一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時. . o8 }; d4 ?% u5 {. ~! l1 d( V/ H6 h3 b# b
公仔箱論壇7 [" `) I  w) h7 o
將蒸好的乾貝連水倒入製冰格中,製成冰後.5.39.217.77! b# m/ C1 A& \/ A: {9 u
* F7 F9 ~  Y" E( ^5 l6 U; W2 {; ^
從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.5.39.217.772 R1 r" k+ K( {  n

6 ]5 `/ R" l( Z' k$ a- h以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！