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% Z- y" j8 }) C* h' c0 |tvb now,tvbnow,bttvbIngredients:5 I) v, D: J# `% G& S2 e3 {
1 - 9 inch pastry shell5 d2 y4 T1 Z) }$ o0 j% b' l7 Q9 m
12 slices bacon" B4 _( Z( |; O! n( D! T
1 cup shredded Swiss cheese
4 X2 ^" H5 D. t, l+ y. O公仔箱論壇0.3333 cup minced onion
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9 a n' |6 `& L( E0 Y; Q9 ?5.39.217.772 cups light whipping creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 I$ y7 b! s I; b" _# s% G6 f
0.75 teaspoon salt
/ q% }: E V/ q& q* C0 ^公仔箱論壇0.25 teaspoon white sugar
# v7 N) u' r' H! }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0.125 teaspoon cayenne pepper
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Directions:5.39.217.77% ~* Y- ?9 i# W) ~4 O$ L
1. Preheat oven to 425 degrees F (220 degrees C).5.39.217.77$ @* h- h/ D4 x( ~, z
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
7 u: |& ?' d6 ~公仔箱論壇3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
( i! n& I: |6 V* Z$ w% ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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發表於 2008-5-25 09:13 AM
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