Ingredients :
7 J9 {3 _8 f" G5 h) ^8 c+ qtvb now,tvbnow,bttvb
% G4 {. N# E. `4 w; o' ]tvb now,tvbnow,bttvb1lb. shrimp .shelled
* Y. b. s, U* `2 X3 a5 n* e1/2 lb. asparagus公仔箱論壇; I, b' w% P* o& d6 x9 T e
2 green onions, chopped, use white part only
) s8 \) \$ s2 f! C; S. A0 U0 Z2 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp corn starch 公仔箱論壇5 h5 J. o& ^% V
1 tsp garlic salt
8 `6 V7 H: |* L5 y2 |+ m2 K) @公仔箱論壇1 oz. pork fat (optional), thinly slicedtvb now,tvbnow,bttvb3 T2 D) W8 i4 Y% s3 [% C
& s# I/ \- _% V, L# bDirections:
, G" B5 s) U1 B |1 W公仔箱論壇5.39.217.77# b& f! x7 _$ q9 `
clean shimp and mix with all ingredients . Grind then add fat (optional).
: Y: x* U& a7 @Wash and dry Asparagus. wrap shimp around each piece of asparagus then
5 l( g) `. _$ f* ]: s公仔箱論壇steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
| 
