Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:( a6 `* v5 n  ?( f8 L

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:tvb now,tvbnow,bttvb" \$ j3 c. g" G% v5 w, c1 {) S

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
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[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
+ }0 |$ ?9 S7 }6 Z( U1 Qtvb now,tvbnow,bttvb通常用桂花, 因為香味比較重

+ q! q' S4 G9 E' s1 V" }1 o5.39.217.77; [$ J1 J) Q2 y- R6 E2 P
after translation: - j1 J' U: j) W
Usually osmanthus, because heavy flavor
: g' L+ ?# d" ], C2 p9 |, C5.39.217.77) q# P$ H7 @; r% j, ^4 l
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3 P, N* q/ e' B& J, p5 L/ Y公仔箱論壇公仔箱論壇' U6 J$ J6 s5 {
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.