Ingredients :
/ C# \- v! B( ^, D; z5.39.217.77TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% ?& b( m" h) g" Y. y
1lb. shrimp .shelled公仔箱論壇! {( \2 l6 N' o
1/2 lb. asparagustvb now,tvbnow,bttvb* ]% v$ c! r. z4 M
2 green onions, chopped, use white part only# M) a! @9 J! k5 z- Z9 Z( Z: p
1 tsp corn starch
I5 K* N6 R3 c! ^tvb now,tvbnow,bttvb1 tsp garlic salt
5 C8 Z" ]2 ]3 n5 U: ^: P2 S1 oz. pork fat (optional), thinly sliced
. d# [. x/ k. ^- J5 y/ ^$ Dtvb now,tvbnow,bttvb
2 n5 f1 w3 O. t/ ^. pDirections:
$ \# {3 |7 O, \' ^1 u3 H, MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
% ^. {+ f- n8 y& Q6 i公仔箱論壇clean shimp and mix with all ingredients . Grind then add fat (optional).
# y2 s$ p3 G) I# s# S5.39.217.77Wash and dry Asparagus. wrap shimp around each piece of asparagus then / E" P ` f$ S, O1 T r0 T
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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