一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時. 0 X* G3 Y- Q, m

& C7 X; k  n! m, f( t- q8 l; utvb now,tvbnow,bttvb將蒸好的乾貝連水倒入製冰格中,製成冰後.
  S6 J! F$ K! I$ i6 R! ?  F公仔箱論壇$ N/ m2 |6 C& e4 _
從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.$ o3 d! J7 ~+ K
5.39.217.778 ~9 w7 |$ z( l0 i' \
以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！