MayonnaiseTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 e0 q' I9 k6 j+ M
9 c' {: x" O! t! z7 U# m/ l3 x% C5.39.217.77Serves 205.39.217.773 j. P/ V Y: k6 h% p
2 t9 v7 _, j" j' G2 w8 Egg yolks ( ~% g! U) B. O2 p) Y& T( t) htvb now,tvbnow,bttvb15g Dijon Mustard . x4 @$ Q4 E# z1 s30ml White vinegar + D' U, `7 V3 Y" y. hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 litre Oil & N( n5 i1 [) L& W5 i4 y5.39.217.77Salt,pepper # Y% q# |' H- R, j9 @: r 3 q _" Y) M" O" M# |8 w: u公仔箱論壇Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. . y( }, @1 G& {- w( }( BSeason to taste.tvb now,tvbnow,bttvb- ?$ t \6 n; d' Q! L6 ?
The sauce can be finished with a bit of boiling water to stabilise it more.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# ~4 Y6 u/ ~. I
The oil used will provide the underlying flavour - traditionally olive oil is used.