
: ~0 G8 z9 W# _. B! n# O+ `公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 W C/ t4 Z6 F6 p- {
材料:韓式年糕150克、翠玉瓜1/2個、牛肉50克、蛋1隻、蒜茸1茶匙、炒香白芝麻少許。
1 Z% g' u6 C" p( q etvb now,tvbnow,bttvb
: B$ f. B6 o# {. d5.39.217.77牛肉醃料:豉油1茶匙、糖少許、胡椒粉及麻油少許。5.39.217.77! N: A& Y% l+ {+ ?) a
& ^& ~3 u9 ?8 K/ t" Y5.39.217.77調味料:韓式辣椒醬1湯匙、上湯3/4杯、豉油2茶匙。: _7 @2 E+ @4 E$ E
) H: v# o/ t4 l8 a* I公仔箱論壇做法:5.39.217.775 r* `% c, x* C+ X
5.39.217.77# i8 _6 f% u6 y0 X3 q9 E6 V8 A. c
1. 翠玉瓜去籽切斜件,牛肉切薄片後醃好待用;燒熱一鍋水把年糕釣熟,盛起待用。tvb now,tvbnow,bttvb$ a1 H V# l+ j( z: `! O
tvb now,tvbnow,bttvb/ ^# K+ Y3 e# |7 v4 i- v
2. 在鑊中下少許油,把蛋拂勻再煎成蛋皮,切絲待用;
: D: K; b7 B4 |; J, m9 c: V公仔箱論壇
, i* N6 B$ X: \5 E- Ktvb now,tvbnow,bttvb3. 另起鑊,把牛肉抄至半熟後盛起,再加入蒜茸和翠玉瓜炒香,加人調味料;tvb now,tvbnow,bttvb) L( d1 y, @/ r' Z+ y4 m. k
3 O8 N2 r: O% G) T1 |公仔箱論壇4. 將年糕和牛肉回鑊,煮至湯汁略收乾,即可上碟,飾以蛋絲和炒香白芝麻即可。* K' [* b3 }6 K, |
# }/ [9 I1 T5 j5 x公仔箱論壇+ V3 U8 U( r# \
Ingredients : 150g Korean sticky rice cake, 1/2 Korean Zucchini, 50g Beef, 1pc Egg, 1tsp Minced garlic, some Roasted sesame seeds.
0 p- j2 R8 }; m0 A5 ytvb now,tvbnow,bttvbTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- Z5 m& O; V7 i
Marinade for Beef : 1tsp Soya Sauce, some Sugar, al ittle Pepper & Seasame seeds oil,
6 e5 @* v, i; a0 e5 G- K) C9 F# f公仔箱論壇公仔箱論壇$ H0 j& E: J6 W" \- C
Seasonings : 1tbsp Korean chili paste, 3/4cup Stock, 2tsp Soya sauce.
; g+ t" U6 }1 h1 n
9 l5 W5 K3 Y, o: t8 Itvb now,tvbnow,bttvbSteps:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 _6 v2 w% t, M$ J
5.39.217.77- d0 {4 D3 K0 L2 d( b
1. Deseed Korean Zucchini, slice into thick pieces. Slice the beef and marinate for a while. Boil the sticky rice cake until soft, rinse and leave aside;
/ S" J" N& e- _& D& S$ Stvb now,tvbnow,bttvb公仔箱論壇/ f) m0 a: U$ T2 A; L4 K. ?3 r
2. heat up a cooking pan wit a little oil, pan fry the beaten egg into sheets, shred;
" y- C o, Y6 tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇* n! O7 Q6 x1 Y
3. Heat up a wok, saute the beef until medium cooked, remove from wok and saute the garlic with Zucchini, add in seasdonings; tvb now,tvbnow,bttvb8 h+ \' x4 g1 D) l$ u, v3 S
5.39.217.776 Z7 a9 e9 x8 c R
4. Return the sticky reice cake and beef. Cook until the sauce dries up. Garnish with egg shreds and reasted sesame seeds. |