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[甜品] Quiche Lorraine

TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! y+ h' }. z  t" ^
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Ingredients:tvb now,tvbnow,bttvb3 S- @: B9 S! d( |7 v( d3 f8 Q- p
1  - 9 inch pastry shell公仔箱論壇' j' y0 S! {! Z+ e. \( d
12 slices bacon
" s" J' r3 n& L1 b1 X6 P1 cup shredded Swiss cheese公仔箱論壇; S( f) c3 k( v/ }* ?7 {
0.3333 cup minced onion
6 }$ v' L( ]$ U7 a3 ^" J1 Y$ Xtvb now,tvbnow,bttvb4  eggs, beaten
. ~9 F+ Y" [/ X$ }: M2 cups light whipping cream
* J$ j# s7 V/ h4 _; E公仔箱論壇0.75 teaspoon salt
. U% o+ s" d$ C& q5.39.217.770.25 teaspoon white sugar
. n, p- L& e) g6 S* htvb now,tvbnow,bttvb0.125 teaspoon cayenne pepper
" K: X- U* I) r9 G6 U( o公仔箱論壇
8 U8 C( W5 [* Q; T7 q+ rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Directions:
3 F( g' r: |* e; N( ^3 c3 u! J1. Preheat oven to 425 degrees F (220 degrees C).2 g) A7 @' L' m  s, z: O3 Z
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. 5.39.217.770 f+ t4 d2 H# J6 V9 n+ o
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  
) H+ s: @* I7 j5 y7 X" [" D6 Etvb now,tvbnow,bttvb4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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