Mayonnaise+ V$ u3 x, d+ I9 D+ l2 { Q
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Serves 20公仔箱論壇 z _/ E8 B) p3 O
( Z y/ {* ] ztvb now,tvbnow,bttvb8 Egg yolks3 |1 [) \; p! C! F Q1 S. M
15g Dijon Mustard , b" u# `' J" }7 o5.39.217.7730ml White vinegar ! i/ G9 j- k: V$ o; u7 d1 litre Oil2 o$ d" \' n9 g4 h3 ~* ^
Salt,pepper公仔箱論壇1 {( Y9 \9 {, Q1 K8 ^1 ^
5.39.217.77/ k/ f8 ?% h/ i# R
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time./ s l P9 L+ Q8 Q) W* A
Season to taste.公仔箱論壇, ? v( h$ x0 G1 V
The sauce can be finished with a bit of boiling water to stabilise it more. 7 t% C' y: Z. P. W1 }: N9 C* ~5.39.217.77The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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