1/ 8 pieces chicken breast halves or chicken pieces
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MARINADE:. ` e3 c# p$ \2 t# W
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1/4 c. white wine5.39.217.77, ]; ^# w) ~+ W3 o! O* K
4 large garlic cloves5.39.217.77: z, d/ U/ E l) w# A$ w
1 tbsp. dried rosemary
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Freshly ground black pepper
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Skin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |