[中式食譜] 青豆濃湯

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材料：& c3 w9 g2 G- J
青豆50克，高湯1杯，豆奶1杯
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: J- Z& J6 W! P9 h( Rtvb now,tvbnow,bttvb做法：
: X' |* C9 d, y/ Y5 u+ R1. 把青豆洗淨，加入高湯，放入攪拌機內打爛，然後濾出青豆汁。0 g5 r2 k: l3 q& B  E2 V6 t: y
2. 將豆奶和豆汁放入鍋中同煮沸，加入調味料即可上桌。tvb now,tvbnow,bttvb8 q5 X, @2 n7 U" s6 {& n& Y6 {8 Q

" X7 w/ D: a2 D4 V  |5.39.217.77調味料：
/ R/ E) m3 C) z1 p鹽1/3茶匙，糖1/2茶匙，黑胡椒粉適量。
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2 h: O. M+ O) J" o! [, {/ p* P公仔箱論壇INGREDIENTS
) E$ t* T5 w  B& {50g green peas, 1 cup soup stock, 1 cup soymilk
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. |7 d- W- g' u9 n% u6 YSEASONING
+ w; M! {7 g- B9 G公仔箱論壇tsp salt, 1/2 tsp sugar, black pepper, as required公仔箱論壇: a( C! k. G' E# d# D% q( B' E

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  Q) t: h& l6 T, ^- J6 f1. Wash the green peas, pour them into the soup stock and mix. Blend1 c0 E( y  o: S' N1 H) |7 M$ E& I" e0 S
the mixture in a blender, then strain through a sieve.
# ^3 S, ~. X2 U* m* `& X* \  J0 Q4 s* Otvb now,tvbnow,bttvb2. Heat the soymilk and creamed green peas in a saucepan and bring to
3 U  C% m4 z% w' M: }the boil. Season and serve.
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/ b) ^1 E% G* t" A0 v: L5.39.217.77

                                                                  
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  青豆濃湯(Thick Green Pea Soup)

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