一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時. 5 |& l9 k1 s$ z8 m( M! t& }" R1 c

7 g- c# J9 n. H; \1 f# f將蒸好的乾貝連水倒入製冰格中,製成冰後.tvb now,tvbnow,bttvb! T. e( J9 a: {; u; t
tvb now,tvbnow,bttvb+ K( L0 N( u/ |8 q0 a, Z
從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.tvb now,tvbnow,bttvb' ~# a+ X* c2 }, q

1 S. q  G6 \9 V- Gtvb now,tvbnow,bttvb以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！