Ingredients :5.39.217.770 y2 j1 y& v6 A) N
7 z% X3 Y% F$ ]8 v+ d) Otvb now,tvbnow,bttvb1lb. shrimp .shelled
4 B' Y' Y* a1 Z, A4 K8 K) g* x5.39.217.771/2 lb. asparagusTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 ^5 i( s' x' i7 e
2 green onions, chopped, use white part only
: D" D5 _; E9 w7 V! D5 _. N0 gtvb now,tvbnow,bttvb1 tsp corn starch
* ]& e1 I4 A3 m" d- t- }1 tsp garlic salt
/ N" H e; k& S+ c% O9 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 oz. pork fat (optional), thinly sliced
6 l r% ?0 @7 ~4 k$ S% @tvb now,tvbnow,bttvb" Q+ m' w& R. }% H
Directions:
& B' Z) k5 S9 {6 @tvb now,tvbnow,bttvb
* W4 i: E) Z2 u1 d' sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。clean shimp and mix with all ingredients . Grind then add fat (optional).7 Z. I' k$ ?$ n
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
3 z( U) \+ q& B2 \tvb now,tvbnow,bttvbsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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