 5 G! r' k' {' T
6 n( Z0 ]7 o8 Y& r材料 ：急凍鴨胸2件、菜心(汆熟)6棵、白飯2碗、清雞湯2杯、水1杯。
: i0 u2 [4 D/ C% A, I7 F公仔箱論壇Ingredients：2 Frozen duck breasts, 6 stalk Choi-sum (cooked) , 2 bowl Cooked rice, 2 cup Chicken broth, 1 cup Water.tvb now,tvbnow,bttvb( j) `" k: Z, h) z+ m3 u( L
' |/ J+ \ M; m; z陳皮滷汁：水6杯、生抽1／2杯、老抽1／4杯、冰糖1／3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。
& X! C; g. R4 s/ K6 @) ZSauce ：6 cup Water, 1／2 cup Light soya sauce, 1／4 cup Dark soya sauce, 1／3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine.
# V: Z4 m# F8 }
/ o) z$ v2 s2 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。做法 Steps：
$ G y9 m, }+ h9 u1 \1 b1. 陳皮滷汁材料放大鍋內熬20分鐘； Bring tangerine peel sauce to a boil and simmer for 20 mins;5.39.217.775 E" X% g& C& R7 f* n. f
/ ~' x* p6 D* @6 Q6 U: t) C+ D公仔箱論壇2. 鴨胸洗淨，放滷汁內蓋好，以中慢火炆透(約30分鐘)，取出切件； Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices;tvb now,tvbnow,bttvb" e1 L: t! Q& S$ Y. R! @
公仔箱論壇9 D( I% H. T% _5 q- f7 S
3. 清雞湯與水及適量陳皮滷汁煮滾； Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste;公仔箱論壇6 R; C; G; v4 C# y
! G* D" v8 d j* s7 ^0 l$ S- A& _
4. 碗內盛白飯，注入滾湯，排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve. |
發表於 2008-10-13 08:04 PM
| 