材料：
, {& X0 C# [) i# K% ~0 k! J! k竹笙 100克
: Q! v. r6 d/ a9 a: y粗芦笋 100克# t) |7 [8 M* L1 h
鲜贝 100克
& d! }+ ^1 W0 m7 Z公仔箱論壇( k5 ^. T; ?+ |' r- U
调味:% S& H" {1 J; ?+ q* Y1 \/ `+ e
鸡精粉 适量
- q5 Q* `% u' htvb now,tvbnow,bttvb水 200毫升公仔箱論壇) o3 Q% e% l& j4 G$ c+ S
芡粉 适量5.39.217.778 T% { C: _$ y/ l/ q% [0 F! l
熟油 几滴5 l; M d! T* t/ A9 z
0 N Z; p6 a! s9 a1 t) m
做法:公仔箱論壇9 N9 b, [ u R$ t; ^# c- L, Z9 M7 N
竹笙泡软;芦笋斜切厚片;& s4 ]( D7 c# U! }4 Q+ Q
鲜贝冲水沥干.
& r& u, t# k4 J& C: e/ X+ _将水和鸡精粉煮滚成鸡汤.公仔箱論壇6 N D: v4 f( T! D1 Q' O
先把芦笋汤熟,捞起沥干摆在盘上.
* `2 _* M8 c% o6 d% f3 ]' qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.
" g8 V3 b5 J( p& J& ~/ t8 n公仔箱論壇鲜贝下汤烫一下就可以捞起摆在竹笙上.5.39.217.77: e; C% e0 T B" {6 H* F
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.tvb now,tvbnow,bttvb! \9 `+ B0 M% `. l
tvb now,tvbnow,bttvb3 v, d/ f$ S+ E: y: r3 x O& t
小贴士:
; s8 F% m$ f6 j$ x1 H" L* \5 q: H5.39.217.77竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 5.39.217.775 n7 g. Z# |7 t
Bamboo Fungus with Asparagus
" b: w% |0 M, P1 ~6 G0 B( q公仔箱論壇
2 s' U, W3 l; N9 _+ rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients:5.39.217.775 C& n1 M4 J$ }, h' ? C4 l
Bamboo Fungus 100gm
' V3 T* y$ [9 O+ M$ g4 d2 @公仔箱論壇Thick Asparagus 100gmTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( y3 X( ^1 y% U% b4 L4 u' w4 ~" b
Scallop 100gmtvb now,tvbnow,bttvb9 U* ~; _, L" [7 V+ g: r
' X# x# h! t9 F, [- r7 {9 V2 Ztvb now,tvbnow,bttvbSeasoning:
" |$ K$ t/ y: y! HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Chicken Powder to taste
4 ? `3 C* N5 L0 _: {* r& IWater 200ml
+ E& W, R K' j$ @5 [) @, ZCorn Starch a little 公仔箱論壇2 N: [; B( Z" A5 X6 s" s0 j4 u. o
Oil few drops
. }/ {2 Z( C' x5.39.217.77
( J; M6 P2 d! }# r( t1 T' K5 p( ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Method:
3 U6 h9 A5 G% j" Y公仔箱論壇Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.; l3 _. U) x0 @8 M+ m8 ^
Boil the water and chicken powder to make chicken stock.5.39.217.778 K% n" H8 Y4 r, h
Cook the asparagus in the stock; drain and place on a plate.
' D4 E$ n: w9 G8 e8 |- zCook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.
! K. T' I6 j4 |: J4 M3 v5.39.217.77Cook the scallop in the stock; remove and set on top the bamboo fungus.公仔箱論壇 A: ~: m; O" ]' k" l" _
Thicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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