Ingredients :5.39.217.77+ L4 A& ~ K6 w3 d" O% `" J
3 E( C2 {& }2 w8 L6 |+ L公仔箱論壇1lb. shrimp .shelled
5 x2 N$ q6 T# f9 s* o2 i% F! |公仔箱論壇1/2 lb. asparagus5.39.217.77, P2 C7 F% c) ]. ?0 R$ }
2 green onions, chopped, use white part onlytvb now,tvbnow,bttvb3 O- H3 F6 d+ U8 a+ ]
1 tsp corn starch 公仔箱論壇$ m; {) T/ Y/ y9 C& C
1 tsp garlic salt ! q; q1 Q1 ^7 i* s8 X
1 oz. pork fat (optional), thinly sliced
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Directions:
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clean shimp and mix with all ingredients . Grind then add fat (optional).
0 N1 G9 `! f$ r: |. lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Wash and dry Asparagus. wrap shimp around each piece of asparagus then
% G7 \& K3 }) G$ Z* `公仔箱論壇steam for 5-8 minutes .serve when shimp is cooked. |