Ingredients :
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1lb. shrimp .shelled
! y9 F% u' z+ C+ k( U公仔箱論壇1/2 lb. asparagus
, `/ i5 u X1 z0 f4 T. \( w1 `公仔箱論壇2 green onions, chopped, use white part only
" b; z2 O7 T- d* M* X$ p5 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp corn starch 5.39.217.77; R O( ]4 p1 D' E
1 tsp garlic salt 公仔箱論壇0 C4 p r3 E# ]; B7 `
1 oz. pork fat (optional), thinly sliced公仔箱論壇- `& ]; R- g. N: d Q
* |+ a8 n9 h, o( z/ eDirections:
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: s: G3 _& z- ]$ U) L9 ?tvb now,tvbnow,bttvbclean shimp and mix with all ingredients . Grind then add fat (optional).5.39.217.777 O6 N5 A! K" C' W6 I* H
Wash and dry Asparagus. wrap shimp around each piece of asparagus then tvb now,tvbnow,bttvb* M6 \0 ` [) ~- `
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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