# L1 K' c9 \: j; J5 ^ h: V公仔箱論壇
' H+ D$ h6 T& A2 a5.39.217.77Ingredients:tvb now,tvbnow,bttvb1 k, c }1 P1 N
1 - 9 inch pastry shell
( g+ t+ K. D: F/ Z. L" m( m12 slices bacon
/ i% Q) \: |; k" e2 R( n5.39.217.771 cup shredded Swiss cheese
: u; G: Y9 b- g0 R+ g0.3333 cup minced oniontvb now,tvbnow,bttvb+ K: L+ e4 p3 z1 D. {1 f9 R
4 eggs, beaten
* b. {6 F# W6 ^+ D" [8 ~+ o/ m5.39.217.772 cups light whipping cream
& f# e8 F5 y! Xtvb now,tvbnow,bttvb0.75 teaspoon salt9 V7 E/ }5 z* d, R3 ~
0.25 teaspoon white sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 f; l/ k" z5 u9 H; e+ r2 z K
0.125 teaspoon cayenne pepper, W ^; K! _0 k1 F% K
. Q& m n5 @9 u& K5.39.217.77Directions:公仔箱論壇% Q$ A+ G9 E7 {% U% w
1. Preheat oven to 425 degrees F (220 degrees C).
! \' |2 b. O. ~; w* p2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
: ~, C9 X( r. t2 B, M: V公仔箱論壇3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 M) }! H' A% _* p3 V% v, [
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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, I3 E/ k" ]% h) r5.39.217.77
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發表於 2008-5-25 09:13 AM
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