Ingredients :公仔箱論壇2 n5 w4 Y1 x7 U+ g0 O; z8 u
tvb now,tvbnow,bttvb. G5 ?. \6 k/ r. \, b
1lb. shrimp .shelled
. k+ w# ^( U' m$ t4 j2 mtvb now,tvbnow,bttvb1/2 lb. asparagus
|& J- B3 }1 `4 ctvb now,tvbnow,bttvb2 green onions, chopped, use white part only
7 l3 t9 O i" RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp corn starch
; [! Q- T4 y5 q0 }+ W. r! \: b5.39.217.771 tsp garlic salt
$ s1 n) r) _. J7 G. n# }1 oz. pork fat (optional), thinly sliced
$ M, X, t. Y. X7 ~+ j, k* c公仔箱論壇" l* T( l4 T0 i$ i, \
Directions:
, n# D! g7 ?/ n- J4 L公仔箱論壇5.39.217.775 ^ X a8 Q; s8 @& [9 y3 ~5 e' G
clean shimp and mix with all ingredients . Grind then add fat (optional).: s1 z/ b2 J( ?2 ~ }$ P4 h
Wash and dry Asparagus. wrap shimp around each piece of asparagus then . H) k, f( C4 t$ q: |& Q! \, d9 O
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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