1 Y' e5.39.217.77
5 M6 j! c" s6 t% @Method:: M7 g) Q: h% X) N+ n+ N
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.- y. S& g( A2 c) G8 h% w
Boil the water and chicken powder to make chicken stock.5.39.217.77) Q' D7 v7 ^$ i/ M% O& c4 w
Cook the asparagus in the stock; drain and place on a plate.5.39.217.772 W* ?8 Z( w! j6 U1 `, Q% D# G+ B
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.1 G! `8 H. N+ V( |/ w& D+ s
Cook the scallop in the stock; remove and set on top the bamboo fungus.
) z) Y8 I$ _6 _3 W8 L8 ~, ]# H* xThicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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