1/ 8 pieces chicken breast halves or chicken piecestvb now,tvbnow,bttvb' Z2 f) A, k3 _
, }, \# v" U. J7 stvb now,tvbnow,bttvbMARINADE:tvb now,tvbnow,bttvb( E f2 W2 \0 J6 C; L( `; N# X
1/4 c. lemon juice( j' X( h/ G" v- V8 F$ a/ e3 s
1/4 c. white wine- i9 r+ o1 n3 K7 C0 e9 ?4 K8 t
4 large garlic clovesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; S4 {5 ?2 W$ @* s; }. z
1 tbsp. dried rosemarytvb now,tvbnow,bttvb# X0 Z% [/ S' j$ c: U$ T
2 Tbsps butter (pat over chicken before oven)tvb now,tvbnow,bttvb) R$ r M7 n4 J
Freshly ground black pepper
6 M6 D# B' _. k5 K0 W5 f3 XSalt to tastetvb now,tvbnow,bttvb$ n# u* B: @4 Y0 Y: H$ ^3 X
5.39.217.77& I6 u5 `( ~* h
Method:
. ~/ ]- o: V" d( Z' qSkin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |