[中式食譜] 《素食》芝麻什錦菇云吞

《素食》芝麻什锦菇云吞 ((Vegetarian) Sesame Seed Assorted Mushroom WanTan)
Souce and Material: 浆料和材料:
Souce （浆料）:
1. 4 Tea Spoon of Maggi Mushroom Seasoning (4茶匙 Maggi 香菇调味液)
2. 4 Tea Spoon of Kim Lan Souce (4茶匙金兰油膏)
3. Some Oil（一些油）% S. l7 o; t! L" T, j; N8 l8 L, K- o
4. 4 Tea Spoon of Sesame Oil （4茶匙芝麻油）# l9 A" Q7 A% ~7 D, O* G  H! X
5. 1/2 Tea Spoon of Salt (1/2 茶匙盐)  B+ @6 n4 L' |+ j- ?8 t, z
Material （材料）:
1. 3 Piece of Oyster Mushroom  （3片鲜蚝菇）(Picture 1 / 圖片1)tvb now,tvbnow,bttvb- V* f2 X; u& J- z; K
2. 1/2 Peck of Golden Mushroom （1/2 包鲜金珍菇）(Picture 2 / 圖片2)5.39.217.77) L- q+ b' D: ]& a/ _6 I
3. 1/2 Rice Bowl of Dried Shiitake Mushroom （1/2 碗干香菇）(Picture 3 / 圖片3)
4. 5 Tea Spoon of White Sesame Seed （5茶匙白芝麻) (Picture 4 / 圖片4)6 j6 N4 K: W* ?9 |! j! _' V. ]
5. 1 Peck of WanTan Pastry (1包云吞皮) (Picture 5 / 圖片5)5.39.217.77; `3 N" D8 N5 l1 `# D; ~- a
6. Some Carrot (一些红萝卜)tvb now,tvbnow,bttvb( ]7 ^% q, ^' y$ x! J
Picture 1 tvb now,tvbnow,bttvb, X, y) O$ H" L5 v" j% v( y( Z. b  k

Picture 2 tvb now,tvbnow,bttvb! l/ e' d' ~$ p( H

Picture 3

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Step of Making （做法）:
A. Preparation of Raw Material
1. Wash The White Sesame Seed Under The Pipe Water With The Funnel,dry it. (Picture 6 / 圖片6)
Then Fries With Flame Untill It's Change To Golden Colour (Does Not Need To Add Oil)
2. Use Both Hands To Crowds The Shiitake Mushroom, Cut It's Become Grain.(Picture 7 / 圖片7)公仔箱論壇; ^) k$ x( c1 |0 Z
3. Pulls Out Fresh Oyster Mushroom Become Strip with The Hand, Cut It's Become Grain Grain.(Picture 8 / 圖片8)
4. Cut The Carrot To Grain.公仔箱論壇/ ^! {3 \" _+ U5 T. s  I) b
A. 材料的做法tvb now,tvbnow,bttvb) g: S8 r! }; X( b" q& Y/ U
1. 用漏斗在水管之下洗涤白色芝麻,滴干.(Picture 6 / 圖片6)公仔箱論壇% j! u+ o6 p9 k9 n  g1 f# |6 Q
然后用小火炒至金黄色(不用添加油)
2. 用双手挤干香菇，切成粒状 (Picture 7 / 圖片7)公仔箱論壇9 I: T+ L) r0 B  ^6 @
3. 用手拔鲜蚝菇成条状，然后切粒 (Picture 8 / 圖片8)
4. 红萝卜切成粒状, X! d: ]# ~7 F1 ^$ H8 }4 B
Picture 6 公仔箱論壇  Z1 R1 h& q- c. ^* j" o

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B. Preparation of WanTan Paste (Picture 9 / 圖片9)
1. Mixes All The Raw Material Into A Big Bowl.
2. Add Maggi Mushroom Seasoning
3. Add Kim Lan Souce
4. Add Sesame Oil5.39.217.777 O. g2 c/ I% q
5. Add Salt
6. Mixes Evenly
B. 云吞馅料 (Picture 9 / 圖片9)
1. 准备一个大碗将所有原材料混合。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 M( u7 v3 u1 T
2. 加入 Maggi 香菇调味液
3. 加入金兰油膏
4. 加入芝麻油
5. 加入盐
6. 混合均匀公仔箱論壇4 y+ t; F' A' g- E1 s
Picture 9 5.39.217.77' _( W' N4 N) D+ a( r+ e( m2 i0 w

C. Step Of Making" \: s8 s! n3 }& d& C" f2 T
1. Place 1/2 to 1 Tea Spoon of B On The WanTan Pastry (Place It At One Side of The WanTan Pastry) (Picture 10 / 圖片10)
2. Roll The WanTan Pastry Into 3/5  (Picture 11 / 圖片11)
3. Fold Both Side of WanTan Pastry With Both Hand (Picture 12 / 圖片12)
4. Add A Drop of Water With A Finger Tip On One Side of The Wantan Pastry (Picture 13 / 圖片13)
5. Then, Press Another Side of WanTan Pastry With It (Picture 14 / 圖片14)1 Z8 ]9 D3 e. x: ]
C. 抱法
1. 放 1/2 至 1 匙子 B 在云吞皮上. (放在一角) (Picture 10 / 圖片10)5.39.217.774 D# ~. O% b+ k) B
2. 用手把云吞皮卷至 3/5 (Picture 11 / 圖片11)
3. 用手对折云吞皮双角 (Picture 12 / 圖片12)公仔箱論壇  w6 I9 m6 o  d4 g
4. 用手指点一滴水在云吞皮其中一角. (Picture 13 / 圖片13)
5. 然后,把另一角的云吞皮压上去。(Picture 14 / 圖片14)
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Picture 11 公仔箱論壇/ ~+ _6 e: Z9 y! }% N

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Picture 12

Picture 13

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Picture 14

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Tips: 公仔箱論壇% [& K) o; |9 o+ h
Store The Really Make WanTan In The Box Then Refrigeration In Freez It's. Then You Can Having It AnyTime. (Picture 15,16 / 圖片15,16)- N7 H0 W. l1 ~% Z, {+ o
把做好的云吞储存于便当盒里,然后放进冷藏 (Freez). 你可以随时享有云吞啦! (Picture 15,16 / 圖片15,16)
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