一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時. : E" l' U& v1 }

  L! m8 T; K7 p將蒸好的乾貝連水倒入製冰格中,製成冰後.公仔箱論壇) M9 h; t0 f6 N. ]

* T3 Y9 L( X5 _" \1 p' G. Z9 r公仔箱論壇從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.
* }4 w" |1 \' I1 m5.39.217.77
  _0 B  a- a- J  s$ d以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！