[中式食譜] Asparagus Wrapped In Shimp

ngatien

Ingredients :5.39.217.77# F0 [) A. }8 D6 X3 Q( H4 B
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1lb. shrimp .shelled
1 D" e2 e( X3 y0 M* x$ Htvb now,tvbnow,bttvb1/2 lb. asparagustvb now,tvbnow,bttvb. M1 W9 e$ A' ~. \
2 green onions, chopped, use white part only
" I" g4 }3 @% F/ j5.39.217.771 tsp corn starch 公仔箱論壇7 f& N3 F' S9 |, P; e, Z- ]
1 tsp  garlic salt
4 t4 e' C) M" ?3 N7 ~3 l公仔箱論壇1 oz. pork fat (optional), thinly sliced公仔箱論壇) j# U6 {. e. _# x

' T% ]8 K4 m+ z9 p) ~; q9 S& otvb now,tvbnow,bttvbDirections:tvb now,tvbnow,bttvb* Q7 ]2 Q  @1 X5 `# ?( T6 N$ m

: X/ [1 i: w0 {. U" j0 J' }) p公仔箱論壇clean shimp and mix with all ingredients . Grind then add fat (optional).' e6 _* l' |( @
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
" q/ ^; l/ h2 n( W# a) H: Bsteam for 5-8 minutes .serve when shimp is cooked.

saiwa

it would be better if there's a pic

peterpan6364

thx for info but better post a pic