2 Y8 a8 w) T4 \5 ?' Xtvb now,tvbnow,bttvb
# ]9 r0 h T/ V O, G1 `Ingredients:
4 b9 T+ J9 H) ^1 - 9 inch pastry shellTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 ]% D; R ?- m4 R5 x
12 slices bacon
2 ^. a4 I; |: Q% ^( U4 J! utvb now,tvbnow,bttvb1 cup shredded Swiss cheese
9 l9 S, q r( J5.39.217.770.3333 cup minced onion5.39.217.77" c+ J) A2 k$ _* G7 Z
4 eggs, beaten0 m' ]/ H/ a- N/ w5 ?, e7 D
2 cups light whipping cream
h. ~! A4 v8 [9 ^3 g# D* Y0.75 teaspoon salt5.39.217.770 n. D7 P2 ^5 b6 e# r
0.25 teaspoon white sugar5.39.217.771 s p. }' e; K4 }! K* u5 k
0.125 teaspoon cayenne pepper公仔箱論壇- L3 T0 \; i: ~% |- p9 |( ]
tvb now,tvbnow,bttvb2 D" q8 @9 C9 s# m9 T
Directions:
9 E* H! M8 j9 N; S+ {) y) ?公仔箱論壇1. Preheat oven to 425 degrees F (220 degrees C).公仔箱論壇7 ^/ {; ^, e( a, u
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 M/ k; F6 Y, C
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
: K6 Z" |2 }' r# N4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. + P1 h& O$ L/ S9 r7 f8 {1 s$ j( I
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發表於 2008-5-25 09:13 AM
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