Mayonnaise 1 Q. b! I" E, d+ stvb now,tvbnow,bttvb 8 _5 }8 ]3 i6 U+ hServes 20 5 R4 ]8 }9 [" O+ K1 G. bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 f; o* |* ?2 g2 ~8 W
8 Egg yolks # ~+ r0 g& r! U$ r# Y公仔箱論壇15g Dijon Mustard # W- B7 s- y% o3 R30ml White vinegar " V: j: @8 i2 ?/ f1 litre Oil9 F# Q) D- C' l3 f% X* a
Salt,pepper , D) {" f/ T& E, h9 Y% n , X9 U) z" J h, s5.39.217.77Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 2 N h- ^$ x* A; K$ T( u ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Season to taste. 1 I7 F- N" b" x& d- [8 M5.39.217.77The sauce can be finished with a bit of boiling water to stabilise it more.公仔箱論壇5 W( X. v% \+ x' E5 J
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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