一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時.
- V9 t  }' H1 o, g) D, m3 p/ J; z* x# b& f  l
將蒸好的乾貝連水倒入製冰格中,製成冰後.5.39.217.77+ e4 h& A  B8 q3 {# e1 t' c7 w
tvb now,tvbnow,bttvb( G6 R6 M1 D; W% {) b3 g
從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.
3 z8 a' n  B/ X/ L( |# a公仔箱論壇公仔箱論壇5 v4 M; P& F4 l( j9 R. F# [' Y9 M
以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！