材料：
' Q$ l# W% p, S" K公仔箱論壇竹笙 100克公仔箱論壇5 c9 @- ^. v! _8 i$ g
粗芦笋 100克
, G0 Y, I; |- V$ c, T8 m* r鲜贝 100克公仔箱論壇+ X, B s6 V2 K9 f# m2 l' _- g( k
) t! O* f0 T5 J, s1 ~4 Dtvb now,tvbnow,bttvb调味:
0 \, k6 |/ K; E' Z鸡精粉 适量5.39.217.776 Q" ?3 L+ ]( R [! z c5 K
水 200毫升公仔箱論壇* y( z2 i3 v6 ~
芡粉 适量5.39.217.778 Z7 U! `' v. M/ R7 w: L1 ]
熟油 几滴
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7 J* I9 U3 Y; s做法:
+ H# y: s3 z. h' t/ Ntvb now,tvbnow,bttvb竹笙泡软;芦笋斜切厚片;
4 U! Z& ^8 T5 y# }4 `5.39.217.77鲜贝冲水沥干.
# r, W: M' n' h" Y5 l: ztvb now,tvbnow,bttvb将水和鸡精粉煮滚成鸡汤.
4 U& i- m3 l8 R先把芦笋汤熟,捞起沥干摆在盘上.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 c8 @6 x4 h9 ~ C1 l# v
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.
7 w' z, O8 o* x- f! F公仔箱論壇鲜贝下汤烫一下就可以捞起摆在竹笙上.5.39.217.77* ^, n" S1 {6 S6 C6 L" q
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 m% M5 n& i5 v: L: c
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小贴士:
1 r" d1 g9 m1 u3 J8 vtvb now,tvbnow,bttvb竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段.
& a( g2 k, J) f% T1 R' K9 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Bamboo Fungus with Asparagus
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9 i, S7 x- m( I7 xtvb now,tvbnow,bttvbIngredients:
7 i/ M/ C3 n& E+ y2 dBamboo Fungus 100gm
# |1 u+ P# s! n8 v3 U4 k1 `2 d5.39.217.77Thick Asparagus 100gm
! E4 l2 b) k( C7 g: }! BScallop 100gm/ u7 Y# q v+ K O& N9 j# b
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Seasoning:5.39.217.77" R+ X7 E: Y6 B
Chicken Powder to taste5.39.217.77$ I' i& S6 _; A% z4 t* n! n7 K9 q
Water 200ml
, ^9 E/ {. ]# r5.39.217.77Corn Starch a little
7 T4 Z2 V2 t4 t! E/ m! Q( H4 s, c0 k公仔箱論壇Oil few drops
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0 m# P' g7 l. e$ c5 Z1 Y) t公仔箱論壇Method:
- a( Q: I6 p: p5.39.217.77Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.
' c G6 e( z" O+ T0 @* G; T uBoil the water and chicken powder to make chicken stock.
, d% }4 o5 i1 d9 r/ HCook the asparagus in the stock; drain and place on a plate.5.39.217.77/ p& x$ l+ f9 O
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.( l2 E6 d1 P, c6 k3 y
Cook the scallop in the stock; remove and set on top the bamboo fungus.
3 i+ B% N0 R' T# [6 {tvb now,tvbnow,bttvbThicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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