材料：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Y U" T" Y" U# O" p& A
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條5.39.217.777 F0 z$ s: T+ j$ ^+ F# E+ K
(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克公仔箱論壇( K' T. o6 q" D* `0 v
( j6 f' k4 W7 k5 u- s7 A$ i" g$ x4 m調味料：tvb now,tvbnow,bttvb2 m) `" ]. ]3 M9 P. t! F% V
鹽1/4茶匙
, v7 d- A6 l1 Ntvb now,tvbnow,bttvb& l3 {2 ^& z3 U, G2 x( D7 y: D- U4 W
芡汁：
$ F+ x! A2 h0 N7 f1 L粟粉1湯匙，水2湯匙
5 t- s5 m. S# i4 `tvb now,tvbnow,bttvb$ m* F4 y1 q! }1 d5 g& G/ f
做法：
* O% p! ?/ f" a2 k* h, w* q) l公仔箱論壇1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。
, l- U8 ^( G$ }' Z$ {公仔箱論壇2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 ~7 f u L/ n3 k3 e
3. 蒸過的干貝冷卻後撥成絲備用。
- c% V1 p1 d" K. M6 x9 G5.39.217.774. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。
1 a$ }. ^& b8 `9 r c$ ytvb now,tvbnow,bttvbtvb now,tvbnow,bttvb0 ]8 k; o& V1 K% R" d$ ~: Z. W
INGREDIENTS
( c2 D! F9 C# c* a. B& C! V5.39.217.771/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or公仔箱論壇3 V8 {2 i6 l+ s- l
scooped into ball shapes), 4 dried scallops, 100g soup stock
5 T. t6 w& o6 `4 y5 x) Z/ i8 E3 ?5.39.217.77
0 h. X d& y. f" k9 w! ~6 `: |- z公仔箱論壇SEASONING公仔箱論壇7 P3 w; A- g3 @* \* r
1/4 tsp salt4 k7 }' Z% d0 e% v% [" v
( N; p1 F Z* Q. l8 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。THICKENING9 j& S5 H8 G% U8 I' b
1 tbsp corn starch blended in 2 tbsps water( ^0 ~! r. v5 V+ ^8 a+ `4 u
. [( g. s, r f5 M9 D0 @: b1 n
METHOD5.39.217.77# M# R B& k0 ~' @; h
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.
" ] R# T8 c z% H& i' I2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft./ A5 @2 ]% y& x1 d" p5 [
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.tvb now,tvbnow,bttvb, b+ U8 ?& w1 r$ g }( M
4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.
. \& q) a/ V. s9 ~- BAdd in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.
h% I' T. j0 {1 D% ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Add the blended corn starch to thicken the gravy, and serve.
+ j' C+ z6 C. G8 u- r -
 干貝蘿蔔粒(Carrot & Radish Cubes with Scallops) 5.39.217.775 ~; T$ G" V- I- y4 `
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 \" ~! a2 h* \6 B- r# I
|
發表於 2008-1-15 03:55 PM
| 