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常平味X 門燒肉


, b# h3 v( u8 ppork belly, tasty, crispy & 香, 牛小排, 有根, last time much better. We put pieces of garlic and bean paste on the beef公仔箱論壇$ [# V% N/ s, b+ y$ C  \. K
and wrapped them with lettuce to eat.公仔箱論壇- y0 v% S# m. ~, c

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0 H5 R8 T2 B/ }! I# wmiso 牛小排, ox tongue thick cut
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Eat some mushroom to refresh our palate.5.39.217.77& J/ G8 _6 p% O: y5 r

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+ n( [# J" D. O6 Otvb now,tvbnow,bttvb4 a8 L- p* T, }5 j6 C) B; V

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/ Z+ w- J2 W! M3 t* m' X5 l# Z/ ?5.39.217.77Cold noodle, perfect. Sour, cool & firm. The white pieces are apple.
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