Mayonnaise + |( h/ K, L4 Y6 V; k6 i6 g& y5.39.217.77 ' J4 z2 L7 C; a! y% ]+ ]公仔箱論壇Serves 20 # N0 o8 q+ r7 U & \1 N/ s+ w9 e4 r! ?8 Egg yolks公仔箱論壇8 `3 U: k- b, `
15g Dijon Mustard公仔箱論壇0 N8 a. S; z0 m: T5 ~+ y2 g
30ml White vinegartvb now,tvbnow,bttvb [0 H0 Z9 o* y/ J Y
1 litre Oil ' }% @7 T" E u9 v" Z! BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Salt,pepper* f8 Y4 G4 }" L1 w; c2 n
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.公仔箱論壇# Z' S9 F6 c8 p, m$ T
Season to taste. 5 d/ w% C$ { W6 `& d) HThe sauce can be finished with a bit of boiling water to stabilise it more.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( |# ?; j/ V* }2 ?6 V/ F. }7 ~( X
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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