[中式食譜] 東坡肉 [中/英對照] (圖片)

Inspected: Reply

東坡肉
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材料 : 1 斤五花腩肉
(4位用) 1 粒蒜頭5.39.217.775 n7 f, {: V. n
3 粒八角
2 湯匙荵段5.39.217.773 z% y9 P0 S- [( q1 x# P
薑片數塊7 W# [# Z3 E( @" n. h) X* F

調味料 : 2 茶匙鹽
1 湯匙糖
4 湯匙生抽* a1 g: I/ p1 W" U1 a+ g5 n# N
1 湯匙紹酒% R* m# ^. M$ e% B- f7 y
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做法 : (1) 五花腩洗淨及出水，放入鍋中加少許荵、薑
及紹酒，並以清水蓋過煮廿分鐘。# O0 q0 g  f# p' E7 t* f% h- n4 S
(2) 將肉切成小塊，肉湯留起備用。tvb now,tvbnow,bttvb7 m  u5 P3 K# ~, h! |
(3) 在平底鑊上鍋上一層荵，再放下肉塊、蒜頭
及八角，加入調味料及剩餘的肉湯蓋過肉塊，TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 k" W* X3 W7 i1 v4 X
以慢火煮五十分鐘，其間不時攪動，熄火後- m2 m6 H( S- S8 ]: T9 f2 X4 I
揀去八角即可上碟。3 g) h8 y% Y# r) ?2 e, L

備註 : (1) 要東坡肉入口滑而不肥，秘訣是一定要以慢
火熬煮，逼出肥，入口便不會膩滯。5.39.217.77( a, V, ?+ ]2 S  K& K3 y4 q

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Pork Belly in Tung-Po Style

Ingredients : 1 catty pork belly
(4 portions) 1 clove garlic
3 Star anise
2 tbsp spring onion公仔箱論壇  L" w7 L- Y7 x- g) |) {
A few ginger slices
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Seasonings : 2 tsp salt公仔箱論壇0 v# Y' b5 u* a# A) c* P$ O3 L: |
1 tbsp sugartvb now,tvbnow,bttvb: b- l5 ?- Z0 L# U+ K
4 tbsp soy sauce公仔箱論壇5 ~1 B* t/ ~7 i
1 tbsp Shaoxing wine
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Method : 9 ~9 q! S% I1 W0 L) T/ Y
(1) Wash and blanch pork belly briefly. Put it in a saucepan. Add a little ginger、spring onion and Shaoxing wine. Pour water in so it covers the meat. Simmer for 20 mins.) Z- o7 B5 r! X
(2) Cut pork into small cubes. Reserve the soup.
(3) Cover a pan with a layer of spring onion. Put meat,4 a) ]7 O- I6 L& m$ v
garlic、star anise & the remaining soup to covertvb now,tvbnow,bttvb; S" P" W% k1 _/ Q8 x
the meat. Simmer for 50 mins、stirring occasionally,tvb now,tvbnow,bttvb2 ^, T! U/ h+ E4 T: s
Remove from heat & discard star anise., y3 E" m6 X$ O$ [7 k