一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時. 公仔箱論壇6 {; C& Q: @) S! `+ u! p# R5 {

: I& f! d9 @, u1 l將蒸好的乾貝連水倒入製冰格中,製成冰後.5.39.217.77& v$ y' i& D) z) E& y

# s, B$ T) a% T- p5.39.217.77從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.6 E' N" j+ z1 V" y; O' j4 A
公仔箱論壇5 k5 z; f7 R( H# T) @
以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！