材料:
! {' ~8 W& [) u% v) DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。竹笙 100克
% E: ]! @" Z- ~. C公仔箱論壇粗芦笋 100克公仔箱論壇( o3 j. o2 T( Q/ L# X
鲜贝 100克) p8 E, y: V( G
8 s& i/ E* m$ e7 n0 x6 b" Mtvb now,tvbnow,bttvb调味:* V5 @. G. T" [$ q
鸡精粉 适量
' I/ V4 e# W6 c S6 g% Vtvb now,tvbnow,bttvb水 200毫升5.39.217.779 b2 s: l9 { q# k+ c& s* w
芡粉 适量3 S J. F& J/ a' [
熟油 几滴5.39.217.77$ T3 C7 |9 `( i5 i( V+ [) V
+ s8 |( }9 t: O/ m/ [5.39.217.77做法:5.39.217.775 U% U& \! f( o% S/ ~! h6 {
竹笙泡软;芦笋斜切厚片;tvb now,tvbnow,bttvb8 }6 Z/ ]% n, T3 Y7 H
鲜贝冲水沥干.6 i2 r; g9 [# _$ H2 [1 q' j
将水和鸡精粉煮滚成鸡汤.
$ B3 N; ?. c/ j先把芦笋汤熟,捞起沥干摆在盘上.
9 w' _0 _: B7 @( x2 _- RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.
9 x" K( f0 v: E. n鲜贝下汤烫一下就可以捞起摆在竹笙上.
4 X0 T$ S6 L0 F' b/ _7 `锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.公仔箱論壇3 q$ ]' l% D# V% S, z, g
公仔箱論壇% q7 \5 L. m- G l0 c
小贴士:公仔箱論壇* d+ x) O0 }- ]: m- w
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 2 a4 v, |& A6 K+ ]* O$ [
Bamboo Fungus with Asparagus
' N% V B. Z8 }, MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb4 {. H' f+ j3 @& G* q' d3 h. v
Ingredients:5.39.217.77+ c. ~5 ^ n ?* |# }% c
Bamboo Fungus 100gm公仔箱論壇2 }) d! i9 v# H9 u( @
Thick Asparagus 100gm6 Q5 E5 F& q# J- Z
Scallop 100gm
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Seasoning:
$ W3 X7 x- R6 C公仔箱論壇Chicken Powder to tastetvb now,tvbnow,bttvb, X X/ X/ [8 Y
Water 200ml
9 k3 Q, S: U. G. Ctvb now,tvbnow,bttvbCorn Starch a little
) D' `' i' k$ M3 Z1 R6 cOil few drops
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Method:5.39.217.77! h( f( U. D$ W- p
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 C9 v7 k; u; n! G8 s# i& t
Boil the water and chicken powder to make chicken stock.
1 {. j" C: F. D1 H# Ttvb now,tvbnow,bttvbCook the asparagus in the stock; drain and place on a plate.
9 T: |" i* [5 R: l! E! g公仔箱論壇Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.tvb now,tvbnow,bttvb" m$ d" ]9 l' G. A
Cook the scallop in the stock; remove and set on top the bamboo fungus.
$ w& h9 F) A7 y& @1 j- j0 dThicken the remaining stock, add drops of oil and drizzle over the dish. |