材料：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 Q, Y$ d$ \) r8 C" x
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條公仔箱論壇( c" x* a% ] U
(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克tvb now,tvbnow,bttvb6 b$ h4 O$ I% z: @% b
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調味料：
& N8 f9 y& n( F, `0 ~ q/ e5.39.217.77鹽1/4茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. p2 b( O* O2 [; |$ D: o3 r% n0 k
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芡汁：tvb now,tvbnow,bttvb6 K$ |3 @+ H; n- f, x( A- f
粟粉1湯匙，水2湯匙
5 W; F& D2 X1 @/ ?# w公仔箱論壇
# X; \: j4 _: |5 l. f' N# @! M做法：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 g3 v1 N9 O: g9 t4 K. r ?
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。tvb now,tvbnow,bttvb5 x1 b9 }) I2 H' W
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。
" `3 P% T( T% u6 G1 t5.39.217.773. 蒸過的干貝冷卻後撥成絲備用。
+ M. n+ m! A/ k8 K N/ n5.39.217.774. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。
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INGREDIENTS
, [9 y6 G; w# f' S. P/ E- p1 J公仔箱論壇1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or
6 s" |# A2 b& Y& S3 G- Q% mscooped into ball shapes), 4 dried scallops, 100g soup stock5.39.217.774 J/ H( D: X$ v
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SEASONING/ O& i& x1 s2 G9 j1 _4 k" x5 Z+ N
1/4 tsp salt公仔箱論壇# F M% C+ P: U7 {/ H+ Y8 y
5.39.217.77" x, a+ L) n" X
THICKENING
: G5 w3 v. c$ G4 Z" S0 j' J0 Mtvb now,tvbnow,bttvb1 tbsp corn starch blended in 2 tbsps water公仔箱論壇9 I6 O* h5 ~ W& ~
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METHOD
9 m7 [/ ]8 k# A. Q5 `3 `" M公仔箱論壇1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.% w! q9 I0 r: X; E( Q
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) d, t. B/ U* i
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.
' f' q4 p! w7 i7 F8 Vtvb now,tvbnow,bttvb4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.5.39.217.77# F# F% u* p& [6 _& K$ K# J
Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.
" m @" K0 n3 F7 f& r6 W" ]% `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Add the blended corn starch to thicken the gravy, and serve.
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 干貝蘿蔔粒(Carrot & Radish Cubes with Scallops) + a7 g, [- P# R0 w* @: S$ x! o% Y
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發表於 2008-1-15 03:55 PM
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