Mayonnaise # f+ z& B; J: M- u1 e# X ; u5 M: M( F: o, tServes 204 ]- H- L3 U! Y: A" K
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ j( f% n7 h8 M8 X7 }0 {
8 Egg yolks # l3 g/ I, O2 K9 F5 R6 x公仔箱論壇15g Dijon Mustard 7 ]$ P! X5 n% f7 G6 C' p' bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。30ml White vinegar 4 p9 ?7 G' l1 h5 f5.39.217.771 litre Oil . o1 e# Z- a0 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Salt,peppertvb now,tvbnow,bttvb0 B# T7 z v( a Q4 V( J; r+ j% m
6 U1 E8 W8 P# S* ~3 Y5.39.217.77Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. # m6 P- C+ v* T8 @: R% S0 H+ ?$ D公仔箱論壇Season to taste. 7 R# H" X' h1 ^# @0 A公仔箱論壇The sauce can be finished with a bit of boiling water to stabilise it more. 6 u" F- k$ h9 y9 Z! Q" I9 y6 v9 i5.39.217.77The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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