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Healthy Dessert

 ,  描述: chrysanthemum agar-agar
Ingredient:5.39.217.77: c" k& F# R( \8 N
Method:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 J& U2 i' _. s& O4 l3 G+ u
  • Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
  • Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
  • Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
  • Put the pot at the stove.
  • Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
  • Put in NUMBER 2 and stir till dissolved.
  • Add Sugar (According to your sweetness). And stir till dissolved.
  • Add NUMBER 1 and NUMBER 3 and stir.
  • Keep stirring so that won't stick to pot or burn.
  • When all done. Pour into mould. Rest it awhile and put into the fridge for setting.
The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
. Y# l$ S; b7 J公仔箱論壇tvb now,tvbnow,bttvb$ M# X5 g2 M* w+ u, F
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]
thx for sharing!!! :onion14:
thank you for sharing
Thanks...
通常用桂花, 因為香味比較重
原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
5 g4 [9 n; I. Z# fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。通常用桂花, 因為香味比較重
5.39.217.778 l: l; R/ C  J

' f0 _! Q7 x$ _) f0 D6 v' T( w, E5.39.217.77after translation:
/ Y* Z. K4 \* t, ]5 LUsually osmanthus, because heavy flavor
( R3 z/ w) h1 iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
8 `6 ^- ]! A- ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。--------------TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; I: c$ {0 |) p+ K: y

( N1 b9 V; A: D6 d% j/ I- H公仔箱論壇i think you always use another type of flower
there's another version of this, if you want to know, pm me
thank you.
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