一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時. 5.39.217.771 F% f/ q0 [3 A) b

% X) p) E0 F5 L# x. L/ J, `6 y" M5.39.217.77將蒸好的乾貝連水倒入製冰格中,製成冰後.
$ o- D2 z% N+ W# R
; ~3 {; t7 _+ N' Y從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.
7 i. w& y& h, j( stvb now,tvbnow,bttvb公仔箱論壇5 C1 u, G: N) c2 B2 W  E, ^
以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！