Mayonnaise ( V7 @7 s9 l; E+ x- Y( ~6 _: y* L. e: Q1 @& a8 Q9 G
Serves 20公仔箱論壇& M0 S; E( m, B4 z$ i. B
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8 Egg yolkstvb now,tvbnow,bttvb5 U6 Y& R9 c5 b6 s% t! }
15g Dijon Mustard 5 A8 l2 c1 e& S( T& L0 f d公仔箱論壇30ml White vinegar 7 D8 d3 B8 C8 @1 litre Oil # i# Z1 r$ g) o9 I公仔箱論壇Salt,pepperTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% K6 ~1 @# I! i8 X; |/ M) A* K
公仔箱論壇' p8 n2 x4 f& w6 j8 R$ I
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 8 b4 V) Y1 S" K" U8 dtvb now,tvbnow,bttvbSeason to taste.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 ~/ I. T {8 ], y) u
The sauce can be finished with a bit of boiling water to stabilise it more. " y9 c; |7 P [$ V/ C; ptvb now,tvbnow,bttvbThe oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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