Mayonnaise 5 O" p& `7 T. k) Q5.39.217.77TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( P% i2 F; O2 u8 x& }
Serves 20tvb now,tvbnow,bttvb0 x. U* H! C8 X$ @( C- S3 l, r2 k
5.39.217.77, G# f& y, |+ A5 N0 m% n8 B
8 Egg yolks # ?* Q8 }( u7 {# y. T5.39.217.7715g Dijon Mustard6 m; p- C7 v; S2 s9 R% f7 ^
30ml White vinegar公仔箱論壇( ]: B% E a, d4 W# h+ N# _; D
1 litre Oil 0 s% @9 L9 b6 r+ r: ]8 KSalt,pepper5.39.217.770 t$ L/ t1 U0 _% [! J# |
/ @( g) w2 I6 y) z; I. t% l L
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.: _4 ~ H: S3 j- [" a
Season to taste. 8 R8 J [1 s1 Z jThe sauce can be finished with a bit of boiling water to stabilise it more.# v! I" s/ o! c7 q9 ]+ M
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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