1/ 8 pieces chicken breast halves or chicken piecestvb now,tvbnow,bttvb5 i0 \$ L: p4 R9 q" P; M3 t4 s
/ C1 P1 X) z& n# A" N
MARINADE:tvb now,tvbnow,bttvb+ ]( ?/ a" `% U5 S2 r( H0 V
1/4 c. lemon juice
* h6 L. C' P, h7 qtvb now,tvbnow,bttvb1/4 c. white wine
& }: U% u9 _: T- C8 o4 large garlic cloves
}; B- R6 l4 h3 [1 tbsp. dried rosemary* H0 i$ r$ Z, L( @, Z4 |
2 Tbsps butter (pat over chicken before oven)
. A# s" T. `- lFreshly ground black pepper
/ P/ m" o) Q7 v- n- i/ TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Salt to taste
1 u% V, G- D8 \) z' p" l2 p
- {/ x0 l w) |tvb now,tvbnow,bttvbMethod:. ^4 t2 t" ~7 G z Y% U
Skin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |