Mayonnaisetvb now,tvbnow,bttvb4 s" z0 ^) w7 c' |' p$ A; S
% n; C6 d" h( Q. S% kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Serves 20公仔箱論壇. |) N3 c; f# n. g) [! l9 b z
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 d, v6 G/ v% ^9 h; ~9 P9 ]
8 Egg yolkstvb now,tvbnow,bttvb. v0 g* G8 K% [+ r# F9 h
15g Dijon Mustard 5 u/ U+ O8 n1 }% o5.39.217.7730ml White vinegar ; v/ ?- {5 A9 C6 T3 h( S5.39.217.771 litre Oiltvb now,tvbnow,bttvb3 C( U3 I# ]5 k5 w6 R" a
Salt,pepper 4 z' i" k! E+ Q: z/ wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 # U& d# L" S/ L+ [Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time., e3 t" [' y$ }" B6 X
Season to taste.5.39.217.77* S- j4 E# a" U8 U) T
The sauce can be finished with a bit of boiling water to stabilise it more. 2 x4 K% R" S3 {3 J! Y n# z9 ]8 W# Ftvb now,tvbnow,bttvbThe oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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