材料：! Z. U b( N4 f- x0 A% x v
竹笙 100克5.39.217.773 ?) A) t5 Y) a
粗芦笋 100克
& S( ?8 N. F: k5.39.217.77鲜贝 100克公仔箱論壇0 h" F/ F# J) }; _& R
0 | Y9 g0 {: u1 htvb now,tvbnow,bttvb调味:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 w+ m" D; t/ S& H$ i* r: v
鸡精粉 适量tvb now,tvbnow,bttvb8 R! d% a3 _- o+ y+ K2 n
水 200毫升公仔箱論壇; q4 j5 S/ s9 ~0 c0 s" Q$ O! X3 _
芡粉 适量
8 Q* u) Y: h% w0 R; M1 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。熟油 几滴, J: f/ `% a6 G
9 `1 A2 v9 {$ M' p5.39.217.77做法:" r: X9 e6 O/ D! U6 [
竹笙泡软;芦笋斜切厚片;TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ Q" Z' ^, Y x0 ?, I& N
鲜贝冲水沥干.! ?: J( B) Z! V6 l* D: m6 r
将水和鸡精粉煮滚成鸡汤.tvb now,tvbnow,bttvb) s S- ~, g6 C
先把芦笋汤熟,捞起沥干摆在盘上.5.39.217.77, T Q: t% p& B1 S
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.
& [" q+ C. U# R0 t$ R公仔箱論壇鲜贝下汤烫一下就可以捞起摆在竹笙上.tvb now,tvbnow,bttvb# K( [9 F3 J/ E8 e
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.4 P5 w7 C& L! p! F* D0 Z
0 r: C1 l- \+ R0 {4 q l& u0 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。小贴士:
- k |5 s5 ^, w: p, n公仔箱論壇竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. * z" W. ]5 l( \5 R+ K( O# y
Bamboo Fungus with Asparagus/ u1 N) x: T* U6 P( J
5.39.217.77# C+ N. i- [; Y5 {
Ingredients:tvb now,tvbnow,bttvb) i7 ^ l* W# M5 c/ t4 ^
Bamboo Fungus 100gm
' L8 e+ Q) A3 N! W* }tvb now,tvbnow,bttvbThick Asparagus 100gm公仔箱論壇0 i3 i8 t9 W4 e+ Z
Scallop 100gm
4 f. g0 x3 O4 f' ]' M; D5 Y公仔箱論壇3 J' i+ m: D: Y# {
Seasoning:) [ I2 b* @6 h. \* G. O
Chicken Powder to tastetvb now,tvbnow,bttvb+ H5 ?3 k8 i7 f! A8 f k& k
Water 200ml
& c0 J4 c/ O# {; ?Corn Starch a little
' P- K. j; k" I. j& f, l1 z( k公仔箱論壇Oil few drops公仔箱論壇& l* I; _% C8 E, Z
tvb now,tvbnow,bttvb8 Y6 j* j2 S% e: f; b/ P
Method:
0 D1 k8 I1 G7 m% ?9 pSoak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.
y* x, @5 P" uBoil the water and chicken powder to make chicken stock.# Q: S4 R& [) a7 P
Cook the asparagus in the stock; drain and place on a plate.公仔箱論壇5 N; w5 x$ v. y, ~4 [2 g( @! e
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.5.39.217.770 J5 j' ~: Z( ?2 o& h" w1 n1 m+ {" j
Cook the scallop in the stock; remove and set on top the bamboo fungus.tvb now,tvbnow,bttvb# k& H8 @& l. S6 k) S
Thicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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