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[甜品] Quiche Lorraine


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% j. s4 J  Q( M$ bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Ingredients:
4 y  K1 k% D3 B2 Q6 o1  - 9 inch pastry shell, ]3 G. N+ B; {. P3 D- W
12 slices bacon公仔箱論壇! v3 b6 G9 _4 }8 I# T
1 cup shredded Swiss cheese
0 {0 O9 N; N7 ?! Y$ P: y. F& p0.3333 cup minced onion公仔箱論壇, p. A- N0 z6 a! B5 s
4  eggs, beaten
; Q7 y3 w* Q+ g. t/ E% XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 cups light whipping cream
% J* ~$ i2 w" v$ [公仔箱論壇0.75 teaspoon salt
) I5 l; L0 i/ Itvb now,tvbnow,bttvb0.25 teaspoon white sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 Y0 a3 s/ ]$ y2 L
0.125 teaspoon cayenne pepper
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Directions:tvb now,tvbnow,bttvb& Y  L* r- X1 E. M. G, M+ Q- ~7 G! i
1. Preheat oven to 425 degrees F (220 degrees C).
) ]4 X. w5 u/ C# o8 X5.39.217.772. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. * I. p( k- [- E3 m. q
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  8 t) T0 B/ L; G4 X
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.

0 E9 [1 T0 ^2 Q8 u; ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
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