Mayonnaise ) n6 A6 d. i/ |; X# e+ a8 v公仔箱論壇 `7 ~: V. |+ R" v. I+ aServes 20TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ L* B1 u, |0 c$ t( Q
' R: a! a+ N9 P' Y" \8 @0 {/ h$ M5.39.217.778 Egg yolks$ O1 ~! v. {7 I" [) }, I' `
15g Dijon MustardTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 r2 Q- y3 X- w5 p& c& t
30ml White vinegarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ G. d R1 \& L+ R
1 litre Oil / E, g1 M5 ]: p5 TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Salt,pepper5 j( r' b- V/ g3 ~" l6 z
/ d. C* s0 E3 v. }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. ' q0 l5 Q }. B2 Z; W' W公仔箱論壇Season to taste.公仔箱論壇- t( J; L( @# l& x
The sauce can be finished with a bit of boiling water to stabilise it more./ F6 ^+ H. Q" }, c" |7 |
The oil used will provide the underlying flavour - traditionally olive oil is used.