一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時. 5.39.217.770 T( X/ Z2 h. E1 t" J1 x+ e* q

- o% k1 x; d7 A9 K7 H$ O將蒸好的乾貝連水倒入製冰格中,製成冰後.# ?; Q& J- t+ t1 q* s/ w

/ o+ j& \+ w# P5 ]5.39.217.77從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.
* V, ~* U8 K& X) [! ^! o' Jtvb now,tvbnow,bttvb
( e) r% M1 x- }) wtvb now,tvbnow,bttvb以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！