材料：
- J( ]' p" c+ I; f- N) M竹笙 100克tvb now,tvbnow,bttvb( S9 w8 s7 X8 k j8 Z/ `
粗芦笋 100克公仔箱論壇! F$ Y" N' v5 U! I- x( @* \
鲜贝 100克
& m; [) ~: I( \; y8 o公仔箱論壇
?% ~6 G2 }( U+ m% ztvb now,tvbnow,bttvb调味:5.39.217.77. T& h6 ?9 z/ |. H3 i$ r, @3 \
鸡精粉 适量tvb now,tvbnow,bttvb8 K$ T* d- E- `' ?* S
水 200毫升公仔箱論壇 M; d% i' w* m8 f; U. g# R
芡粉 适量
; Y8 K8 D& \3 q5 r" ntvb now,tvbnow,bttvb熟油 几滴5.39.217.77 o( L3 K. w# z7 F/ \
tvb now,tvbnow,bttvb* r8 K! i. d1 a Q( [9 K! b
做法:公仔箱論壇1 c1 W3 N% X _3 L# B2 x
竹笙泡软;芦笋斜切厚片;5.39.217.774 [5 d* L+ {5 i
鲜贝冲水沥干.
- e. L! g1 t7 T& Otvb now,tvbnow,bttvb将水和鸡精粉煮滚成鸡汤.tvb now,tvbnow,bttvb7 I9 T" a/ @" U' M
先把芦笋汤熟,捞起沥干摆在盘上.
L/ a g7 [; S( [3 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.
% ~/ s- d: A+ ] h鲜贝下汤烫一下就可以捞起摆在竹笙上.
0 N2 t+ k; x! e# P" B0 I9 ]* k2 h5 h5.39.217.77锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.tvb now,tvbnow,bttvb( U& G: q0 x. S7 q7 ^, \& b
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小贴士:
9 K P5 o! h o3 f* r( V5.39.217.77竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. tvb now,tvbnow,bttvb2 F* \0 N& R$ O: X
Bamboo Fungus with Asparagus
% p5 u- I, n$ P% n5.39.217.77
8 ]6 f/ v- o/ ytvb now,tvbnow,bttvbIngredients:5.39.217.778 r3 N- L D; ?1 W' R" q
Bamboo Fungus 100gm5.39.217.77& n( f# f9 L" d: k' R4 l
Thick Asparagus 100gmtvb now,tvbnow,bttvb# ~+ v; T5 f1 v) b' {
Scallop 100gmTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" W: \. M7 d% u* Q: Z8 o& Y: e
5 B( q) \3 I) T) J sSeasoning:5.39.217.77* [0 N6 ^6 p( \* L, k
Chicken Powder to taste; S! R. z- Z5 p' v# @
Water 200mlTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 }3 S/ Y2 C5 b! |( a4 ~
Corn Starch a little 公仔箱論壇; E8 I* O2 n+ j7 P* F
Oil few drops: ~# b3 M3 m6 T6 y1 x9 T
& P9 Q! X( C+ A, ^ y9 N公仔箱論壇Method:
* J# L( ^- z0 r" K" I8 J. ?& J' Q4 y7 X5.39.217.77Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.- S/ z3 j' C- D! R1 k
Boil the water and chicken powder to make chicken stock.
" d2 @: {# g& v' `5 K: W! z% dCook the asparagus in the stock; drain and place on a plate.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 i" d9 j- D" T" o
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.5.39.217.77' i T5 x$ W9 J0 W: I
Cook the scallop in the stock; remove and set on top the bamboo fungus.
3 r8 F! `4 ^: y6 D0 O5 Q& p" G1 s: fThicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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