Ingredients :
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7 E( s% H0 {( }* utvb now,tvbnow,bttvb1lb. shrimp .shelled5.39.217.77) A+ n6 L: U' O+ {: @. U5 d0 ]
1/2 lb. asparagustvb now,tvbnow,bttvb1 n1 [) K4 u9 s& S7 y/ m
2 green onions, chopped, use white part only
. e8 S Z: ^+ n$ J1 tsp corn starch ! m/ m( @6 K4 \1 y6 z
1 tsp garlic salt tvb now,tvbnow,bttvb$ H& o8 [! ]; J" r8 ]
1 oz. pork fat (optional), thinly sliced
& g' J% ?" N' dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 l7 u: N& G& t5 a& K! Q0 g0 d9 J3 s
Directions:
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% X9 }) k( m- g, H公仔箱論壇clean shimp and mix with all ingredients . Grind then add fat (optional).! H) A' m$ M3 r# F- ]
Wash and dry Asparagus. wrap shimp around each piece of asparagus then 公仔箱論壇" |4 I' d( l, n4 N) H7 H' y
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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