Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:
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• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:7 c/ `4 Q4 p# F

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!公仔箱論壇# X; x, S! g8 r. ~. s$ u- z

" r( E+ N" K; R+ T% v  Y公仔箱論壇[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 tvb now,tvbnow,bttvb  P1 r# g$ Y; i* O; C" g
通常用桂花, 因為香味比較重

TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* |9 {7 u' f, d2 {9 |- V

) ^5 w8 Y/ @' W( ]& m5.39.217.77after translation: 7 Q0 U3 \0 r* I  d% E: g& {
Usually osmanthus, because heavy flavor
1 K. `. k. s" @) v; b
& s5 B# v5 t9 O- B$ D! H公仔箱論壇--------------tvb now,tvbnow,bttvb' g3 F7 i; h0 H) E5 f9 I5 z
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i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.