Ingredients :
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1lb. shrimp .shelled
/ R. i4 i: D b n$ X A2 ]+ D! Y' E3 A5.39.217.771/2 lb. asparagus
9 W9 N0 a1 U" n* ~5.39.217.772 green onions, chopped, use white part only公仔箱論壇* K8 `2 p& M- l5 V6 P$ S
1 tsp corn starch
+ s( i. D* K- H0 G g$ vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp garlic salt
% l: ]% v6 _& Z% k( C; k% ^ u- x. x( q1 oz. pork fat (optional), thinly slicedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! u. \) E4 D. d! t/ \
1 _( r, N! Q5 t* `" ?, s7 P公仔箱論壇Directions:. R9 v0 t2 _: m) h6 z, \
公仔箱論壇+ `5 p: C' A3 n7 O
clean shimp and mix with all ingredients . Grind then add fat (optional).
, a" q) v) c5 {" ?* ?' j/ G2 nWash and dry Asparagus. wrap shimp around each piece of asparagus then
( G1 X, g5 U' d5.39.217.77steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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