Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:5.39.217.776 M8 x! a& R7 w, {

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:1 x8 t0 P6 ~5 F: S1 F- p9 a$ K9 x* j

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!tvb now,tvbnow,bttvb. R6 D& I9 `+ M% j. B
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 o2 s& a* A) \# d5 N
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
: V1 G% a' x, y通常用桂花, 因為香味比較重

TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 K/ i- r# v) Q3 p9 F
5.39.217.77, O$ T: c  {+ Z9 h4 g0 a4 g
after translation:
/ a1 D4 u' G, J3 NUsually osmanthus, because heavy flavor
- _" ^' _4 J# Q0 H
) ?4 T' U" [6 V. B- E7 _2 O  l--------------
% \4 X. |& ?8 G1 _# A
6 l. A0 I: b6 E5.39.217.77i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.