Mayonnaise 4 y- v7 Q, ?! [* G9 Z, I6 n1 ^5 x" h5.39.217.77; d9 Y/ F( f& M) J3 r
Serves 20( [1 I0 i' h/ L) X
5.39.217.77' X% \8 p3 m3 |6 K) H! H% Z
8 Egg yolks * A8 i; a+ O. w; e, o( d15g Dijon MustardTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" ]2 P- w' i$ `' h
30ml White vinegar - }. b/ Z0 E7 H6 w6 ^! j0 Etvb now,tvbnow,bttvb1 litre Oil0 t3 a) m" Y* E0 p8 ~" r
Salt,pepper, T3 j5 q4 g$ C
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.公仔箱論壇! y: V* s" a. X9 P6 d4 n
Season to taste.% V$ j, L0 B8 H
The sauce can be finished with a bit of boiling water to stabilise it more. 5 v% N8 P0 q* i6 n$ }& xThe oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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